The Hatco GRAL-108D3_120/60/1 Glo-Ray® Infrared Strip Heater is a commercial-grade heating unit designed for foodservice environments requiring consistent, high-intensity heat distribution. This 108-inch wide strip heater features a tubular metal heating rod housed within a double-rod housing with 3-inch spacing, constructed from durable aluminum. Operating at a wattage of 4,240 watts and incorporating tandem elements, this lighted heat lamp provides effective heat coverage suitable for holding and warming dishes in busy kitchens, buffets, or catering setups. Its precise technical design ensures optimal performance in professional foodservice settings where even heating and reliable operation are essential.
Top Hatco GRAL-108D3_120/60/1 Features
The Glo-Ray Infrared Strip Heater offers a robust and efficient heating element system with tubular metal rods and tandem elements for enhanced heat output. Its aluminum construction ensures longevity and ease of maintenance, while the integrated lights improve visibility. Designed for streamlined deployment, this unit adapts seamlessly into restaurant and catering workflows, providing uniform heat coverage across large surface areas. Its double heater rod housing with a 3-inch spacing facilitates easy cleaning and replacement, making it ideal for high-traffic foodservice operations.
- Functionality: Provides even infrared heat distribution for holding foods.
- Durability Traits: Aluminum construction withstands frequent cleaning and use.
- Ease-of-Use: Simple installation with quick access for maintenance and bulb replacement.
- Use Case: Suitable for buffet lines, kitchen prep areas, and food holding stations.
- Workflow Integration: Compatible with standard mounting and electrical requirements for quick setup.
Ideal for foodservice operations seeking reliable and uniform warming solutions.
Hatco GRAL-108D3_120/60/1 Technical Specs
The Hatco GRAL-108D3_120/60/1 infrared strip heater operates on a standard voltage of 120V at 60Hz and is designed for single-phase electrical systems. With a power consumption of 4,240 watts, it delivers substantial heat output suitable for continuous operation in commercial kitchens. Its aluminum construction and tubular metal heating rods ensure durability and efficient heat transfer. The unit measures 108 inches in width, 15 inches in depth, and 2.5 inches in height, with a weight of approximately 64 pounds. It includes tandem elements within a double heater rod housing with 3-inch spacing for even heat coverage. The unit is built to operate reliably within a standard foodservice environment, with a maximum operating temperature suitable for holding dishes without overcooking. It features NSF and cULus approvals, ensuring compliance with safety and sanitation standards, and is proudly made in the USA.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit needed
- Cooling Method: Air-cooled design for self-contained operation
- Construction & Finish: Aluminum exterior with durable tubular metal elements
- Dimensions: 108" W x 15" D x 2.5" H
- Weight: 64 lbs
- Temperature Range: Suitable for food holding at typical warm-plate temperatures
- Food Safety: Constructed from materials compatible with typical cleaning routines
- Certifications: NSF and cULus listed
- Made in: USA
- Electrical Compatibility & Power Supply: 120V, 60Hz, single-phase electrical connection required
- Mounting & Installation: Suitable for wall-mounting or dedicated stands with appropriate clearance for airflow
- Cleaning Routine: Accessible housing with removable lights for easy maintenance
- Usage Environment: Designed for high-traffic buffet lines and food display areas
- Operational Safety: Anti-slip feet included, rounded edges for safety, tamper-resistant design
What is a commercial strip heater
A commercial strip heater is a high-capacity heating appliance designed for consistent, even heat distribution across large foodservice surfaces. Engineered to handle continuous operation, these units are typically installed in buffet lines, holding stations, or prep areas, providing reliable warming and holding capabilities. The Hatco Glo-Ray® Infrared Strip Heater specifically offers 108 inches of aluminum construction with tubular metal heating rods and tandem elements, making it suitable for mid-volume restaurant and catering applications where durable, maintenance-friendly heat sources are required for efficient workflow and food presentation.
Top infrared strip heaters for food holding in hospitality settings
Built with durable aluminum and designed for moderate throughput, Hatco Glo-Ray infrared strip heaters are ideal for professional food holding, offering uniform heat coverage and easy maintenance. Hatco GRAL-108D3_120/60/1 models are constructed to optimize heat output, ensuring efficient operation in commercial kitchens and buffet lines, particularly suitable for mid-volume restaurant service.
- Operation type — Designed for food warming in busy dining environments
- Kitchen setting — Suitable for moderate-traffic commercial kitchens
- Foodservice category — Ideal for buffet and catering applications
- Workload qualifier — Supports regular daily food holding needs
- Use case — Maintains optimal serving temperatures for assorted dishes
Why Choose Hatco Glo-Ray Infrared Strip Heaters
Heat lamp models like the Hatco GRAL-108D3_120/60/1 stand out through their robust aluminum construction, tandem heating elements, and integrated lighting. These features enhance operational efficiency, simplify maintenance, and ensure consistent food presentation. Their design emphasizes reliability and ease of integration into various foodservice workflows, providing a comprehensive solution for professional kitchen environments that demand dependable heat output and straightforward upkeep.
- Self-contained design with integrated lighting increases versatility
- Double heater rod housing facilitates quick access and cleanup
- Aluminum construction ensures durability under frequent use
- Compatible with standard electrical systems for simplified installation
- Optimized for medium-volume foodservice operations requiring consistent heat
