Hatco GR2A-24D3_208/60/1 27-1/2 Inch Electric Strip Heater Aluminum with Infrared

The Hatco GR2A-24D3_208/60/1 Glo-Ray® Designer Dual Strip Heater is a commercial-grade infrared heating device designed for consistent food presentation and holding in professional foodservice environments. This 27-1/2-inch wide dual strip heater features tubular metal heating rods and a double rod housing, providing uniform heat distribution. Its aluminum construction ensures durability and aesthetic appeal, making it suitable for restaurants, buffets, and catering operations requiring reliable and efficient heat amplification at standard wattage levels.

Top Hatco GR2A-24D3_208/60/1 Features

This commercial Glo-Ray® Designer Dual Strip Heater offers precise infrared heat with a 27-1/2" width and 3" spacing optimized for food presentation areas. It integrates tubular metal heating rods with a double housing for longevity, designed for moderate throughput applications. The aluminum finish ensures ease of cleaning and resistance to corrosion, while the 700-watt power output maintains consistent warm holding. Designed for upright deployment with 14" high legs, it simplifies installation in various countertop setups, enhancing workflow efficiency in busy foodservice kitchens.

• Infrared heating: evenly maintains food temperature across 27-1/2" width
• Durable aluminum construction: resists corrosion and facilitates cleaning
• Standard wattage and tubular metal rods: reliable performance in moderate-volume settings
• Double heater rod housing: extends lifespan and ensures even heat distribution
• Height and mounting: 14" high legs for versatile placement in food presentation stations

Ideal for holding stations and pass-throughs in professional kitchens requiring steady, uniform warming.

Hatco GR2A-24D3_208/60/1 Technical Specs

The Hatco GR2A-24D3_208/60/1 operates on 208 volts, single-phase power at 60 Hz, drawing approximately 3.4 amps for a total wattage of 700 watts. Its self-contained design features an aluminum finish with a durable tubular metal heater rod type. The heater measures 27-1/2" in width, with a height of 3.5" and depth of 18", weighing around 31 pounds. The unit is certified cULus and UL EPH classified, ensuring compliance with industry safety standards. Its construction supports safe operation within temperatures suitable for food holding, with an emphasis on easy cleaning and maintenance. The heater’s dimensions facilitate integration into standard foodservice setups without requiring additional enclosure modifications. The product is designed for wall or table mounting, providing reliable infrared heat suitable for mid-volume foodholding applications.

• Electrical requirements: 208V, single-phase, 3.4A, 700W
• Construction & finish: Aluminum exterior with tubular metal heater rods
• Dimensions: 27-1/2" W x 18" D x 3-1/2" H
• Weight: Approximately 31 lbs
• Safety & compliance: cULus and UL EPH classified certifications
• Temperature range: Designed for safe food holding temperatures (typical)

Installation & Maintenance

Requires standard electrical connection at 208V single-phase supply, with sufficient clearance for airflow and heat dissipation. Maintenance involves periodic cleaning of the aluminum exterior and inspecting tubular metal heater rods for uniform heating, with disassembly straightforward for routine servicing. The unit's compact profile and robust materials support easy integration into existing foodservice setups, optimizing workflow and operational uptime.

• Electrical compatibility: 208V single-phase power supply with dedicated circuit
• Clearance requirements: 4 inches around for proper airflow and heat dissipation
• Cleaning routine: Wipe exterior surface with non-abrasive cleaner, inspect heating rods periodically
• Mounting options: countertop or wall-mounted installation with appropriate hardware
• Routine checks: Ensure tubular rods are free of debris for consistent heating performance

What is a commercial strip heater

A commercial strip heater is a specialized heating appliance used in foodservice environments to maintain or enhance the temperature of prepared dishes. It features infrared elements housed within tubular metal rods, designed for consistent, even heat distribution across a wide area. Installed mainly in buffet stations, pass-throughs, or presentation counters, units like the Hatco GR2A-24D3 are ideal for mid-volume operations focusing on food presentation and warmth maintenance, supporting efficient service in restaurants and catering facilities.

Top Food Holding and Warming Equipment for Mid-Volume Restaurant Service

The Hatco GR2A-24D3_208/60/1 is a robust infrared dual strip heater built for moderate-volume food holding, compatible with standard commercial kitchen operations. Designed for durability and uniform heat, it is suitable for installation in buffets, pass-through stations, and serving lines, ensuring optimal food presentation and temperature stability during busy meal periods.

• Operation type — ideal for moderate throughput in busy restaurants
• Kitchen setting — suitable for buffet lines, cafeterias, and catering setups
• Foodservice category — designed for food presentation and holding needs
• Workload qualifier — supports consistent warming in medium-volume environments
• Use case — maintains warm food display with minimal heat fluctuation

Why Choose Hatco GR2A-24D3_208/60/1

The Hatco GR2A-24D3_208/60/1 stands out among commercial strip heaters with its durable aluminum construction, double heater rod housing, and precise infrared heat. Its comprehensive safety certifications and 27-1/2" width optimize food presentation without sacrificing performance, while the sleek design ensures long-term reliability and ease of maintenance in professional foodservice environments.

• Compact footprint: 27-1/2" width suits tight countertop spaces
• Double rod housing: extends heater lifespan and improves heat consistency
• Built-in safety features: cULus and UL EPH classified for worry-free operation
• Durable aluminum finish: resists corrosion and simplifies cleaning
• Designed for efficiency: infrared heat reduces energy waste and supports food quality