Hatco GRAHL-36D6_120-208/60/1 36 Inch Glo-Ray Infrared Strip Heater Aluminum High Wattage

The Hatco GRAHL-36D6_120-208/60/1 Glo-Ray® Infrared Strip Heater is a commercial-grade heating solution designed for precise food warming and holding applications within professional foodservice environments. This double-element strip heater features a 36-inch aluminum construction with tubular metal heating rods that incorporate integrated lights for enhanced visibility. Operating at 1780 watts and configured for 120-208V, single-phase electrical systems, it provides reliable heat distribution suitable for restaurant, cafeteria, and catering operations. Its robust design and high wattage ensure consistent warmth for plated dishes, making it an essential component in food presentation and serving workflows for high-volume or fast-paced settings.

Top Hatco GRAHL-36D6_120-208/60/1 Features

The Glo-Ray® infrared strip heater is engineered for commercial foodservice deployment, combining durable aluminum housing with high-wattage tubular metal heating elements. Its double heater rod housing with 6-inch spacing allows efficient heat coverage for buffet lines or pass-through stations. Designed for ease of maintenance, the heater includes integrated lighting for optimal product visibility and quick service adjustments, suitable for installations where reliable performance and durability are critical. This model is ideal for food warming stations in busy kitchens and catering operations demanding consistent heat output and straightforward access for cleaning.

• High wattage for quick, even heat distribution
• Aluminum construction for superior durability and corrosion resistance
• Double-heater rod housing simplifies installation and maintenance
• Integrated lighting enhances food presentation visibility
• 37" length with 6" spacing supports versatile placement in foodservice setups

Designed for high-volume food holding in professional kitchens and buffet lines

Hatco GRAHL-36D6_120-208/60/1 Technical Specs

The Hatco Glo-Ray® infrared strip heater operates on 120-208V, single-phase power, with a current draw of approximately 10-15 amps, delivering 1780 watts for efficient heat output. Its air-cooled design ensures reliable operation without water connection, and the unit features a stainless steel mounting system for secure installation. Constructed entirely of aluminum, it withstands demanding commercial environments while offering ease of cleaning and corrosion resistance. The heater's dimensions include a length of 36 inches, height of 2.5 inches, and depth of 18 inches, with a shipping weight of 22 lbs for straightforward handling and setup. The model is NSF and cULus listed, confirming compliance with industry standards for foodservice equipment, and is made in the USA. Its high wattage and advanced tubular design support continuous operation in busy food stations.

• Electrical Requirements: 120-208V, single-phase, 10-15 Amps, 1780 Watts
• Cooling Method: Air-cooled for reliable performance
• Construction & Finish: Aluminum with NSF and cULus listings
• Dimensions: 36" W x 18" D x 2.5" H
• Weight: 22 lbs (product weight)
• Max Safe Operating Temperature: Suitable for standard food holding temperatures
• Material Safety: Aluminum construction ensures easy cleaning and food safety compliance

1. Electrical Compatibility: Compatible with standard 120-208V single-phase outlets
2. Installation Clearance: 6-inch spacing supports proper airflow and maintenance access
3. Mounting Requirements: Wall-mounted framework for stable installation
4. Cleaning Routine: Easily disassembled for wipe-down or light maintenance
5. Workflow Placement: Suitable for placement over buffet lines, counters, or pass-through stations

What is a commercial infrared strip heater?

A commercial infrared strip heater is a high-capacity food warming device designed to provide even, consistent heat coverage in professional kitchens. These units feature tubular metal elements emitting infrared heat, typically mounted above food displays or serving lines for optimal presentation. The Hatco Glo-Ray® Infrared Strip Heater with model GRAHL-36D6_120-208/60/1 is installed in food holding and warming stations to maintain temperature and visual appeal of plated dishes, making it ideal for high-volume restaurant or cafeteria operations with continuous service demands. Its robust aluminum housing, integrated lighting, and high wattage support efficient, restaurant-ready performance in busy settings.

Top infrared strip heaters for high-volume foodservice settings

Built for reliable heat distribution and durability, the Hatco GRAHL-36D6_120-208/60/1 is suited for large-scale food holding operations in commercial kitchens. Its high wattage, construction quality, and straightforward installation make it ideal for serving lines, buffet stations, and catering environments where consistent warming and product presentation are critical.

• Operation type — suited for high-volume buffet and pass-through stations
• Kitchen setting — ideal for cafes, cafeteria lines, and catering services
• Foodservice category — optimized for food warming and holding
• Workload qualifier — supports moderate to heavy throughput environments
• Use case — maintains optimal dish temperatures for quick service

Why Choose Hatco GRAHL-36D6_120-208/60/1?

Compared to similar commercial infrared strip heaters, this model from Hatco features robust aluminum construction, a double-element housing system, and integrated lighting for enhanced visibility. Its high wattage ensures rapid heat recovery and uniform temperature maintenance, supporting efficient workflows in demanding foodservice operations. The unit's compact footprint, ease of installation, and durable design improve operational efficiency, sanitation, and product presentation in professional settings.

• Superior build quality with aluminum housing for longevity
• High wattage supports rapid heat buildup and recovery
• Integrated lights improve food presentation visibility
• Double heater element housing ensures even heat coverage
• Designed for seamless integration into commercial kitchen workflows