The Hatco GRA-24-120-T-QS (QUICK SHIP MODEL) Glo-Ray® Infrared Strip Heater 24" W is a commercial-grade heating device designed for precise heat application in foodservice environments. Featuring a tubular metal heater rod housed within a durable aluminum frame, this unlighted strip heater operates at 350 watts on a 120V/60Hz single-phase power supply. Its construction includes a standard wattage element and built-in toggle switch with conduit, facilitating reliable operation and straightforward installation. Ideal for holding prepared dishes, this model enhances workflow efficiency by ensuring consistent warmth in restaurant, cafeteria, and catering settings.
Top Hatco GRA-24-120-T-QS Features
The Glo-Ray® infrared strip heater excels in restaurant and cafeteria food holding applications, offering robust aluminum construction and a tubular metal heating rod to deliver uniform, targeted heat. It incorporates a single heater housing for simplified maintenance and easy cleaning. The 24-inch width provides versatile coverage for hot holding stations, while the built-in toggle switch and conduit streamline installation. Designed for durability, it withstands frequent use in busy commercial environments and supports consistent food presentation workflows.
- Functionality: Provides precise heat distribution for food holding stations
- Durability: Constructed with corrosion-resistant aluminum housing and metal heater rod
- Ease of Maintenance: Simple to clean with accessible components and integrated switch
- Application Fit: Ideal for restaurant buffets, catering setups, and cafeteria hot holding
- Workflow Integration: Standard wattage and conduit connection facilitate seamless installation
Suitable for commercial foodservice applications requiring reliable heat maintenance.
Hatco GRA-24-120-T-QS Technical Specs
The Glo-Ray® infrared strip heater model GRA-24-120-T-QS operates on 120 volts, 60 Hz, single-phase power, consuming 350 watts with an amperage of approximately 2.92A. Its aluminum construction combines strength and corrosion resistance, ensuring durability in high-use settings. The device measures 24 inches in width, 6 inches in depth, and 2.5 inches in height, with a weight of 7 lbs. The unit features a tubular metal heating element designed for efficient infrared heat transfer, supporting consistent food warm holding with minimal maintenance. Its CE and cULus certifications attest to compliance with industry standards, and it is proudly made in the USA. The heater is NSF-listed, suitable for commercial kitchen environments, and features a sleek, unlighted design for unobtrusive operation. Easy to disassemble for cleaning, it includes a built-in toggle switch and conduit for straightforward electrical connection. This model is optimized for medium-volume foodholding workflows, providing reliable heat over extended periods without frequent servicing.
- Electrical Requirements: 120V, 60Hz, single-phase, 350W, approx. 2.92A
- Construction & Finish: Aluminum exterior, corrosion-resistant finish
- Dimensions & Weight: 24" W x 6" D x 2.5" H, 7 lbs
- Temperature Resistance: Designed for safe operation within typical food holding temperatures
- Food Safety & Cleaning: Food-safe materials, easy disassembly for cleaning
- Certifications: NSF, CE, cULus listed
- Electrical connection: Requires standard power outlet, conduit included
- Clearance & ventilation: Adequate airflow recommended for optimal operation
- Installation area: Suitable for countertop or wall-mount configurations
- Maintenance access: Easy to remove for routine cleaning and bulb replacement
- Usage environment: Designed for consistent operation in commercial kitchen settings
What is a commercial infrared heat lamp?
A commercial infrared heat lamp is a specialized warming device used in foodservice operations to maintain the temperature and quality of prepared foods. It typically features infrared emitters that produce focused, consistent heat, installed in restaurants, hotels, and catering facilities. The Hatco Glo-Ray® infrared strip heater model GRA-24-120-T-QS is a reliable example, offering precise heat distribution in a compact design suitable for food holding stations. Its robust aluminum construction and tubular heating element enable efficient infrared warming, ideal for supporting moderate-volume workflows in busy foodservice environments such as buffets, banquet halls, and cafeteria lines.
Top commercial infrared heating for foodholding in foodservice environments
Designed for medium-volume food holding operations, the Hatco GRA-24-120-T-QS features durable aluminum construction and efficient infrared heat transfer, making it suitable for professional kitchens and catering service. Model Glo-Ray® infrared strip heater is built for reliable performance in restaurant, cafeteria, and buffet applications, supporting consistent food presentation and operational workflow efficiency.
- Operation Type — Ideal for cafeteria and buffet hot holding stations
- Workload Qualifier — Suitable for moderate throughput in commercial kitchens
- Kitchen Setting — Designed for restaurant and catering service environments
- Application Use Case — Maintains optimal serving temperature for prepared foods
- Installation Environment — Fits countertop or wall-mount setups for versatile placement
Why Choose Hatco GRA-24-120-T-QS
The Hatco Glo-Ray® infrared strip heater GRA-24-120-T-QS stands out with its robust aluminum construction, reliable heat output, and straightforward installation features. Its durable tubular metal heating element ensures longevity and consistent performance, making it well-suited for busy commercial kitchens. Its compact footprint and built-in toggle switch facilitate easy integration, resulting in streamlined workflow and dependable food holding performance in foodservice settings.
- Self-contained design simplifies installation compared to bulkier units
- Aluminum housing enhances durability and heat reflection efficiency
- Compact 24-inch width fits tight kitchen spaces without sacrificing coverage
- Integrated conduit and switch streamline electrical setup and maintenance
- Proven performance in moderate-volume food holding workflows