The Hatco GR2A-30_120/60/1 Glo-Ray® Designer Strip Heater is a commercial-grade infrared heating device designed for precise food warming applications. This 33-1/2" wide, unlighted heat lamp features a tubular metal heating rod housed within a stylish aluminum construction, providing consistent, focused heat output of 450 watts. Engineered for durability and efficient performance, it is suitable for foodservice environments requiring reliable heat retention and presentation, including buffets, serving lines, and steam tables. The model includes a single heater rod housing, 14" high legs for flexible installation, and is built to meet top industry standards for safety and longevity. Made in the USA, the unit offers a compact yet robust solution for mid-volume food warming needs with a precise and uniform infrared heat distribution.
Top Hatco GR2A-30_120/60/1 Features
The Hatco GR2A-30_120/60/1 strip heater provides targeted infrared warming for foodservice settings, featuring durable aluminum construction, a tubular metal heating element, and adjustable height legs for optimal placement. Its straightforward design facilitates easy installation and maintenance in various food prep environments. Suitable for continuous operation, this heater enhances workflow efficiency by maintaining food temperatures without air movement, ideal for buffet lines and cold serving stations.
- High-performance infrared heating for even food warming
- Durable aluminum housing resists corrosion and impact
- Tubular metal heater rod ensures consistent heat output
- 15-inch high legs for flexible countertop or stand mounting
- Designed for easy servicing and straightforward cleaning
Optimal for food presentation and warming in buffet or self-service areas
Hatco GR2A-30_120/60/1 Technical Specs
The Hatco GR2A-30_120/60/1 infrared strip heater operates at 120 volts, 60 Hz, single-phase power. It consumes 450 watts with a current draw of approximately 3.75 Amps, providing reliable, steady heat typical for food warming units. The product features a corrosion-resistant aluminum finish, measuring 33.5" in width, 19.19" in height, and 9" in depth, with a weight of 27 lbs. Its temperature tolerates typical foodservice operating ranges, and the construction adheres to top safety standards, including cULus and UL EPH classifications. The heater’s design emphasizes ease of cleaning, with a tubular rod that is easily accessible for maintenance. Dimensions support versatile installation on counters or stands, with compatibility for a variety of food holding setups, making it suitable for demanding commercial kitchens and buffet lines.
- Electrical requirements: 120V, 60Hz, single-phase, 3.75A, 450W
- Construction: Aluminum finish with tubular metal heating rod
- Dimensions: 33-1/2" W x 19.19" H x 9" D
- Weight: 27 lbs
- Approval standards: cULus and UL EPH classified
- Installation considerations: 14" high legs, countertop placement, easy disassembly for cleaning
What is a commercial strip heater?
A commercial strip heater is a specialized infrared heating device used in foodservice environments to maintain or enhance temperature consistency for prepared foods. Typically installed over buffets, hot holding stations, or catering setups, it provides focused, uniform heat using tubular metal elements housed in durable materials. The Hatco GR2A-30_120/60/1 model, for example, is designed for mid-volume applications, featuring an aluminum casing and adjustable mounting height, making it ideal for food presentation in busy restaurant or cafeteria settings where reliable and efficient heat supply is essential for optimal food quality and safety.
Top infrared strip heaters for foodholding environments
Built with robust aluminum framing, the Hatco GR2A-30_120/60/1 provides reliable infrared heat, suitable for mid-volume buffets and serving lines. Engineered for durability and ease of maintenance, it supports continuous operation in demanding commercial kitchen settings, ensuring consistent food presentation. Its compact footprint makes it an excellent choice for efficient space utilization in food preparation and holding areas.
- Suitable for self-contained food holding in compact kitchens
- Designed for moderate throughput foodservice operations
- Ideal for buffet, hot self-service stations
- Supports efficient workflow with durable aluminum build
- Offers reliable infrared heat for consistent presentation