The Hatco GR2A-18D3_240/60/1 Glo-Ray® Designer Dual Strip Heater is a commercial-grade infrared heating unit designed for food holding and warming applications in professional foodservice environments. Measuring 21-1/2" wide with 3" spacing, it features dual tubular metal heating rods housed in a durable aluminum construction. This unlighted strip heater operates at 500 watts and is equipped with 14" high legs for optimal elevation. Certified by cULus and UL EPH Classified, it is made in the USA, providing reliable performance for precise temperature maintenance and food presentation.
Top Hatco GR2A-18D3_240/60/1 Features
The Hatco GR2A-18D3_240/60/1 is engineered for medium-volume foodservice settings demanding efficient warming. It employs infrared tubular heating elements for rapid heat transfer, with a robust aluminum finish for durability and ease of cleaning. Its dual-element design ensures uniform heat distribution across food trays, supporting consistent presentation. Easy to install and maintain, it integrates seamlessly into existing countertop configurations, providing reliable operation during continuous food holding. Designed to meet the needs of commercial kitchens, this strip heater supports workflow efficiency and precise temperature control.
- Functionality: Infrared dual heating rods for even heat coverage
- Durability: Aluminum finish resists corrosion and simplifies cleaning
- Ease of Maintenance: Tubular metal elements allow straightforward access and cleaning
- Application Fit: 21-1/2" width with 3" spacing suits standard food trays
- Workflow Integration: Mountable on 14" high legs for optimal workflow placement
Ideal for food warming stations in cafeterias, buffets, and catered events requiring consistent heat retention.
Hatco GR2A-18D3_240/60/1 Technical Specs
The Hatco GR2A-18D3_240/60/1 features a 240V electrical requirement, operating at 60 Hz with a single-phase power supply. It consumes 500 watts and is air-cooled, eliminating the need for external water or refrigerant systems. Its construction includes a durable aluminum finish and tubular metal heating rods with a height of 3.5", width of 21.5", and depth of 18", weighing approximately 28 lbs. Certified by cULus and UL EPH, it ensures safe operation within an operational temperature range suitable for food holding. Its stainless steel mounting legs offer stability during use, and the unit's design supports straightforward cleaning and minimal maintenance. The product complies with Proposition 65 standards, with a shipping weight suitable for efficient transport. The heater's size and heat output are optimized for medium-volume foodservice operations, making it a stable and dependable addition to commercial kitchens requiring consistent warming solutions.
- Electrical Requirements: 240 V, 60 Hz, single phase, 14A, 500W
- Cooling Method: Air-cooled design for reliable operation
- Construction & Finish: Aluminum exterior with tubular metal heating elements
- Dimensions: 21-1/2" W x 18" D x 3-1/2" H
- Weight: 28 lbs for stable installation and operation
- Material Safety: Aluminum finish weather-resistant and easy to clean
- Temperature Range: Designed for continuous food holding applications
- Electrical Compatibility: 240V single-phase power connection
- Installation: Compatible with standard countertop mounting with legs included
- Airflow Clearance: Minimum 2 inches for proper ventilation
- Cleaning Routine: Wipe with damp cloth; disassemble easily for detailed cleaning
- Workflow Placement: Fits standard foodservice counters supporting efficient operation
What is a commercial strip heater?
A commercial strip heater is a heating device designed to hold and warm foods in professional kitchens, buffets, and catering operations. It typically features infrared or metal heating elements within a durable housing to provide uniform heat distribution across food trays. Installed in food holding stations, models like the Hatco GR2A-18D3 are essential for high-volume foodservice workflows, ensuring food remains at safe serving temperatures while maintaining presentation quality. These units are suitable for use in cafeteria lines, buffet stations, and catering setups where consistent, reliable heat retention is critical for meal presentation and customer satisfaction.
Top commercial strip heaters for foodservice operations
Designed for medium-volume food warming, the Hatco GR2A-18D3 provides durable construction and reliable infrared performance. This unit is ideal for food holding stations in cafeterias, buffets, and catering environments, supporting continuous operation with efficient heat distribution. Suitable for professional kitchens, it excels in maintaining optimal food temperatures with minimal maintenance, ensuring product presentation and workflow efficiency over extended periods.
- Medium-volume foodholding—supports consistent warming in busy kitchens
- Built with durable aluminum—resists corrosion and simplifies cleaning
- Compatible with commercial kitchen workflows—easy installation and maintenance
- Infrared heating technology—ensures even heat distribution
- Designed for restaurant-ready performance in high-demand environments
Why Choose Hatco GR2A-18D3_240/60/1
Compared to similar models, the Hatco GR2A-18D3 stands out through its precise dual tubular metal heating rods, robust aluminum construction, and reliable certification standards. Its compact 21-1/2" width and 14" high legs facilitate versatile placement in various foodservice setups, streamlining workflow and enhancing food presentation. The unit’s design supports consistent thermal performance with straightforward maintenance, making it a dependable solution for professional food warming needs, especially in moderate to high-use commercial kitchens.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty aluminum housing enhances longevity and ease of cleaning
- Optimized size supports efficient space utilization
- Infrared technology delivers consistent, uniform heat
- Made in USA ensures quality manufacturing standards