The Hatco FSHC-6W1_220/50/1 Flav-R-Savor® Holding Cabinet is a commercial mobile heated storage unit designed for professional foodservice environments. This single-compartment heated cabinet features thermostatically-controlled heat to maintain optimal food temperature, integrated electrical components, and a water reservoir to support adjustable humidity levels. Constructed with an all stainless steel exterior, it provides durability and sanitation in high-volume kitchens. The unit includes one clear hinged door for easy access and features six adjustable slides compatible with 18" x 26" or 12" x 20" pans on 1-1/2" centers, accommodating diverse holding needs. Equipped with digital temperature readout and insulation, the cabinet ensures precise control and energy efficiency, making it suitable for food holding applications that demand reliable temperature management and flexible pan positioning.
Top Hatco FSHC-6W1_220/50/1 Features
This Flav-R-Savor® mobile heated cabinet is tailored for mid-volume foodservice operations requiring precise temperature control and versatile pan accommodations. Its thermostatic heating system ensures consistent warm holding, while the adjustable removable slides facilitate quick reconfiguration for various food preparations. Designed for durability with stainless steel construction, it simplifies maintenance and cleaning in busy kitchens. The large swivel casters with wheel locks provide mobility for efficient workflow integration, suitable for institutional kitchens, catering, or buffet service. The digital temperature readout enables accurate monitoring, ensuring food safety and quality. The water reservoir allows for humidity adjustments, enhancing food presentation and moisture retention at high throughput settings.
- Thermostatically-controlled heat: Precise temperature management for optimal food safety
- Durable stainless steel exterior: Resists corrosion and simplifies sanitation routines
- Adjustable removable slides: Compatible with multiple pan sizes for flexible use
- Large swivel casters: Facilitates mobility with secure locking for stability
- Digital temperature readout: Provides accurate and easy monitoring of internal conditions
Ideal for high-volume holding of prepared foods in commercial kitchens or catering services requiring mobility and precise control.
Hatco FSHC-6W1_220/50/1 Technical Specs
The Hatco FSHC-6W1_220/50/1 features a 220V electrical requirement operating at 50Hz with a single phase, drawing approximately 16.97 kilowatts for reliable thermal output. Its air-cooled top-mounted heater provides consistent temperature control, supported by an insulated stainless steel construction that offers durability and ease of cleaning. The unit weighs 167 pounds and measures 25.5 inches wide by 29.63 inches deep and 32.13 inches high, fitting seamlessly into standard commercial kitchen layouts. It maintains food temperatures effectively within a safe operating range, with a maximum temperature setting suitable for holding hot foods without drying. The water reservoir supports humidity adjustments, and the unit complies with necessary safety standards for commercial foodservice equipment. Installation requires sufficient clearance for mobility and ventilation, and routine maintenance includes simple disassembly of slides and interior for cleaning. The unit is preconfigured with adjustable slide centers on 1-1/2" spacing and features an all stainless steel exterior in a polished finish, making it restaurant-ready for a variety of food holding applications.
- Electrical Requirements: 220V, 50Hz, single-phase, 16.97 kW power
- Cooling Method: Air-cooled top-mounted heater
- Construction & Finish: All stainless steel exterior with insulation
- Dimensions & Weight: 25.5" W x 29.63" D x 32.13" H, 167 lbs
- Operating Range: Suitable for holding at precise high temperatures within safety limits
- Capacity: 1 section with adjustable slides accommodating 18" x 26" or 12" x 20" pans
- Electrical Compatibility & Ventilation: Requires standard 220V electrical supply, clearance for mobility and airflow
- Cleaning & Maintenance: Disassemble interior components easily for cleaning; stainless steel surfaces resist corrosion
- Installation Requirements: Needs proper clearance for mobility, ventilation, and water supply connection if applicable
- Usage Compatibility: Compatible with standard hotel pans, food trays, or inserts for flexible food holding
- Safety & Ergonomics: Rounded edges, secure locking casters, and temperature controls ensure safe operation
What is a commercial heated cabinet?
A commercial heated cabinet is a purpose-built food holding unit designed for safe temperature maintenance of prepared foods in professional settings. This versatile equipment typically features thermostatic controls, durable stainless steel construction, and adjustable pans or slide systems for flexible placement. Installed in institutional kitchens, catering operations, or buffet lines, it allows operators to hold multiple food items at safe serving temperatures with easy access via hinged or sliding doors. The Hatco FSHC-6W1_220/50/1 heated cabinet exemplifies these features, offering precise thermal regulation, mobility, and compatibility with various pan sizes, making it ideal for high-volume foodservice environments demanding reliable performance and simplified workflow management.
Top commercial heated cabinets for high-volume foodservice environments
Built with robust stainless steel, the Hatco FSHC-6W1_220/50/1 ensures reliable, restaurant-ready performance for mobile food holding, ideal for catering, banquets, and institutional kitchens. This compact, durable unit features thermostatic control for precise temperature maintenance and adjustable slides for versatile pan accommodation, supporting moderate throughput operations with workflow efficiency. Hatco's quality manufacturing guarantees long-lasting performance in demanding commercial settings.
- Mobile—perfect for flexible foodservice station setups
- Commercial kitchen equipment—engineered for high-volume holding needs
- Food holding and warming—optimized for consistent temperature retention
- Moderate throughput — designed for mid-volume foodservice operations
- Flexible pan compatibility — accommodates standard hotel pans for diverse menu items
Why Choose Hatco FSHC-6W1_220/50/1
Due to its all stainless steel construction, precise thermostatic control, and mobility features, the Hatco FSHC-6W1_220/50/1 offers a durable, reliable solution for professional foodholding needs. Its adjustable slides and water reservoir support versatile and moisture-retentive food presentation, making it stand out from typical holding cabinets. Enhanced energy efficiency and ease of maintenance contribute to operational efficiency, ensuring it remains a dependable component of busy commercial kitchens.
- Self-contained heating system with digital temperature readout
- All stainless steel exterior for longevity and easy sanitation
- Mobility with large swivel casters and wheel locks for flexible placement
- Adjustable removable slides for multiple pan sizes
- Designed for intermediate throughput with precise temperature control
