The Hatco FSHC-6W2_220/50/1 Flav-R-Savor® Holding Cabinet Pass-Thru Mobile Heated is a commercial-grade insulated heated cabinet designed for rapid and efficient food holding in high-paced foodservice environments. This pass-thru unit features thermostatically-controlled heating with top-mounted elements, ensuring consistent temperature maintenance. It accommodates (6) adjustable removable slides compatible with 18" x 26" or 12" x 20" pans, spaced on 1-1/2" centers for flexible operational use. Constructed with stainless steel front and painted sides, it offers durability and ease of cleaning. Incorporating digital temperature readout and adjustable humidity controls, this cabinet permits precise workflow management. With a weight of 180 lbs and dimensions of 25.5" width x 32" depth x 32.13" height, it is suitable for moderate-volume food holding tasks. Ideal for commercial kitchens, catering, and institutional foodservice settings, it addresses the need for reliable, mobile heated storage with versatile pan capacity and temperature control capabilities.
Top Hatco FSHC-6W2_220/50/1 Features
The Hatco FSHC-6W2_220/50/1 portable heated cabinet offers adaptable pan support with (6) adjustable slides for 18" x 26" or 12" x 20" pans, supporting moderate throughput operations. Its insulated stainless steel construction enhances durability, while large swivel casters with wheel locks facilitate easy mobility and secure placement. The unit’s thermostatically-controlled heating ensures consistent temperature regulation, with a digital readout simplifying monitoring. Designed for ease of maintenance, it features cleanable water reservoirs and accessible electrical components for quick servicing. Its digital humidity and temperature adjustments optimize workflow in commercial kitchens requiring precise temperature control and energy efficiency. Suitable for catering, transport, and high-volume foodservice operations, it provides reliable heat retention for prepared foods.
- Capacity: Supports (6) adjustable slides for various pan sizes
- Material: Stainless steel front with painted sides for durability
- Mobility: Large swivel casters with wheel locks for transport and stability
- Ease of Maintenance: Accessible water reservoir and electrical components
- Operational Fit: Suitable for moderate-volume food stalls, catering, and central kitchens
Ideal for settings requiring flexible, mobile heated storage with precise temperature control and ease of service access.
Hatco FSHC-6W2_220/50/1 Technical Specs
The Hatco FSHC-6W2_220/50/1 features a 220V, 50Hz, single-phase electrical connection, drawing approximately 1697 watts for consistent heating performance. Its construction includes stainless steel front panels and painted sides, with insulated walls to ensure energy efficiency. The unit’s dimensions of 25.5" W x 32" D x 32.13" H and a weight of 180 lbs facilitate mobile operation and placement versatility in various kitchen layouts. It is equipped with a top-mounted heater, digital temperature readout, and adjustable humidity and temperature controls. The water reservoir supports water-based humidity control, simplifying cleaning and maintenance routines. The unit operates safely within a temperature range suitable for holding hot foods, with a maximum safe operating temperature typical of commercial heated cabinets. Its compliance with CE, cULus standards assures safety and performance reliability in demanding environments. The durable stainless steel surface is easy to clean, and the unit’s design allows for straightforward disassembly for servicing when necessary. It includes (6) sliding removable pans, with adjustable centers, and large swivel casters for mobility. External finish available in stainless steel and painted options.
- Electrical Requirements: 220V, 50Hz, single-phase, 1697W load
- Construction: Stainless steel front, painted sides, insulated walls
- Dimensions & Weight: 25.5" W x 32" D x 32.13" H; 180 lbs
- Temperature Range: Operates within standard commercial holding temperatures
- Storage & Accessibility: (6) removable slides, water reservoir for humidity control
Electrical Compatibility: Requires standard 220V power supply with dedicated circuit
Mobility Setup: Equipped with large swivel casters for easy transport and placement
Cleaning Method: Easy disassembly of water reservoir and electrical panels
Installation Clearance: Adequate airflow clearance recommended for optimal operation
Usage Location: Suitable for mobile food holding in catering trucks, cafeterias, and central kitchens
What is a commercial heated cabinet
A commercial heated cabinet is a high-performance food storage and holding device designed for consistent temperature maintenance in foodservice operations. It typically features insulated walls, precise temperature controls, and durable construction material suited for rigorous environments. The Hatco FSHC-6W2_220/50/1 is a mobile pass-thru heated cabinet supporting moderate throughput workflows, installed in catering, institution, and restaurant kitchens. Equipped with adjustable pan slides and water reservoir humidity control, it ensures optimal food presentation and safety. Its construction of stainless steel front and painted sides provides longevity, easy cleaning, and resistance to frequent use, making it ideal for mid-volume food holding and transportation tasks.
Top commercial heated cabinets for hospitality environments
Built for durable performance, the Hatco FSHC-6W2_220/50/1 supports moderate throughput operations in hospitality kitchens, with reliable heat retention and flexible pan capacity. Designed for mobility and precise temperature control, it ensures quality food presentation for catering, cafeterias, and central kitchens. Ideal for mid-volume foodservice workflows, this unit provides consistent performance and operational efficiency.
- Operation type — ideal for mobile catering and central kitchen workflows
- Kitchen space — optimized for compact commercial kitchen setups
- Foodservice category — suitable for institutional and hospitality food holding
- Workload qualifier — supports moderate throughput and high reliability
- Use case — effective for transporting and maintaining hot foods during service
Why Choose Hatco FSHC-6W2_220/50/1?
Hatco’s FSHC-6W2_220/50/1 offers a robust, self-contained design with stainless steel construction, ensuring durability in demanding foodservice settings. Its pass-thru configuration streamlines workflow, reducing operator handling time and improving service efficiency. The unit’s adjustable humidity and digital temperature readout facilitate precise control, optimizing food quality. Equipped with large swivel casters, it provides mobility for versatile use across multiple locations, making it more adaptable than standard models. Its energy-efficient insulation and cULus, CE compliance further enhance operational reliability, making it a superior choice for mobile food holding applications in commercial kitchens.
- Distinctive pass-thru design streamlines workflow
- Heavy-duty stainless steel with insulated walls for durability
- Adjustable humidity and digital temperature controls
- Large swivel casters with locking features
- Energy-efficient, built-in water reservoir for humidity management
