Hatco FTBX-S2 54-15/16 Inch Drop-In Frost Top accommodates 2 full size pans
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- Supports precise temperature regulation for food safety
- Accommodates two full-size sheet pans efficiently
- Durable construction with corrosion-resistant materials
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The Hatco FTBX-S2 Drop-In Slim Frost Top is a commercial refrigeration component designed for precise food presentation in foodservice environments. Measuring 54-15/16 inches in length, this Frost Top or Cold Slab accommodates two full-size sheet pans, providing a reliable surface for staging ingredients or finished dishes. Constructed with durable materials suitable for high-use applications, it features an auto defrost function and electronic adjustable temperature control, which can be mounted on either side of the condensing unit or remotely up to four feet away. Designed for integration with remote refrigeration systems, it utilizes environmentally friendly R513a refrigerant and is suitable for installation in commercial kitchens requiring quick access to chilled surface areas. Its technical specifications ensure consistent performance in temperature-sensitive foodservice settings, especially where flexible workspace configurations are critical.
The Hatco FTBX-S2 Frost Top features a 54-15/16" long surface with an integrated auto defrost system and electronic temperature control. Its design facilitates easy installation for commercial kitchens, enabling precise temperature regulation and quick cleanup. Built from robust materials, it supports heavy-use environments, while its remote refrigeration compatibility simplifies maintenance and workflow efficiency. The unit accommodates two full-size sheet pans, making it ideal for food preparation, plating, or ingredient staging in busy restaurant or institutional kitchens.
Suitable for food staging, ingredient prep, and cold presentation in various commercial foodservice environments.
The Hatco FTBX-S2 Frost Top operates with a remote refrigeration system utilizing environmentally friendly R513a refrigerant. It features a sleek stainless steel construction for durability and easy cleaning, with dimensions of approximately 54.94" in width, 21" in depth, and 8.63" in height. The unit weighs 130 lbs, supporting high-volume daily use in medium-scale operations. Its electrical requirements include standard connections compatible with commercial power supplies, although exact electrical specs are determined by the system integration. The Frost Top maintains precise temperature regulation within a safe operating range, ensuring food remains cold and fresh. Designed with NSF standards in mind, it simplifies sanitation and prevents cross-contamination through its hygienic surface and drain system. The product’s dimensions correspond to a versatile fit for a variety of countertop or inset installations, while its remote refrigeration system enhances operational flexibility without occupying valuable workspace. The robust construction guarantees long service life even in intense kitchen environments.
A commercial Frost Top cold slab is a fixed or insertable refrigerated surface used in foodservice operations for ingredient staging, ingredient portioning, or food presentation. The Hatco FTBX-S2 Frost Top specifically functions as a precision-controlled, drop-in cold surface designed to support two full-size sheet pans. Installed in countertop or inset configurations, it operates with remote refrigeration, ensuring consistent low temperatures suitable for prolonged ingredient freshness. Typical applications include high-volume restaurant prep lines, institutional cafeterias, and catering kitchens where efficient workflow and temperature control are critical for food safety and presentation. This unit's technical characteristics, such as its 54-15/16" length and auto defrost system, make it ideal for medium-demand foodservice settings requiring reliable performance and seamless integration into existing kitchen layouts.
The Hatco FTBX-S2 frost top provides a compact yet robust cold surface optimized for medium-volume kitchens that require flexible ingredient staging and food presentation. Its durable stainless steel construction supports consistent performance, and its remote refrigeration enhances workflow in commercial food prep. Suitable for hotel kitchens, cafeterias, and casual dining establishments, the unit enables efficient cold ingredient management during service operations, supporting food safety and sanitation standards.
Choose the Hatco FTBX-S2 Frost Top for its precise temperature control, durable stainless steel construction, and versatile remote refrigeration compatibility. Its compact footprint supports seamless integration into various kitchen layouts, enhancing operational efficiency and sanitation. The unit's auto defrost system and ease of maintenance make it a reliable choice for medium-volume foodservice environments seeking high-quality cold staging solutions.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
