The Hatco GR2BW-24_120-208/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design is a commercial-grade food warming unit designed for self-service buffet lines and food presentation applications. Constructed from durable aluminum, it features a heated base with double acrylic sneeze guards for hygiene and safety. The unit supports one 12" x 20" pan capacity, making it suitable for mid-volume foodservice operations requiring consistent heat retention and efficient presentation. Its pass-through design facilitates streamlined workflow in busy catering and banquet settings. Engineered for reliable performance, this model operates on 120-208V power and includes two bulbs for even heat distribution, ensuring optimal food temperature maintenance across various hospitality environments.
Top Hatco GR2BW-24_120-208/60/1 Features
The Hatco GR2BW-24_120-208/60/1 buffet warmer offers precise heat management via its Glo-Ray® heating technology, with two bulbs providing uniform temperature distribution. Its heavy-duty aluminum construction ensures durability and ease of cleaning, while the pass-thru design enhances workflow efficiency in self-service or back-of-house applications. The unit’s sneeze guards promote food safety and hygiene compliance, and the integrative heated base supports consistent warming. Designed for versatile countertop placement, it fits standard 12" x 20" pans seamlessly, facilitating quick setup and maintenance for commercial foodservice operations.
- Supports one 12" x 20" pan capacity for efficient service
- Constructed with durable aluminum and acrylic sneeze guards
- Uniform heat distribution with two built-in bulbs
- Pass-thru design enables streamlined workflow
- Easy to clean with heavy-duty, corrosion-resistant materials
Ideal for cafeteria lines, catering events, and buffets requiring reliable hot holding.
Hatco GR2BW-24_120-208/60/1 Technical Specs
The Hatco GR2BW-24_120-208/60/1 operates on a voltage range of 120-208V at 60Hz with a single phase during operation. It consumes approximately 150W with two bulbs, providing consistent heat for food holding applications. The unit’s construction features corrosion-resistant aluminum with a protective double acrylic sneeze guard, ensuring durability and food safety. Its dimensions measure 24" in width, 20" in depth, and 19" in height, with a weight of 76 pounds for stable countertop placement. The heated base maintains ambient temperatures suitable for food-safe holding, and the unit is CE, cULus, and UL EPH Classified, confirming compliance with industry safety standards. Maintenance is facilitated through straightforward disassembly for cleaning, and the unit’s design promotes ease of operation and sanitation. The model’s compact footprint allows integration into standard commercial kitchens and buffet setups, supporting efficient service flow.
- Electrical requirements: 120-208V, 60Hz, single phase, 150W
- Construction materials: Aluminum with acrylic sneeze guards
- Dimensions: 24" W x 20" D x 19" H
- Weight: 76 lbs
- Temperature range: Maintains food-safe holding temperatures
- Energy consumption: Approximately 150W with dual bulbs
- Construction finish: Aluminum exterior with acrylic sneeze guards
- Certifications: CE, cULus, UL EPH Classified
- Food safety: Non-corrosive, easy to clean, compliant with safety standards
- Electrical setup: Requires standard electrical connection compatible with 120-208V supply
- Placement space: Minimum clearance for airflow and maintenance access
- Pan compatibility: Supports 12" x 20" food pans for versatile service
- Cleaning routine: Disassembly of sneeze guards and base recommended for sanitation
- Workflow integration: Facilitates quick load-off and placement in buffet lines
What is a commercial buffet warmer
A commercial buffet warmer is a food service equipment designed to keep prepared dishes at safe serving temperatures in catering, buffet, and cafeteria environments. The Hatco GR2BW-24_120-208/60/1 is a passive, heated base buffet warmer with a pass-thru design, used primarily for self-service applications and food presentation in mid-volume foodservice settings. It features a durable aluminum construction, sneeze guards, and an adjustable heat source that supports a single 12" x 20" pan, making it suitable for maintaining hot foods during extended service periods. Installed in foodservice lines or back-of-house stations, this unit ensures hygiene, temperature control, and operational efficiency for restaurants, cafeterias, and catering companies.
Top Buffet Warmers for Foodservice Environments
Commercial buffet warmers provide reliable heat retention and presentation in foodservice operations supporting moderate throughput. Built with high-quality materials, Hatco GR2BW-24_120-208/60/1 ensures consistent performance and durability, ideal for restaurant, cafeteria, and catering applications. Designed for operation in busy kitchen workflows, this unit offers efficient food holding with easy maintenance and hygienic features, supporting smooth service in hospitality settings.
- Operation in self-service setups—ideal for buffet lines and cafeterias
- Compact commercial kitchen equipment with high durability
- Suitable for moderate workload environments
- Supports food presentation and safe hot holding
- Designed for efficient workflow in catering and food stations
Why Choose Hatco GR2BW-24_120-208/60/1 ?
Compared to other buffet warmers, the Hatco GR2BW-24_120-208/60/1 offers superior durability with its aluminum construction, a pass-thru design that streamlines workflow, and industry-standard certifications ensuring safety and reliability. Its integrated sneeze guards promote food safety, while the dual-bulb heating system ensures even temperature distribution, supporting consistent quality in commercial kitchens. Its compact, countertop form factor enhances operational efficiency without sacrificing performance or hygiene.
- Self-contained design with integrated sneeze guards
- Constructed with corrosion-resistant and durable aluminum
- Consistent heat distribution with dual bulbs
- Simple to disassemble for cleaning and maintenance
- Compact footprint suitable for various foodservice setups
