Hatco GRAM-66_120/60/1 66 Inch Infrared Strip Heater 1875 Watt Aluminum and Tubular Metal

The Hatco GRAM-66_120/60/1 Glo-Ray® Infrared Strip Heater is a commercial-grade heating unit designed for indirect gentle heat distribution in food holding applications. Featuring a 66-inch width with maximum wattage, this infrared strip heater utilizes tubular metal heating rods with aluminum construction to ensure durability and efficient heat transfer. It provides a consistent heat source suitable for restaurant, cafeteria, or buffet service, effectively maintaining food temperatures with precise thermal output of 1875 watts. This unlighted model is engineered for optimal performance in high-volume foodservice environments, combining reliability with straightforward installation in various commercial kitchens.

Top Hatco GRAM-66_120/60/1 Features

The Hatco Glo-Ray Infrared Strip Heater offers precise heat control with a durable tubular metal element, aluminum construction for lightweight strength, and includes remote control enclosure and adjustable angle brackets for flexible mounting. Designed for moderate workload foodservice settings, its 66-inch size ensures wide coverage, making it ideal for buffet lines or self-service stations. The unit’s robust construction supports frequent cleaning, while its straightforward installation supports seamless workflow integration in commercial kitchen layouts.

• Precise heat distribution: 66" infrared heater with 1875W output ensures even warming.
• Durable aluminum construction: withstands commercial use while maintaining lightweight handling.
• Easy installation and maintenance: includes remote control enclosure & adjustable brackets for flexible mounting.
• Optimized for food holding: ideal for buffet lines, self-service, and cafeteria setups.
• Reliable performance: tubular metal heating element delivers consistent thermal output over time.

Best suited for medium-volume foodservice environments requiring reliable warming solutions.

Hatco GRAM-66_120/60/1 Technical Specs

The Hatco GRAM-66_120/60/1 infrared strip heater operates on a 120V supply, with a single-phase power configuration drawing 15.625 amps and consuming 1875 watts, making it compatible with standard commercial electrical circuits. The aluminum finish ensures corrosion resistance and ease of cleaning, supporting hygienic maintenance routines. Its dimensions measure 66 inches in width, with a height of 2.5 inches and a depth of 7.3 inches, weighing approximately 21 pounds for manageable installation. This unit features a metal heating rod element designed for consistent heat output, primarily used in food holding stations for buffet and self-service applications. It is certified for NSF and cULus standards, emphasizing safety and durability, and is fabricated in the USA to meet high industry standards.

• Electrical requirements: 120V, 1-phase, 15.625A, 1875W
• Construction & finish: Aluminum exterior, corrosion-resistant surface
• Dimensions & weight: 66" W x 2.5" H x 7.3" D, 21 lbs
• Temperature resistance: Designed for consistent heating up to operational safety limits
• Cleaning & maintenance: Easy to disassemble and clean, with included remote control enclosure
• Usage compatibility: Suitable for moderate throughput food holding in buffet and cafeteria setups

• Electrical connection: Compatible with standard 120V outlets for quick setup
• Mounting flexibility: Includes adjustable angle brackets for versatile installation
• Durability: Aluminum finish provides long-term corrosion resistance in busy kitchens
• Heat output: 1875-watt thermal capacity supports consistent food warming
• Production capacity: Designed for continuous operation in typical foodservice environments

What is a commercial infrared strip heater

A commercial infrared strip heater is a high-performance heating device used in professional foodservice environments to provide consistent, indirect warmth. It features a tubular metal heating element, typically aluminum or steel, that emits infrared radiation to maintain food temperatures without drying or overcooking. Installed in buffet lines, holding stations, or warming cabinets, these units are commonly used for moderate-volume foodholding. The Hatco GRAM-66_120/60/1 model exemplifies this class with its 66-inch width, aluminum construction, and 1875-watt output, making it suitable for mid-sized foodservice operations requiring reliable heat for prolonged periods.

Top Infrared Strip Heaters for Medium-Volume Foodservice Environments

These commercial infrared strip heaters, including the Hatco GRAM-66_120/60/1, deliver durable, reliable heat distribution designed for moderate throughput applications such as buffets and self-service stations. Built with high-quality aluminum and tubular heating elements, they support continuous operation and simple maintenance. Their compact footprint and adjustable mounting options make them ideal for integration in detailed food holding workflows.

• Operation in buffet lines — supports consistent food warming
• Designed for compact commercial spaces — flexible mounting options
• Ideal for food holding — maintains temperature without over-drying
• Appropriate for moderate workloads — reliable 1875W performance
• Suitable for quick installation — includes remote enclosure & brackets

Why Choose Hatco GRAM-66_120/60/1

Why Choose Hatco GRAM-66_120/60/1? This infrared strip heater features a robust aluminum finish, a broad 66-inch span, and a high-wattage capacity designed for dependable food warming. Its durable tubular metal elements and included mounting hardware enable seamless integration into various foodservice layouts, supporting efficient workflow and maintenance. The unit's construction supports consistent performance in busy commercial kitchens compared to smaller or less durable models.

• Self-contained design simplifies installation in diverse environments
• Aluminum construction enhances longevity and ease of cleaning
• Extended width covers large buffet areas efficiently
• Includes remote control enclosure for flexible mounting
• Built for reliable, long-term operation in food holding