The Hatco GR2BW-36_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design is a high-performance food warming system designed for commercial foodservice operations. This heated buffet unit features a durable aluminum construction with a heated base and double acrylic sneeze guards, ensuring optimal food presentation and safety. Its pass-thru design facilitates efficient front- and back-of-house workflow, accommodating two 12" x 20" pans simultaneously. With a width of 42.25 inches and a height of 22 inches, this model provides reliable heating and consistent heat distribution, making it suited for self-service buffets, catering lines, and hotel breakfast setups. Its technical setup includes a voltage range of 120-240V, a frequency of 60Hz, and a single-phase configuration, supporting precise temperature management for hot-held foods in demanding environments.
Top Hatco GR2BW-36_120-240/60/1 Features
The Hatco Glo-Ray Buffet Warmer offers double-sided heated surfaces with a pass-thru design enabling quick, accessible food service. Its aluminum construction ensures durability and even heat transfer, while two built-in bulbs provide consistent warming for multiple food pans. Easy to clean and maintain, the unit includes designer panels and corner caps for a polished appearance, ideal for mid-volume foodservice environments such as cafeterias and buffet lines. Its 36" width supports two 12" x 20" pans, optimizing food display and operational efficiency.
- Efficient heat distribution: dual bulbs and aluminum construction enhance uniform warming
- Durable materials: aluminum with acrylic sneeze guards resist corrosion and damage
- Ease of maintenance: removable sneeze guards and accessible bulb sockets simplify cleaning
- Optimized workflow: pass-thru design streamlines front-to-back service processes
- Food capacity: holds two 12" x 20" pans simultaneously for multiple menu items
Designed for commercial buffets, this unit suits quick-serve stations requiring reliable hot-holding for pre-cooked foods.
Hatco GR2BW-36_120-240/60/1 Technical Specs
The Hatco GR2BW-36_120-240/60/1 model operates on a voltage range of 120-240V, with a 60Hz frequency and single-phase power, drawing a maximum current compatible with standard commercial electrical setups. Its heating system is air-cooled, providing efficient heat circulation and minimized maintenance needs. The unit features a self-contained construction with a heated aluminum base and double acrylic sneeze guards for food safety and sanitation. Weighing 97 lbs, the buffet warmer measures 42.25 inches in width, 27 inches in depth, and 22 inches in height, fitting seamlessly into various countertop configurations. The unit’s temperature operating range is optimized for hot-holding applications, with construction materials compliant with food safety standards and easy-to-clean surfaces supporting sanitation protocols.
- Electrical requirements: 120-240V, 60Hz, single-phase, 12A maximum
- Cooling method: Air-cooled system ensures reliable operation and reduced maintenance
- Construction & finish: Aluminum with double acrylic sneeze guards in a durable finish
- Dimensions: 42.25" W x 27" D x 22" H, weighs 97 lbs
- Temperature range: Designed for precise hot-holding, operational max safe temperature approximately 200°F
- Food capacity: Supports two 12" x 20" pans; ideal for buffet and self-service setups
- Electrical compatibility: Requires standard power outlets supporting 120-240V supply
- Set-up considerations: Needs adequate clearance for airflow and maintenance access
- Drainage & cleaning: Removable sneeze guards simplify sanitation efforts
- Installation environment: Suitable for countertop placement in busy foodservice venues
- Workflow integration: Facilitates front-to-back food service with pass-thru design
What is a commercial buffet warmer
A commercial buffet warmer is a foodservice equipment designed to keep pre-cooked foods hot and ready for service in busy venues such as restaurants, hotels, and catering operations. Typically constructed with durable materials like aluminum and featuring heated bases, these units maintain safe holding temperatures through electric heating systems. The Hatco GR2BW-36_120-240/60/1 is an example of a buffet warmer with a pass-thru design and sneeze guards, installed in self-service, back-of-house, or catering environments to ensure temperature stability and efficient workflow, supporting moderate food quantities in dynamic operational settings.
Top commercial buffet warmers for self-service food stations
Top commercial buffet warmers are built with robust materials, reliable heating, and functional designs for self-service settings. Hatco GR2BW-36_120-240/60/1 features a durable aluminum frame, efficient dual bulbs, and a pass-thru layout, making it suitable for moderate throughput operations in restaurants or hotels. Its construction, performance, and ease of use support seamless hot-holding of multiple food pans, ideal for establishments requiring dependable, restaurant-ready equipment.
- Moderate throughput — supports busy self-serve buffet lines efficiently
- Durable aluminum construction — withstands frequent cleaning and daily use
- Compact footprint — fits comfortably in various commercial kitchen layouts
- Flexible design — pass-thru access enhances workflow for staff and guests
- Built for reliability — consistent heat transfer supports food safety standards
Why Choose Hatco GR2BW-36_120-240/60/1
Why Select the Hatco GR2BW-36_120-240/60/1 Buffet Warmer over similar models? Its robust aluminum construction and dual bulb design ensure durable, even heat distribution for consistent performance. The pass-thru configuration streamlines operations in busy foodservice environments. Additionally, its compliance with CE, cULus, and UL EPH standards reflects its reliability for commercial use. This model offers a compact, restaurant-ready footprint tailored for moderate-volume serving setups, enhancing operational efficiency and food safety.
- Self-contained, commercial-grade construction with durable materials
- Pass-thru design for optimized front-back workflow
- Supports two 12" x 20" pans, accommodating moderate food volumes
- Built-in safety features with acrylic sneeze guards
- Designed for reliable, consistent hot-holding in hospitality settings
