The Hatco FR2-6B_240/60/3 Hydro-Heater Food Rethermalizer, also known as a Bain Marie Heater, is a commercial-grade electric heating unit designed for precision temperature control in foodservice operations. Constructed with a stainless steel front and a durable powder-coated body, this heater is built for longevity and ease of cleaning. It features an electronic temperature monitor and a low water cut-off system to maintain safe, consistent warm holding of pre-cooked foods. With a 6 kW power rating, it provides balanced heat distribution, making it suitable for professional kitchens requiring reliable rethermalization of prepared dishes within a streamlined workflow. The unit is made in the USA, ensuring quality manufacturing and design for demanding foodservice environments.
Top Hatco FR2-6B_240/60/3 Features
The Hatco FR2-6B_240/60/3 Hydro-Heater is optimized for operators requiring dependable rethermalization of food products in commercial kitchens. Its stainless steel front panel enhances sanitation and durability, while the electronic temperature monitor allows precise control within a safe operating range. Designed for counter-mounted installation, it supports moderate throughput workflows, with features like low water cut-off for added safety and maintenance ease designed for high-volume foodservice settings.
- Temperature Control: Electronic monitor for precise heat regulation
- Durable Construction: Stainless steel front resists corrosion and simplifies cleaning
- Safety Features: Low water cut-off prevents dry operation
- Power and Capacity: 6 kW balanced heating supports consistent food warming
- Ease of Maintenance: Powder coated body and straightforward disassembly
Ideal for medium-volume restaurant service for maintaining hot food during service shifts.
Hatco FR2-6B_240/60/3 Technical Specs
The Hatco FR2-6B_240/60/3 Hydro-Heater operates on a 240-volt electrical supply with a three-phase configuration, utilizing 6 kW of power to ensure reliable heating performance. The unit features an air-cooled design for heat dissipation, and its self-contained construction simplifies installation in various kitchen setups. With dimensions of 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, and a weight of 34 lbs, it fits seamlessly into existing counters or food preparation lines. Crafted from high-quality stainless steel with a powder-coated exterior, this model offers excellent corrosion resistance and easy cleaning. Operating within safe temperature limits and equipped with safety features such as low water cut-off, it is suitable for continuous operation in demanding foodservice environments.
- Electrical Requirements: 240 V, 3-phase, 6 kW
- Construction & Finish: Stainless steel front with powder coating
- Dimensions: 7.75" W x 17.13" D x 12.38" H
- Weight: 34 lbs
- Safety & Features: Low water cut-off, electronic temperature monitor
- Cooling Method: Air-cooled
- Made in USA: Yes, ensuring high manufacturing standards
Designed for: Counter-mounted installations in commercial kitchens requiring consistent rethermalization capability
Power Connection: Compatible with dedicated electrical lines for reliable operation
Materials: Food-safe stainless steel and powder-coated exterior for durability
Performance: 6 kW balanced heating supports efficient temperature retention during busy service periods
Maintenance: Easy disassembly for cleaning and routine inspection
What is a commercial Bain Marie Heater?
A commercial Bain Marie Heater is a specialized food holding device designed to maintain the temperature of prepared foods safely and efficiently. It typically incorporates a water bath or hydro-heating element to provide uniform heat distribution, often installed in restaurant and catering environments for hot food retention. The Hatco FR2-6B_240/60/3 Hydro-Heater is an example of this equipment category, featuring precise electronic temperature controls, durable stainless steel construction, and safety features suited for moderate- to high-volume foodservice settings. It is ideal for restaurants, cafeterias, and catering operations that require consistent warmth of pre-cooked items over extended periods.
Top Foodservice Bain Marie Heaters for Moderate-Volume Operations
Designed for moderate throughput environments, the Hatco FR2-6B_240/60/3 offers reliable rethermalization in restaurant kitchens, catering, and institutional foodservice. Built with commercial-grade stainless steel and featuring an electronic temperature monitor, it ensures precise control and sanitation. Suitable for counter-mounted use, it supports steady operation with safety features like low water cut-off, making it well-suited for mid-volume food warming applications.
- Operation Type — Counter-mounted moderate-paced foodservice applications
- Kitchen Type — Commercial kitchens with limited space
- Food Category — Hot food holding and rethermalization
- Workload Qualifier — Supports medium throughput operations
- Use Case — Ensuring consistent food temperature during service
Why Choose Hatco FR2-6B_240/60/3
This Hydro-Heater Food Rethermalizer from Hatco features a self-contained design with balanced 6 kW heating power and durable stainless steel construction. Its electronic temperature management and safety features provide reliable performance in demanding foodservice environments, offering better durability and operational efficiency compared to similar units. Its American-made quality ensures long-lasting performance and simplified maintenance, making it an optimal choice for professional kitchens seeking consistent hot holding solutions.
- Compact footprint: Measures 7.75" W x 17.13" D x 12.38" H for versatile placement
- Built-in safety: Low water cut-off prevents dry operation
- Durable materials: Stainless steel front resists corrosion and simplifies cleaning
- Reliable heating: Balanced 6 kW power supports consistent temperature control
- Made in USA: Ensures high manufacturing standards and quality assurance
