Hatco GR2A-84D3_240/60/1 87-1/2 Inch Glo-Ray Dual Strip Heater Electric Aluminum

The Hatco GR2A-84D3_240/60/1 Glo-Ray® Designer Dual Strip Heater is a high-performance commercial strip heating unit designed for foodservice environments requiring consistent temperature maintenance and enhanced presentation. Measuring 87-1/2" in width with a 3" element spacing, it features infrared tubular metal heating rods housed within a stylish aluminum housing. Equipped with 3000 watts of power, this unlighted strip heater delivers uniform heat distribution, suitable for holding large quantities of prepared foods in buffet lines, cafeterias, or cafeteria-style setups. Constructed in the USA, it incorporates durable materials to withstand continuous commercial use and optimizes workflow efficiency through precise heat control and robust design.

Top Hatco GR2A-84D3_240/60/1 Features

The Hatco GR2A-84D3_240/60/1 Glo-Ray® Designer Dual Strip Heater offers precise infrared heat for food holding and display, with a sturdy aluminum construction providing excellent durability. Its tubular metal heating rods ensure consistent temperature distribution, while the 87-1/2" width accommodates large plated presentations. Designed for easy maintenance, the unit features accessible components and a cleanable finish, fitting seamlessly into high-volume kitchen setups and buffet configurations. The 14" high legs facilitate ergonomic placement, optimizing service flow without space compromise.

• Infrared tubular metal heater rods ensure uniform heat distribution across large surface areas
• Aluminum designer finish provides durable, corrosion-resistant exterior suitable for busy environments
• 14" high legs enable flexible countertop installation for optimal operator comfort
• Triple-layer housing minimizes heat loss and simplifies cleaning process
• Standard wattage of 3000 watts delivers reliable, consistent food warming performance

Ideal for foodservice operators seeking efficient and reliable buffet warmers in medium-volume settings

Hatco GR2A-84D3_240/60/1 Technical Specs

The Hatco GR2A-84D3_240/60/1 is engineered for dependable operation with a 240V, single-phase electrical configuration, consuming approximately 3000 watts and drawing a maximum of 12.5 amps, making it suitable for standard commercial electrical setups. Its construction features an aluminum finish with a height of 3.5 inches, width of 87.5 inches, and depth of 18 inches, weighing approximately 84 pounds. The unit's air-cooled design ensures effective heat management, and it is rated for continuous use in foodservice environments. Its stainless steel components and proprietary finish allow for easy cleaning and sanitation, supporting food safety standards. The heater's clear dimensions and mounting height optimize workflow, while its UL EPH and cULus classifications guarantee safety compliance. The unit is made in the USA, designed for durability and longevity in demanding setups.

• Electrical Requirements: 240V, 1-phase, approximately 12.5A, 3000W
• Construction & Finish: Aluminum exterior with stainless steel interior
• Dimensions: 87.5" W x 18" D x 3.5" H
• Weight: 84 lbs (product only)
• Operation Range: Designed for continuous use at operational temperatures suited for food holding
• Material Safety: Food-safe, corrosion-resistant aluminum and stainless steel components
• Cleaning & Maintenance: Disassembly-friendly for routine cleaning and inspection

The unit requires standard electrical connections, proper clearance for airflow, and floor mounting for stability. Its design supports efficient workflow in medium-volume food holding applications, making it suitable for buffet lines and food presentation stations where durability and consistent warmth are paramount.

What is a commercial strip heater?

A commercial strip heater is a high-capacity heating appliance used in foodservice settings to maintain food at serving temperature. It consists of infrared tubular metal heating rods housed within a durable metal or aluminum frame, often measuring over 87 inches in width for large surface coverage. Installed in buffet lines, hot display counters, or holding stations, these units provide uniform, consistent heat to keep pre-cooked foods warm without drying. The Hatco GR2A-84D3_240/60/1 model, specifically, is designed for medium-volume applications, offering substantial power and a visually appealing design to enhance food presentation and workflow efficiency in busy kitchens and catering operations.

Top Commercial Strip Heaters for Food Holding in Hospitality Settings

Built with robust materials and precise infrared technology, the Hatco GR2A-84D3_240/60/1 is ideal for medium-volume food holding applications in commercial kitchens, buffets, and catering operations. Its 87-1/2" width and durable aluminum finish ensure effective presentation and longevity during continuous operation.

• Operation Type — suitable for buffet lines and display stations
• Kitchen Type — designed for high-capacity hospitality kitchens
• Foodservice Category — enhances food presentation and warming
• Workload Qualifier — ideal for medium throughput in busy environments
• Use Case — optimal for food display and hot holding in restaurants and cafeterias

Why Choose Hatco GR2A-84D3_240/60/1?

Compared to similar commercial strip heaters, the Hatco GR2A-84D3_240/60/1 stands out with its precision-engineered infrared heating system, durable aluminum construction, and ample 87-1/2" width for large-scale food presentation. Its design facilitates easy cleaning and maintenance, while providing consistent heat output, which improves operational efficiency and food safety in high-demand foodservice settings. This model’s American-made quality and safety features support robust performance in demanding environments without compromising longevity or appearance.

• Self-contained design for reliable, maintenance-friendly operation
• Built-in durable aluminum and stainless steel components
• Large width optimizes food presentation in buffet lines
• Infrared heat with tubular metal rods for uniform warming
• Designed for medium-volume foodservice applications