Hatco GRAH-42D3_120/60/1 42 Inch High Wattage Infrared Strip Heater Aluminum

The Hatco GRAH-42D3_120/60/1 Glo-Ray® Infrared Strip Heater is a commercial-grade heating unit designed for precise food warming applications in foodservice environments. This 42-inch wide high-wattage infrared strip heater utilizes tubular metal heating rods housed within a dual housing configuration, featuring 3-inch spacing for optimal thermal distribution. Constructed from durable aluminum, it operates at 1900 watts and is suitable for use in restaurants, catering, and buffet settings seeking reliable heat retention and presentation enhancement. Its design ensures consistent radiant heat transfer, facilitating efficient product display and holding with minimal energy consumption.

Top Hatco GRAH-42D3_120/60/1 Features

The Glo-Ray® Infrared Strip Heater offers a robust double heater rod setup with 3-inch spacing, ideal for high-volume foodservice operations. Its aluminum construction ensures excellent heat reflection and corrosion resistance, simplifying maintenance. Designed for easy installation and adjustment, this unlighted heater efficiently integrates into commercial kitchen layouts to elevate food display and holding workflows, especially in buffet lines and self-service stations. Its high wattage capability provides rapid heat penetration, supporting continuous service demands while maintaining food quality.

• Functionality: Double tubular metal elements for efficient heat coverage
• Durability: Aluminum housing resists corrosion and simplifies cleaning
• Ease of Use: Adjustable mounting for quick installation and alignment
• Application Fit: Suitable for buffet presentations and food display stations
• Workflow Benefit: High wattage supports continuous warming with minimal energy waste

Ideal for installations requiring reliable infrared heat and easy integration into commercial warming lines.

Hatco GRAH-42D3_120/60/1 Technical Specs

The Hatco GRAH-42D3_120/60/1 features a 42-inch aluminum finish with a total weight of 24 pounds, designed for broad compatibility with standard electrical systems operating at 120 volts, 60 Hz, single-phase. It consumes 1900 watts, providing effective infrared radiation for food warming. The heater's construction includes tubular metal heating rods housed within a double housing, with a height of 2.5 inches, width of 42 inches, and depth of 15 inches. It meets NSF and cULus standards for commercial foodservice equipment, ensuring safety and sanitation compliance. The unit is built for straightforward cleaning with disassembly facilitated by simple access to components, and it’s designed for use in environments with operating temperatures suited for food presentation—up to maximum safe temperatures typical of infrared heating devices. Its aluminum finish ensures efficient heat reflection and durability in busy kitchen settings, supporting high-volume throughput without degradation.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 15 A, 1900 W
• Heating Method: Infrared metal heating rods for rapid, even heat transfer
• Construction & Finish: Aluminum exterior with corrosion-resistant properties
• Dimensions & Weight: 42" W x 15" D x 2.5" H; 24 lbs
• Operational Range: Designed for safe food presentation operation up to standard infrared temperatures
• Certifications: NSF, cULus listed for commercial use
• Cleaning & Maintenance: Easy disassembly for routine maintenance; minimal cleaning required
• Utilization: Compatible with standard 120V power supply for straightforward deployment

• Electrical Compatibility: Requires 120V, single-phase power, 15A circuit
• Installation Needed: Clear 3-inch spacing for wall or stand mounting
• Clearance Requirements: Adequate airflow for optimal cooling and performance
• Service Environment: Suitable for buffets, self-service stations, or food display areas
• Cleaning Routine: Disassembly available for maintenance with aluminum surfaces for cleaning efficiency

What is a commercial infrared strip heater

A commercial infrared strip heater is a high-performance heat source designed for food warming and holding in professional kitchen environments. It features long, tubular metal heating elements housed within durable aluminum frames, providing consistent radiant heat across food displays. Typically installed in buffet lines, catering stations, or undercounter holding areas, these units optimize workflow efficiency by offering precise heat management. The Hatco Glo-Ray® infrared strip heater specifically supports high-volume service needs, ensuring even heat distribution and quick recovery times, which are critical in fast-paced foodservice settings. Its construction and performance specifications make it suitable for continuous operation with minimal maintenance, catering to restaurant, catering, and institutional food operations requiring reliable warming solutions for extended periods.

Top commercial infrared strip heaters for high-volume foodservice operations

Premium infrared strip heaters like the Hatco GRAH-42D3_120/60/1 are built for reliable, consistent heat delivery in busy foodservice environments. Designed with high wattage elements and corrosion-resistant aluminum, they excel in buffet lines, self-service stations, and quick-turnaround kitchens, supporting efficient workflow and product presentation in demanding settings. Hatco Glo-Ray® strip heaters are recognized for their durability and effective heat radiation, making them ideal for moderate throughput applications in commercial kitchens.

• Operation type — suited for high-traffic buffet and holding lines
• Kitchen setting — optimal for busy restaurant and cafeteria service
• Foodservice category — ideal for food display and presentation
• Workload qualifier — supports moderate to high throughput needs
• Use case — enhances product visibility and temperature consistency during service

Why Choose Hatco GRAH-42D3_120/60/1

Unlike standard heat lamps, the Hatco Glo-Ray® infrared strip heater combines a high-wattage tubular element design, durable aluminum construction, and precise thermal distribution for resilient performance in demanding foodservice applications. Its double housing and 3-inch spacing maximize heat coverage and accessibility for maintenance, improving operational efficiency. The unit’s robust build and reliable heat output support sustained use in busy commercial environments, ensuring consistent food presentation while facilitating quick setup and adjustment. This model’s integration of high wattage and long-lasting materials advances the standards for infrared warming equipment, delivering superior performance and ease of use compared to typical competitors.

• Compact footprint facilitates installation in tight kitchen spaces
• Heavy-duty aluminum housing offers corrosion resistance and longevity
• High wattage design supports rapid, even warming of large quantities
• Double rod housing enhances heat coverage and durability
• Compatibility with standard electrical systems simplifies integration