Hatco FTBR-3 57 Inch Drop-In Frost Top Stainless Steel Auto Defrost

The Hatco FTBR-3 Drop-In Frost Top is a commercial-grade cold slab designed for integration into foodservice counters, offering precise temperature control and efficient cooling for behind-the-scenes applications. Measuring 57 inches in length, this frost top accommodates three full-size sheet pans, making it ideal for mid-volume restaurant kitchens and catering setups. Equipped with auto defrost and electronic adjustable temperature control, it ensures consistent cooling performance. The unit features a remote refrigeration system with flexible mounting options for the temperature control panel and a 1" NPT drain for reliable drainage, enhancing sanitation and ease of maintenance. Crafted in the USA with durable stainless steel construction, the FTBR-3 guarantees longevity and resilience under demanding kitchen environments. Its technical design supports installation flexibility while maintaining food safety standards necessary for high-volume foodservice operations.

Top Hatco FTBR-3 Features

The Hatco FTBR-3 Frost Top provides precise temperature regulation with electronic controls, facilitating quick adjustments to match specific foodservice needs. Its durable stainless steel surface withstands daily cleaning and rigorous use. Designed for easy maintenance, the unit’s auto defrost system reduces manual efforts, while the remote refrigeration setup simplifies space management. Its capacity to hold (3) full-size sheet pans supports efficient workflow during meal prep and service. The 1" NPT drain facilitates hygienic cleaning and drainage, making it suitable for high-turnover kitchens where sanitation is critical.

• Capacity: Fits three full-size sheet pans for versatile food storage
• Material: Constructed with commercial-grade stainless steel for durability
• Auto Defrost: Reduces manual maintenance with automatic cooling cycles
• Remote Refrigeration: Flexible placement of the control panel up to 4' away
• Ease of Use: Electronic adjustable temperature control for quick setup

Ideal for mid-volume restaurant kitchens seeking reliable, efficient cooling solutions for prep areas.

Hatco FTBR-3 Technical Specs

The Hatco FTBR-3 Frost Top operates with a 115V power supply, 50/60 Hz frequency, and a 1/4 HP motor, drawing approximately 5.3 amps. Its refrigeration system utilizes R513a refrigerant and functions as a remote-cooled unit, eliminating the need for built-in condensers and supporting flexible installation. The unit weighs 213 lbs and features a stainless steel, NSF-listed surface with an overall footprint of 57" W x 28" D x 3.56" H. Designed for temperature control within a safe operating range, it maintains consistent cold surfaces suitable for food safeguarding. The frost top handles moderate workloads typical of commercial kitchen environments while ensuring sanitation through seamless cleaning and corrosion-resistant construction.

• Electrical Requirements: 115V, 50/60 Hz, 1/4 HP motor
• Cooling Method: Remote-cooled refrigeration system
• Production Capacity: Supports multiple pans during moderate throughput
• Construction & Finish: Durable stainless steel, NSF-listed exterior
• Dimensions: 57" W x 28" D x 3.56" H, shipping weight 213 lbs
• Temperature Range: Precise adjustable control up to safe operation limits
• Drain: Includes 1" NPT drain for effective sanitation

• Electrical Compatibility: Requires 115V connection with dedicated circuit
• Installation Area: Fits into countertop cutouts with adequate clearance
• Drain Setup: Connect to standard plumbing for efficient drainage
• Ventilation: Ensure proper airflow for remote refrigeration setup
• Cleaning Routine: Accessible surface for hygienic maintenance

What is a commercial Frost Top?

A commercial frost top is a refrigerated surface designed to provide cold storage and work surface in foodservice environments. It supports efficient display, preparation, or holding of cold foods, primarily installed in undercounter or countertop configurations. The Hatco FTBR-3 Frost Top is suited for moderate-volume kitchens needing reliable, durable cooling for multiple full-size sheet pans, such as restaurant prep stations or catering kitchens. Its precise temperature control and auto defrost system enable consistent performance, making it an essential piece of equipment for maintaining food quality during service and preparation.

Top Commercial Frost Tops for Foodservice Settings

Designed for moderate throughput operations, the FTBR-3 Frost Top from Hatco offers robust construction and reliable refrigeration functions. Built in the USA with a stainless steel surface, it provides precise temperature adjustments and supports efficient food handling in restaurant or catering environments. Ideal for medium-volume kitchens requiring flexible integration into countertop spaces, enabling smooth workflow and sanitation.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen type — ideal for compact commercial foodservice setups
• Foodservice category — supports prep stations and cold holding
• Workload qualifier — optimal for regular, steady food prep demands
• Use case — enhances workflow efficiency in kitchen operations

Why Choose Hatco FTBR-3?

Compared to standard models, the Hatco FTBR-3 features a robust all-stainless steel construction, a versatile remote refrigeration setup, and auto defrost functionality that reduces downtime. Its precise electronic control allows for accurate temperature adjustments, promoting food safety and consistent quality. Designed for ease of maintenance and installation flexibility, this frost top is built for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances operational efficiency and sanitation.

• Compact footprint: Fits seamlessly into countertop applications
• Remote refrigeration: Flexible placement for streamlined kitchen layout
• Auto defrost system: Minimizes manual maintenance and improves performance
• Heavy-duty stainless steel: Resists corrosion and simplifies cleaning
• Precise temperature control: Ensures food safety and quality consistency