The Hatco GR2A-66D3_240/60/1 Glo-Ray® Designer Dual Strip Heater is a high-performance infrared heat lamp designed for commercial foodservice environments requiring precise holding and warming capabilities. Featuring a 69-1/2" width with 3" spacing between its tubular metal heater rods, this unlighted strip heater provides uniform heat distribution across large surface areas. Built with durable aluminum construction and equipped with double heater rod housing, it offers reliable operation at 2320 watts. The unit stands 3-1/2" high and includes 14" high legs for optimal clearance, making it suitable for installation on prep counters or behind buffet lines. Its cULus and UL EPH Classified ratings ensure compliance with industry standards for restaurant-ready equipment. This model, made in the USA, is ideal for use in professional kitchens and hospitality settings needing consistent, efficient heat retention without external lighting components.
Top Hatco GR2A-66D3_240/60/1 Features
The Hatco Glo-Ray® Designer Dual Strip Heater delivers consistent infrared heat ideal for foodholding and warming in busy commercial kitchens. Its aluminum finish is corrosion-resistant, supporting long-term durability. The unit's tubular metal heating rods are engineered for uniform heat distribution, minimizing cold spots. Easy to install with integrated mounting options, it facilitates quick setup behind buffet or serving lines. Maintenance involves straightforward cleaning of the aluminum surface and replacement of heating elements if needed, ensuring ongoing operational efficiency. Designed for medium throughput, it seamlessly integrates into various foodservice workflows to support hot food presentation and product integrity.
- Powerful infrared heating: 2320-watt metal heating rods generate even warmth
- Durable aluminum construction: corrosion-resistant finish withstands high-volume use
- Simple maintenance: easy access for cleaning and element replacement
- Optimized for large surface coverage: 69-1/2" wide with 3" spacing suits buffet lines
- Raised height design: 14" legs provide proper airflow and accessibility for cleaning
Ideal for food presentation and holding in commercial kitchens with moderate throughput
Hatco GR2A-66D3_240/60/1 Technical Specs
The Hatco GR2A-66D3_240/60/1 operates on a standard 240V, single-phase electrical supply at 60 Hz, drawing approximately 10.3 amps to deliver 2320 watts of infrared heat energy. Its self-contained, air-cooled design ensures stable operation in high-traffic foodservice environments. Constructed from high-grade aluminum, the unit measures 69-1/2" wide, 18" deep, and 3-1/2" high, with a shipping weight of 70 lbs. The heater features tubular metal heating rods that provide reliable, even heat distribution. Certified by cULus and UL EPH, it meets rigorous safety standards for commercial application. The finish is an aluminum exterior, resistant to corrosion and suitable for routine cleaning. Operating temperature ranges comfortably within typical foodholding parameters, supporting consistent presentation of hot foods. The unit is assembled with 14" high legs for proper clearance, facilitating airflow and cleaning access. Designed for durability, it withstands the rigors of busy foodservice operations while maintaining high performance standards.
- Electrical requirements: 240V, 60Hz, single-phase, 10.3A, 2320W
- Construction and finish: Aluminum exterior for corrosion resistance
- Dimensions: 69-1/2" W x 18" D x 3-1/2" H
- Weight: 70 lbs (product weight)
- Safety compliance: cULus and UL EPH Classified
- Heater type: Metal heating rods for infrared heat
- Cooling method: Air-cooled
- Material safety: Aluminum surface designed for routine cleaning
- Operating range: Safe operating temperature suitable for hot food holding
- Height and mounting: 14" tall legs for clearance and airflow
- Electrical compatibility: Requires standard 240V outlet, suitable for fixed installation
- Clearance requirements: 18" deep unit with 14" legs permits proper airflow and cleaning access
- Installation setup: Mounted behind buffet or serving stations with proper ventilation
- Cleaning routine: Surface wipe-down; access for element inspection and replacement
- Workflow integration: Fits large food service counters and buffet lines for consistent warming
What is a commercial strip heater
A commercial strip heater is a high-capacity, infrared heating device used in professional foodservice establishments for precise food holding and presentation. The Hatco GR2A-66D3_240/60/1 model features a 69-1/2" wide aluminum body with dual metal heating rods, designed for steady heat distribution over large surface areas. Installed in settings such as buffet lines, food counters, and catering stations, it provides efficient thermal performance to sustain hot food quality during service. This unit's construction and technical specifications support durability and ease of maintenance, making it suitable for medium-use environments that demand reliable heat retention and presentation of prepared foods.
Top commercial strip heater for food holding in hospitality settings
Constructed with durable aluminum and infrared technology, the Hatco GR2A-66D3_240/60/1 offers reliable warming for medium-volume foodservice operations. Suitable for installation behind buffets, the strip heater provides consistent heat distribution to maintain food quality in hospitality and restaurant environments with moderate throughput.
- Operation type — moderate-throughput foodservice environments
- Kitchen setting — buffet lines, catering stations
- Foodservice category — food holding and presentation
- Workload qualifier — medium volume throughput
- Use case — hot food display and retention in hospitality
Why choose Hatco GR2A-66D3_240/60/1
Designed with robust aluminum construction and dual infrared heating elements, the Hatco GR2A-66D3_240/60/1 stands out with its large surface coverage and dependable heat output. Its precise engineering ensures uniform temperature stability, enhancing food presentation while reducing energy consumption. The unit’s straightforward installation, combined with its easy maintenance, supports efficient operation in busy foodservice environments, unlike smaller or less durable models that may lack the capacity or build quality required for sustained performance.
- Self-contained design: easy installation without external components
- Compact footprint: large coverage in a 69-1/2" wide unit
- Restaurant-ready durability: aluminum finish withstands daily cleaning and usage
- Infrared efficiency: consistent heat with minimal energy waste
- Enhanced workflow: engineered for moderate throughput in commercial kitchens
