Hatco FSHC-7-1 22 Inch Mobile Heated Cabinet with Digital Controls and Insulation
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- Footprint supports versatile kitchen layouts
- Capacity accommodates multiple 18" x 26" pans
- Top-mounted heater ensures even heat distribution
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The Hatco FSHC-7-1 Flav-R-Savor® Holding Cabinet Mobile Heated Thermostatically-controlled Heat serves as a commercial-grade mobile heated holding solution designed for professional foodservice environments. Engineered with high-quality electrical components and insulated construction, this unit includes a water reservoir and a large swivel caster system for mobility. Featuring a single hinged clear door and a digital temperature readout, it allows precise control of temperature and humidity, supporting optimal food quality maintenance. Compatible with 18" x 26" or 12" x 20" pans on adjustable removable slides with 1-1/2" centers, it offers versatile accommodation for varied workflow needs. This model is distinguished by its all stainless steel exterior, top-mounted heater, and insurance of safe, efficient operation suitable for high-volume foodservice applications.
The Hatco FSHC-7-1 mobile heated holding cabinet combines user-friendly digital controls with robust construction, supporting efficient workflow in professional kitchens. Its adjustable removable slides facilitate quick pan adjustments, while the thermostatically-controlled heat ensures consistent holding temperatures. All components are designed for durability, with stainless steel construction simplifying cleaning and maintenance. Ideal for semi-automated food holding, it enhances productivity in fast-paced foodservice environments.
Ideal for food holding in commercial kitchens and catering services requiring flexible pan arrangements.
The Hatco FSHC-7-1 is a self-contained heating cabinet operating at an electrical requirement of 1697 watts, with a voltage of 120V, 60Hz, single-phase connection. Its top-mounted heater provides consistent heat across the insulated stainless steel cabinet, measuring 22.75" wide by 29.63" deep and 35.13" high, weighing 175 lbs. The unit features adjustable slide centers at 1-1/2" for flexible pan placement, along with a large clear hinged door for easy access. Designed with durability and food safety in mind, it ensures compatibility with standard kitchen sanitation practices. The cabinet’s operating temperature range supports safe food holding, with a maximum safe temperature around 200°F (93°C). Maintenance includes cleaning stainless steel surfaces and removing slides for efficient sanitation, with all components engineered for long-term reliability. Electrical wiring should align with specified requirements, and installation should account for proper ventilation and clearance to maintain optimal airflow and accessibility.
A commercial heated holding cabinet is an insulated, self-contained equipment designed to maintain optimal food temperatures for extended periods. It typically features adjustable thermostatic controls, humidity management, and pan accommodation capabilities, installed in various foodservice settings such as restaurants, catering operations, and institutional kitchens. The Hatco FSHC-7-1 Flav-R-Savor® Holding Cabinet is engineered for mobility, with an all stainless steel exterior, adjustable slide supports, and digital temperature controls. Suitable for supporting mid-volume food holding needs, it ensures food is kept at safe, presentation-ready conditions, enhancing workflow efficiency and product quality in professional environments.
Designed for medium throughput kitchens, the Hatco FSHC-7-1 offers a durable stainless steel build, precise thermostatic control, and versatile pan accommodation for efficient food holding operations. Ideal for restaurant or catering service workflows requiring reliable, flexible equipment with a compact footprint to optimize space.
Compared to similar mobile heated cabinets, the Hatco FSHC-7-1 offers superior durability with its all stainless steel exterior, precise digital temperature controls, and adjustable slide supports. Its design emphasizes operational efficiency and sanitation, with features that facilitate easy cleaning and optimal airflow. Its mobility enhances workflow flexibility, making it an ideal solution for professional kitchens that require reliable, restaurant-ready holding equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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