Hatco FTB-2 39 Inch Drop-In Frost Top with Auto-Defrost and Drain

The Hatco FTB-2 Drop-In Frost Top 39"L is a commercial-grade cold slab designed for precise temperature control and efficient food display within foodservice environments. This self-contained refrigeration unit supports a capacity to accommodate two full-size sheet pans, making it ideal for holding salads, garnishes, or cold food items in commercial kitchens, buffets, and food prep stations. Its electronic adjustable temperature control, which can be mounted on either side of the condensing unit or remotely up to 4 feet, provides flexible installation options, ensuring optimal workflow integration. Auto-defrost functionality and an easy-to-access 1" NPT drain streamline maintenance. Crafted by Hatco in the USA, this frost top incorporates a durable stainless steel surface and cULus approval, meeting industry standards for performance and reliability in high-volume foodservice operations.

Top Hatco FTB-2 Features

This drop-in frost top is engineered for mid-volume catering, salad bar setups, or supplier stations, combining precise temperature regulation with durable construction. Its electronic controls facilitate consistent cooling, while auto-defrost minimizes upkeep. The unit's compact 39" footprint allows seamless integration into custom counters, and its self-contained refrigeration ensures reliable operation in busy environments.

• Capacity: Fits (2) full-size sheet pans for versatile food presentation
• Material: Heavy-duty stainless steel surface ensures durability and sanitation
• Ease of Maintenance: Auto-defrost reduces cleaning frequency and downtime
• Installation Flexibility: Mount control panel on either side or remotely up to 4'
• Operation: Electronic temperature control enables precise adjustments for food safety and presentation

Ideal for foodservice settings requiring reliable cold presentation and flexible installation options

Hatco FTB-2 Technical Specs

The Hatco FTB-2 frost top operates with a standard electrical configuration of 115V, 60Hz, single-phase at approximately 1/4 HP, consuming around 392 watts. Its self-contained refrigeration system uses environmentally friendly R513a refrigerant, providing efficient cooling within an operating temperature range suitable for cold food display. With dimensions of 39" width, 28.94" depth, and 17.25" height, it weighs 170 lbs, featuring a stainless steel exterior for durability and ease of cleaning. The unit’s construction includes high-grade materials compliant with safety standards, offering reliable performance in commercial kitchen environments. It’s designed for countertop installation with proper clearance for airflow and drainage, featuring a convenient 1" NPT drain for thorough cleaning. The frost top’s temperature range and food-grade surface are optimized for food safety, ensuring consistent cold holding of perishable menu components.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP, 392W
• Cooling Method: Self-contained refrigeration with environmentally friendly R513a refrigerant
• Dimensions: 39" W x 28.94" D x 17.25" H
• Weight: 170 lbs
• Construction & Finish: Stainless steel exterior with corrosion-resistant interior
• Operating Range: Suitable for cold holding at precise temperatures within normal food safety limits
• Drainage & Maintenance: 1" NPT drain for easy cleaning and drainage setup
• Food Safety: Material compliant with food safety standards, antimicrobial resistant finish available

Electrical Compatibility: Suitable for standard 115V outlets with appropriate circuit wiring

Drain Setup: 1" NPT drain connection for efficient wastewater removal

Installation Space: Requires clearance for airflow and drainage beneath countertop

Cooling Efficiency: Auto-defrost minimizes frost buildup and enhances energy efficiency

Use Environment: Designed for countertop use in fast-paced culinary or catering operations

What is a commercial frost top?

A commercial frost top is a refrigerated cold slab designed for food display, cold holding, and prep in high-volume foodservice operations. It features self-contained refrigeration with precise electronic temperature controls, typically accommodating multiple full-size sheet pans. The Hatco FTB-2 frost top is installed in counters or prep stations, offering durable stainless steel surfaces and auto-defrost systems. It is ideal for use in restaurants, cafeterias, and catering kitchens to enhance workflow efficiency and product presentation by maintaining consistent cold conditions for perishable ingredients.

Top Frost Tops for Foodservice Environments

Constructed for moderate throughput kitchens and buffet lines, the Hatco FTB-2 provides reliable cold food presentation with precise temperature regulation and easy maintenance. Its self-contained design ensures straightforward installation, making it suitable for commercial kitchen setups requiring dependable, countertop refrigeration to optimize workflow and product quality.

• Operation Type — optimized for mid-volume foodservice stations
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — suitable for salad bars and cold food displays
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — enhances cold holding in catering and hospitality operations

Why Choose Hatco FTB-2?

Designed with durability, precise temperature control, and flexible installation in mind, the Hatco FTB-2 frost top offers a compact footprint with high-performance refrigeration. Its self-contained, energy-efficient cooling system minimizes maintenance and ensures consistent cold hold, making it a reliable solution for busy commercial kitchens seeking efficient product presentation and workflow integration.

• Compact 39" width for seamless countertop installation
• Self-contained refrigeration for simplified setup
• Durable stainless steel surface for sanitation and longevity
• Electronic temperature control for accurate food safety management
• Auto-defrost feature reduces manual cleaning efforts