Hatco GR2A-36_240/60/1 39-1/2 Inch Strip Heater Infrared Aluminum Construction

The Hatco GR2A-36_240/60/1 Glo-Ray® Designer Strip Heater is a professional-grade infrared heating solution designed for commercial foodservice applications. This 39-1/2" wide strip heater features a tubular metal heating rod housed in a single unit with a durable aluminum finish, optimized for efficient heat distribution. Operating at 575 watts with a height of 19.19 inches and width of 39.5 inches, it provides targeted warming in buffets, self-service stations, or display cases. Its cULus listing and UL EPH classification ensure compliance with safety standards, making it suitable for high-throughput environments. Built in the USA, this heater combines reliable performance with streamlined design, ideal for maintaining food temperatures in diverse commercial kitchen settings.

Top Hatco GR2A-36_240/60/1 Features

The Glo-Ray® Designer Strip Heater provides focused infrared heat for efficient food presentation and holding. Its tubular metal heater rod ensures durability and consistent performance, while the aluminum housing simplifies cleaning and maintenance. Designed for easy installation on counters or buffet lines, it supports high-volume foodwarming tasks. The 37-42" length accommodates various display configurations, and the single housing design allows straightforward service access. Its power on-demand supports flexible workflow management in busy commercial kitchens.

• Efficient infrared heating: Focused heat distribution enhances food presentation
• Durable aluminum construction: Guarantees long-lasting performance in commercial use
• Easy to clean and maintain: Smooth aluminum surface with simple access for servicing
• Optimized for buffet or display setups: 39-1/2" width fits standard food presentation areas
• Reliable performance: 575W power supports consistent heating in high-throughput settings

Ideal for buffet lines or self-serve food stations requiring reliable heat retention

Hatco GR2A-36_240/60/1 Technical Specs

The Hatco GR2A-36_240/60/1 operates on 240V, single-phase power at 60Hz, consuming 575 watts with an amperage aligned to industry standards for commercial strip heaters. Its air-cooled design ensures consistent performance without auxiliary water connections, while the high-quality aluminum finish provides corrosion resistance and ease of cleaning. With dimensions measuring 39.5" W x 9" D x 19.19" H, and a weight of approximately 37 lbs, this unit is built for straightforward installation in countertop or buffet configurations. The heater’s operating range supports safe usage within typical foodservice environments, with a focus on food safety standards. Constructed with food-safe materials, it withstands daily cleaning routines and provides dependable performance for sustained operations.

• Electrical Requirements: 240V, single-phase, 575W, amperage suited for standard outlets
• Cooling Method: Air-cooled for maintenance simplicity and continuous operation
• Dimensions: 39.5" W x 9" D x 19.19" H; 37 lbs weight
• Construction & Finish: Aluminum with corrosion-resistant finish
• Safety & Certification: cULus listed and UL EPH classified
• Operating Range: Supports typical food holding temperatures with safe temperature thresholds

• Electrical compatibility: Requires standard 240V power supply
• Installation clearance: Sufficient airflow clearance recommended for optimal operation
• Mounting options: Designed for countertop placement with 14" high legs
• Cleaning routine: Easy surface wipe-down and minor disassembly for maintenance
• Usage environment: Suitable for high-traffic foodservice operations with consistent power supply

What is a commercial strip heater

A commercial strip heater is a high-powered infrared heating device designed to maintain and display hot foods in buffet lines or self-service areas. The Glo-Ray® Designer Strip Heater by Hatco, model GR2A-36_240/60/1, is a 39-1/2" wide infrared unit featuring tubular metal heating elements housed in durable aluminum, suited for high-volume food presentation and holding. Installed in foodservice facilities such as buffets, cafeteria lines, or display cases, it ensures consistent heating, energy efficiency, and reliable performance, making it ideal for mid-volume restaurant service and catering operations requiring durable construction and even heat distribution.

Top Infrared Strip Heaters for Foodservice Environments

Designed for medium-volume foodholding and display, the Hatco GR2A-36_240/60/1 offers durable construction and precise infrared heat. It supports efficient, restaurant-ready performance with a compact footprint, suitable for installation in diverse commercial kitchen settings requiring reliable food presentation and holding capabilities. Hatco GR2A-36_240/60/1 is ideal for high-traffic buffet lines, self-serve stations, and countertop displays supporting steady food temperatures and fast-paced workflows.

• Operation Type — Suitable for mid-volume buffet and self-serve stations
• Kitchen Type — Ideal for quick-serve restaurants and cafeterias
• Foodservice Category — Designed for foodholding and display applications
• Workload Qualifier — Supports moderate throughput with consistent heat output
• Use Case — Maintains food temperature with high efficiency in busy settings

Why Choose Hatco GR2A-36_240/60/1

Compared to competing models, the Hatco GR2A-36_240/60/1 offers superior durability with aluminum housing and robust tubular metal elements, ensuring long-term reliability. Its 39-1/2" width maximizes coverage in typical buffet setups, while the sleek design facilitates quick servicing. Built with safety and compliance in mind, it ensures consistent performance in demanding foodservice environments, reducing replacement frequency and maintenance downtime.

• Compact design with a 39-1/2" width for versatile installation
• Durable aluminum finish supporting frequent cleaning and sanitation
• High-quality tubular metal element for lasting heat performance
• Built for reliable operation supporting high-volume food display
• Meets commercial safety standards for foodservice equipment