The Hatco GRAH-84_120/60/1 Glo-Ray® Infrared Strip Heater is a professional-grade heating element designed for commercial foodservice environments requiring reliable warmed food displays. This high wattage, unlighted heating strip features a 84-inch wide tubular metal heater rod housed in an aluminum frame, providing consistent infrared heat distribution. With a power output of 2050 watts, it is suited for applications demanding effective heat coverage over large surface areas such as buffet lines, hot food stations, and catering setups. Manufactured in the USA, this strip heater combines durable aluminum construction with precision-engineered components to ensure longevity and optimal performance, making it an essential addition to food holding and warming equipment in restaurant and institutional kitchens.
Top Hatco GRAH-84_120/60/1 Features
This infrared strip heater is engineered for precise heat delivery with a 84" aluminum housing and tubular metal heating rod, ensuring durability and uniform warmth. Its high wattage output supports continuous operation in busy foodservice settings, while its straightforward design simplifies maintenance and cleaning. Designed for installation in large display areas, it integrates seamlessly into existing warming lines, supporting efficient workflow and consistent food presentation. Its construction allows for reliable operation in high-traffic establishments without sacrificing performance or longevity.
- Powerful infrared heat: 2050 watts for consistent hot holding
- Durable aluminum construction: withstands commercial kitchen conditions
- Easy-to-maintain design: simple disassembly for cleaning
- Large coverage area: 84" width optimizes food display
- Integral tubular metal element: ensures reliable heat output over time
Ideal for hot food stations, buffets, and catering service where uniform warming is required.
Hatco GRAH-84_120/60/1 Technical Specs
The Hatco GRAH-84_120/60/1 infrared strip heater operates on standard electrical requirements of 120V, single-phase, 60Hz frequency, drawing a total of 2050 watts and approximately 17.1 amps. It is air-cooled, ensuring effective heat dissipation during continuous operation. Crafted from aluminum with a sleek finish, it measures 84 inches in width, with a depth of 6 inches and a height of 2.5 inches, and weighs 19 pounds. The construction is food-safe, designed for easy cleaning and sanitation, and features CE and cULus certification for safety compliance. This model is made in the USA and supports commercial use in high-traffic foodservice environments, providing reliable, consistent heat to extend food quality and presentation.
- Electrical requirements: 120V, single-phase, 60Hz, 17.1A
- Cooling method: Air-cooled design
- Construction & finish: Aluminum exterior, 19 lbs weight
- Dimensions: 84" W x 6" D x 2.5" H
- Temperature resistance: Operates safely at high ambient temperatures
- Food safety: Material safe for commercial foodservice use, easy to clean
- Certifications: CE, cULus
Installation considerations include ensuring adequate clearance for airflow and maintenance, power supply compatibility of 120V single-phase circuits, and secure mounting for sustained use in high-volume food presentation. Routine cleaning involves wiping aluminum surfaces, and disassembly is straightforward for filter or element access.
- Electrical compatibility: 120V power supply for seamless integration into typical kitchen outlets
- Mounting options: Suitable for wall or ceiling installation in food displays
- Space requirements: Fits in tight lineups with minimal footprint
- Maintenance access: Designed for quick cleaning and servicing
- Operational environment: Indoor use within ambient temperatures up to 150°F (65°C)
What is a commercial infrared strip heater?
A commercial infrared strip heater is a high-capacity heating device designed to provide uniform heat distribution over large surface areas in foodservice settings. It incorporates a tubular metal heating element housed within durable aluminum framing, supporting continuous operation for food warming applications. Such units are commonly installed in buffet lines, hot food tables, or catering stations to maintain optimal food temperatures and presentation quality. The Hatco GRAH-84_120/60/1 model exemplifies this category, combining robust construction with high wattage output for efficient heat transfer in busy restaurant and institutional environments, making it ideal for supporting high-volume food holding needs.
Top Infrared Strip Heaters for High-Volume Foodservice Settings
High-quality commercial infrared strip heaters support consistent food warming with durable aluminum construction, ideal for high-traffic catering and buffet applications. The Hatco GRAH-84_120/60/1 is engineered for reliable operation in demanding environments, suitable for installation in large display lines and supporting medium throughput foodservice operations.
- Operation type — for large-scale buffet and hot holding stations
- Kitchen type — suitable for commercial kitchens and buffet lines
- Foodservice category — supporting restaurant, catering, and institutional uses
- Workload qualifier — moderate to high throughput heating needs
- Use case — maintaining food temperatures during service periods
Why Choose Hatco GRAH-84_120/60/1
The Hatco GRAH-84_120/60/1 infrared strip heater stands out with its robust aluminum build, high wattage output, and length of 84 inches, offering superior heat coverage compared to smaller or less durable models. Its design emphasizes reliability and ease of maintenance, ensuring consistent performance in demanding commercial kitchens. The heater's efficient infrared technology enhances food presentation without over-drying, supporting optimal food quality and operational efficiency.
- Self-contained design simplifies installation and reduces setup time
- High wattage ensures consistent, even heat distribution
- Aluminum construction provides durability and excellent heat conduction
- Large coverage area supports multiple food display zones
- Ready for installation in busy buffet lines and hot holding stations
