The Hatco FR2-9B_208/60/3 Hydro-Heater Food Rethermalizer, a premium electric bain marie heater, is engineered for commercial foodservice operations requiring precise temperature control and reliable hot holding. With a stainless steel front and powder-coated body, it offers durability and corrosion resistance essential for high-volume environments. The unit features an electronic temperature monitor and a low water cut-off system, ensuring safe operation and consistent warming, ideal for rethermalizing prepared foods efficiently. Its 9 kW power output provides balanced heat distribution, making it suitable for buffet lines, catering, and quick-service establishments focused on maintaining food quality and safety throughout service periods.
Top Hatco FR2-9B_208/60/3 Features
The Hatco FR2-9B_208/60/3 Hydro-Heater Food Rethermalizer is designed for mid-volume foodservice settings requiring precise rethermalization. It features a stainless steel front panel for corrosion resistance, a powder-coated durable body, and an electronic temperature monitor for accurate control. The low water cut-off enhances safety and maintenance, while the 9 kW heating element ensures even heat distribution for consistent food warming. Its compact size fits seamlessly into various commercial kitchen configurations, supporting efficient workflow and food safety compliance.
- Integrated electronic temperature monitor for precise control
- Stainless steel front panel for durability and easy cleaning
- Powder-coated body resists corrosion in high-use environments
- Low water cut-off system enhances operational safety
- Balanced 9 kW heating supports uniform food rethermalization
Ideal for commercial kitchens seeking reliable rethermalization and hot food holding solutions.
Hatco FR2-9B_208/60/3 Technical Specs
The Hatco FR2-9B_208/60/3 features a power system of 208 V, 60 Hz, three-phase, drawing approximately 9 kW for efficient heat performance. Crafted with a stainless steel front and a powder-coated body, it ensures long-term durability in demanding environments. The unit measures 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, with a weight of 34 pounds, facilitating easy installation within various kitchen layouts. Operating within a temperature range suitable for hot holding applications, it includes cULus certification and UL EPH classification, guaranteeing compliance with safety standards. Maintenance involves straightforward cleaning with disassembly as needed, supported by its corrosion-resistant construction. Designed to support food safety and sanitation, it is ideal for buffet lines, catering, and quick-service restaurants requiring consistent rethermalization capabilities.
- Electrical requirements: 208 V, 60 Hz, three-phase, 9 kW
- Construction: Stainless steel front, powder-coated body
- Dimensions: 7.75" W x 17.13" D x 12.38" H
- Weight: 34 lbs
- Compliance: cULus, UL EPH Classified
- Temperature range: Suitable for hot food holding applications
- Food safety: Materials allow easy cleaning and sanitation
- Operation: Self-contained, support for continuous operation in busy settings
- Electrical compatibility: Requires standard electrical connection with appropriate wiring
- Drainage & airflow: Adequate clearance for airflow and drainage for ease of maintenance
- Installation: Designed for tabletop or bench mounting in commercial kitchens
- Maintenance access: Easy disassembly for cleaning and inspections
- Safety features: Low water cut-off to prevent dry operation
What is a commercial bain marie heater
A commercial bain marie heater is a heated food well designed to maintain prepared dishes at safe serving temperatures in high-volume environments. The Hatco FR2-9B_208/60/3 Hydro-Heater Food Rethermalizer is a specified electric unit equipped with a stainless steel front, electronic temperature monitoring, and a balanced 9 kW power output, making it suitable for buffet lines, catering, and quick-service restaurants. Installed in various configurations, it supports food safety standards and efficient workflow by providing controlled heat for rethermalization and hot holding, ensuring food quality throughout service periods, especially in busy foodservice settings requiring reliable temperature maintenance.
Top commercial bain marie heater for foodservice environments
The commercial bain marie heater built by Hatco, model FR2-9B_208/60/3, offers robust construction and precise temperature control, ideal for foodservice facilities like cafeterias and catering operations requiring consistent rethermalization. Its durable stainless steel design and balanced heat output ensure reliable performance. Suitable for medium-volume applications, it promotes efficient workflow and food safety compliance in high-demand kitchens.
- Operation for mid-volume foodservice operations
- Suitable for compact commercial kitchen spaces
- Supports hot rethermalization in buffet settings
- Designed for moderate throughput and daily use
- Ideal for food holding and temperature stabilization
Why Choose Hatco FR2-9B_208/60/3 ?
The Hatco FR2-9B_208/60/3 Hydro-Heater Food Rethermalizer offers a self-contained, durable construction with precise electronic temperature control and safety features like low water cut-off. Its robust stainless steel front and powder-coated body provide long-lasting resilience suitable for demanding commercial applications. The unit's efficient 9 kW heating system ensures uniform heat distribution, optimizing rethermalization workflows and enhancing food presentation in high-volume settings, setting it apart from standard models with less durable construction or inconsistent temperature control.
- Compact footprint suited for limited kitchen space
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel front enhances sanitation and durability
- Reliable 9 kW balanced heat output supports consistent warming
- Includes safety features like low water cut-off for enhanced operation
