The Hatco GRAM-30D3 Glo-Ray® Infrared Strip Heater is a commercial-grade heating solution designed for precise food holding and warming applications. This 30-inch wide unlighted heat lamp features a robust tubular metal heating rod housed within a durable aluminum frame, providing even heat distribution. With a maximum wattage of 1650 watts, it efficiently maintains optimal food temperatures in restaurant or cafeteria settings. Constructed in the USA, it combines high performance with reliable durability and ease of maintenance, making it suitable for foodservice establishments aiming for consistent presentation quality and workflow efficiency.
Top Hatco GRAM-30D3 Features
The Hatco GRAM-30D3 infrared strip heater integrates a double heater rod housing with 3-inch spacing, offering targeted radiant heat ideal for holding food items on service lines or buffet setups. Its aluminum construction enhances heat reflectivity and corrosion resistance, supporting long-term use in busy commercial kitchens. Easy to install with included mounting brackets and remote control enclosure, it simplifies workflow integration. The high wattage capacity ensures rapid heating and consistent temperature maintenance, suitable for medium-volume foodservice operations requiring dependable heat levels. Regular cleaning is facilitated by accessible components designed for quick disassembly without tools.
- Functionality: Provides uniform infrared heat distribution for food holding
- Durability: Aluminum construction resists corrosion and withstands frequent cleaning
- Ease of Use: Includes remote control enclosure and adjustable mounting brackets
- Application Fit: Perfect for buffet lines, hot food counters, or cafeteria service
- Workflow Integration: Compatible with standard mounting configurations for efficient setup
Ideal for foodservice establishments seeking reliable heat retention in moderate throughput environments
Hatco GRAM-30D3 Technical Specs
The Hatco GRAM-30D3 infrared strip heater operates on a standard electrical supply, specified at 120/208/240V, 50/60Hz, single-phase, with a maximum wattage of 1650W. Its air-cooled design ensures effective dissipation of heat, supporting continuous operation in commercial kitchens. The unit's aluminum finish offers a lightweight yet durable structure, measuring 30 inches in width, 16.18 inches in depth, and 2.5 inches in height. At 20 pounds, it balances portability and stability. This product is built with food-safe materials compatible with routine cleaning and maintenance, featuring a stainless steel mounting bracket system. It is approved for cULus listing and made in the USA, ensuring quality and safety standards are met. Designed with a double heater rod configuration spaced at 3 inches, it delivers concentrated infrared heat for enhanced holding performance.
- Electrical Requirements: 120/208/240V, 50/60Hz, single-phase, 1650W
- Cooling Method: Air-cooled system for temperature regulation
- Construction & Finish: Aluminum exterior for corrosion resistance
- Dimensions: 30" W x 16.18" D x 2.5" H
- Weight: 20 lbs; includes mounting brackets and remote enclosure
- Food Safety: Designed with food-safe materials for easy cleaning
- Temperature Resistance: Compatible with standard food holding ranges
- Electrical Compatibility: Needs standard 120/208/240V power supply
- Mounting Requirements: Adjustable angle brackets for flexible installation
- Ventilation Needs: Proper clearance around air vents for optimal performance
- Maintenance Access: Easy disassembly for routine cleaning and repairs
- Usage Environment: Suitable for ambient temperatures up to regulated safe operating limits
What is a commercial heat lamp?
A commercial heat lamp, specifically a strip type like the Hatco GRAM-30D3, is a professional heating device used to maintain the temperature and presentation quality of prepared foods in foodservice environments. It consists of infrared heating elements housed in durable frames, designed for steady operation and even heat distribution. Installed in buffet lines, hot food counters, or holding stations, it ensures food remains at serving temperature during peak service periods, especially in mid-volume restaurant or cafeteria settings. The unit's compact design and mounting ease facilitate integration into existing kitchen layouts, supporting efficient workflows and food presentation standards.
Top Commercial Heat Lamps for Foodholding Environments
The Hatco GRAM-30D3 offers dependable infrared heat with a robust aluminum construction for medium-volume foodservice applications, ideal for maintaining food temperature during service. Suitable for food holding in various commercial kitchens, it supports consistent presentation in moderate throughput settings. Its durable design and simple installation make it a versatile choice for operations focused on efficiency and quality maintenance in busy restaurant or cafeteria environments.
- Operation Type — ideal for medium-volume foodholding in restaurants
- Kitchen Type — suited for cafeteria, buffet, and hot counter setups
- Foodservice Category — optimized for hot food display and service lines
- Workload Qualifier — supports moderate throughput food operations
- Use Case — effective for maintaining food temperature during service
Why Choose Hatco GRAM-30D3
Compared to standard heat lamps, the Hatco GRAM-30D3 features a double heater rod housing with precise spacing and a durable aluminum frame that enhances heat reflection and longevity. Its high wattage ensures rapid heating and reliable temperature retention, supporting efficient food presentation in busy commercial kitchens. The inclusion of remote control enclosure and adjustable mounting brackets provides versatile installation options, while its construction promotes easy cleaning and maintenance. These design choices optimize operational productivity and food safety, distinguishing it from less durable or less efficient models.
- Self-contained design supports straightforward installation and maintenance
- Double heater rod configuration improves heat concentration and uniformity
- Aluminum construction ensures corrosion resistance and long-term performance
- Compact footprint fits in restricted kitchen or service area spaces
- Designed for restaurant-ready reliability and consistent food presentation
