The Hatco GRAM-60D3 Glo-Ray® Infrared Strip Heater is a 60-inch commercial heat lamp designed for precise food warming and holding applications. Constructed with durable aluminum and featuring tubular metal heating rods, this unlighted strip heater provides consistent infrared heat distribution in professional foodservice environments. Equipped with double heater rod housing at 3-inch spacing, it ensures thorough warming across wide surfaces, making it ideal for restaurants, buffet lines, and cafeterias. With a maximum wattage of 3400 watts, it delivers reliable, high-capacity heating performance, suitable for moderate-volume food holding setups in commercial kitchens.
Top Hatco GRAM-60D3 Glo-Ray® Infrared Strip Heater 60" W Features
The Hatco GRAM-60D3 delivers efficient infrared heat with aluminum construction and tubular metal heating rods, ensuring durability and even warmth in high-traffic foodservice environments. Its double heater rod housing with 3" spacing supports consistent heat transfer in medium-workload operations, while easy mounting with included brackets simplifies integration into existing setups. Designed for moderate throughput, it provides reliable, restaurant-ready performance with straightforward maintenance and robust build quality tailored for commercial kitchens.
- Powerful 3400-watt heating capacity for efficient food warming
- Aluminum finish offers corrosion resistance and longevity
- Tool-free mounting with angle brackets for quick installation
- Double heater rod housing with 3" spacing ensures uniform heat coverage
- Constructed with tubular metal rods for durability and consistent performance
Ideal for food holding stations in commercial kitchens requiring reliable infrared warming.
Hatco GRAM-60D3 Technical Specs
The Hatco GRAM-60D3 is a robust, 60-inch wide infrared strip heater featuring aluminum construction and a maximum wattage of 3400 watts, powered at 120V, single-phase, 16.5A. It uses tubular metal heating elements housed within double-rod housing spaced 3 inches apart, facilitating uniform heat distribution across large food surfaces. With a height of 2.5 inches, width of 60 inches, and depth of 16.18 inches, it weighs approximately 35 pounds. The unit is certified for cULus standards and made in the USA, providing dependable thermal performance for moderate-temperature food holding. It comes with a remote control enclosure for easy adjustment and features durable, corrosion-resistant materials suited for frequent cleaning. Designed for indoor installation, it operates efficiently in ambient temperatures up to its max safe operating temperature, maintaining food safety through material stability and consistent heat output.
- Electrical Requirements: 120V, 1-phase, 16.5A, 3400W
- Finish: Aluminum exterior with durable coating
- Dimensions: 60" W x 16.18" D x 2.5" H
- Weight: 35 lbs
- Construction: Aluminum with tubular metal heating rods
- Mounting Options: Includes remote enclosure and angle brackets for easy installation
- Certifications: cULus listed for indoor use
- Electrical compatibility: 120V single-phase supply for standard outlets
- Airflow clearance: Requires 2 inches free space behind for air circulation
- Installation site: Suitable for countertop or wall-mounted installations in foodservice kitchens
- Maintenance: Easy to clean with minimal disassembly, durable construction
- Workflow integration: Supports high-volume food warming at buffets or lines
What is a commercial heat lamp strip heater
A commercial heat lamp strip heater is a high-capacity infrared heating device designed for food warming and holding in professional kitchens. These units, such as the Hatco GRAM-60D3, feature wide, unobstructed heating surfaces with tubular metal elements that emit infrared heat, providing uniform warmth for prepared foods. Installed in buffet lines, serving stations, or food prep areas, they support mid-volume foodservice operations by maintaining food temperatures efficiently and reliably. Suitable for countertop or wall-mounted setups, these heat lamps are essential components of commercial kitchen equipment aimed at enhancing food presentation and service flow, with precise technical specifications that ensure consistent performance in demanding environments.
Top Infrared Strip Heaters for Moderate-Volume Foodservice Settings
Built with high-quality aluminum and tubular metal heating elements, Hatco infrared strip heaters like the GRAM-60D3 provide consistent warmth for intermediate foodholding needs. Designed for moderate throughput in restaurant and cafeteria environments, these units optimize food presentation and safety with robust construction and reliable infrared heat. Ideal for commercial kitchens requiring efficient operation and durability in everyday use, these strip heaters support workflow efficiency in medium-sized food service settings.
- Moderate-volume foodholding — optimized for busy buffet lines
- Commercial kitchen space — compact design with easy installation
- Foodservice category — ideal for progressive warming applications
- Medium workload — supports consistent, reliable heating
- Food presentation — maintains appearance with uniform heat distribution
Why Choose Hatco GRAM-60D3 Glo-Ray® Infrared Strip Heater 60" W
Compared to other commercial heat lamps, the Hatco GRAM-60D3 stands out with its large 60-inch aluminum body, high wattage capacity, and durable tubular metal heating elements. Its design supports efficient moderate-volume food warming, ideal for busy foodservice environments, while its construction ensures longevity and easy maintenance. The inclusion of a remote control enclosure and versatile mounting options enhances operational flexibility, making it a reliable, restaurant-ready solution that optimizes workflow and presentation efficiency.
- Self-contained design with remote control for precise temperature adjustment
- Large 60-inch width supports wider food surfaces
- Aluminum construction provides corrosion resistance and longevity
- Robust 3400-watt capacity ensures consistent, high-performance heating
- Suitable for mounting in busy buffet lines or serving stations
