The Hatco FSHC-6W2_240/50/1 Flav-R-Savor® Holding Cabinet Pass-Thru Mobile Heated is a commercial-grade heated pass-through cabinet engineered for efficient food storage and holding in professional kitchens. Featuring thermostatically-controlled heat, insulated construction, and a water reservoir, this stainless steel front unit ensures consistent temperature maintenance. Its digital temperature readout and adjustable humidity controls provide precise climate management, suitable for mid-volume foodservice operations. Equipped with (2) glass doors and six adjustable removable slides compatible with 18" x 26" or 12" x 20" pans, arranged on 1-1/2" centers, it allows seamless workflow integration for high-efficiency kitchen layouts. With a power rating of 1697 watts, this unit is designed to deliver reliable performance and durability for demanding foodservice environments, including restaurants, catering operations, and institutional kitchens.
Top Hatco FSHC-6W2_240/50/1 Features
The Hatco FSHC-6W2 medium-volume mobile heated cabinet offers thermostatically-controlled heat with digital temperature readout and adjustable humidity for optimal food preservation. Its stainless steel front and painted sides ensure durability, while large swivel casters with wheel locks facilitate easy mobility. The adjustable slides on 1-1/2" centers enable versatile pan accommodation, enhancing workflow efficiency in busy commercial kitchens. Internal insulation maintains consistent temperature, reducing energy consumption and improving food quality. Designed for pass-thru operation, it supports continuous serving line setups, streamlining service in hospitality settings.
- Thermostatic control: Precise temperature regulation for consistent holding
- Durable construction: Stainless steel front and insulated body withstand heavy use
- Removable slides: Six adjustable, easy-to-clean slides for versatile pan sizes
- Mobility features: Large swivel casters with locks simplify repositioning
- Precision spacing: 1-1/2" slide centers optimize workflow and storage capacity
Ideal for medium-volume catering or restaurant operations requiring reliable pass-thru and holding performance
Hatco FSHC-6W2_240/50/1 Technical Specs
The Hatco FSHC-6W2 model operates on a 240V, 50Hz, single-phase electrical supply at 1697 watts, with a current draw of approximately 7.1 amps. Its construction features stainless steel front panels and painted sides, providing corrosion resistance and durability. The unit’s insulated housing enhances energy efficiency, while temperature range specifications ensure operational safety up to maximum safe thresholds suited for holding food at desired temperatures. Equipped with a self-contained water reservoir and thermostatic controls, it maintains consistent humidity and temperature levels. Dimensions measure 25.5" wide, 32" deep, and 32.13" high, with a shipping weight of 180 lbs. The product is certified for reliability and compliance, including CE and cULus standards, and is made in the USA. Maintenance involves routine cleaning of the water reservoir, sliding components, and exterior surfaces. Accessories include removable pans and easily accessible heating elements, allowing straightforward disassembly and cleaning. Essential integration requirements include adequate clearance for mobility and airflow, electrical connection, and proper drainage for water reservoir management.
- Electrical requirements: 240V, 50Hz, single-phase, 7.1A, 1697W
- Construction materials: Stainless steel front, painted sides, insulated housing
- Dimensions: 25.5" W x 32" D x 32.13" H; weight: 180 lbs
- Temperature operating range: Maintains safe holding temperatures with adjustable humidity
- Maintenance access: Disassembly of slides and water reservoir for cleaning
- Usage needs: Requires electrical hookup, clearance for mobility, drainage for water reservoir
What is a commercial heated cabinet pass-thru?
A commercial heated cabinet pass-thru is a self-contained, temperature-controlled food holding unit designed with hinged or sliding doors for efficient on-demand food transfer between prep and serving areas. This model features insulation, digital temperature controls, and adjustable humidity, ideal for medium-volume restaurant service or catering operations. Hatco’s FSHC-6W2 is installed in busy kitchens requiring reliable, continuous food temperature management with a pass-through format, accommodating various pan sizes and supporting streamlined workflow for high-volume foodservice environments.
Top heated cabinets for foodservice settings
Top commercial heated cabinets offer durable construction, precise climate controls, and mobility suitable for moderate throughput kitchen environments, including restaurants and catering facilities. Hatco FSHC-6W2 provides a pass-thru, mobile solution for consistent food holding, with adjustable features tailored for professional food service operations.
- Operation type — optimized for medium-volume restaurant and catering kitchens
- Kitchen setting — suited for commercial spaces requiring flexibility and mobility
- Foodservice category — ideal for holding prepared menu items efficiently
- Workload qualifier — supports moderate throughput with consistent performance
- Use case — enhances workflow in service lines and buffet setups
Why Choose Hatco FSHC-6W2_240/50/1
Compared to other mobile heated cabinets, the Hatco FSHC-6W2 features robust stainless steel construction, integrated digital controls, and an insulated, water reservoir for reliable heat and humidity management. Its pass-thru design with adjustable slides improves workflow, and large swivel casters with locks facilitate smooth mobility for commercial kitchen customization, reducing operational downtime and optimizing food presentation.
- Self-contained, water-reservoir design reduces external plumbing needs
- Stainless steel front enhances durability and sanitation
- Adjustable removable slides enable flexible pan configurations
- Pass-thru operation streamlines service flow in busy kitchens
- Made in USA ensures quality manufacturing standards
