The Hatco FR2-6B_208/60/3 Hydro-Heater Food Rethermalizer, also known as a Bain Marie Heater, is a commercial-grade electric heating device designed for precise temperature maintenance of prepared foods. Constructed with a durable stainless steel front and powder-coated body, this unit ensures longevity in demanding foodservice environments. Equipped with an electronic temperature monitor and low water cut-off, it provides accurate control and safe operation. With a power output of 6 kW and compliance with cULus and UL EPH safety standards, this model is suitable for institutional kitchens, cafeterias, and catering operations, facilitating efficient rethermalization of cooked products with consistent temperature stability and ease of cleaning. Its compact dimensions enable seamless integration into various foodservice setups, optimizing workflow without sacrificing space or performance.
Top Hatco FR2-6B_208/60/3 Features
Designed to serve moderate-volume foodservice settings, the Hatco FR2-6B is a high-performance Hydro-Heater that ensures safe, even heat distribution for rethermalizing dishes. Its stainless steel front and powder-coated body withstand heavy use, while the electronic temperature monitor allows precise adjustment. The low water cut-off feature enhances safety and durability in busy kitchen environments, making it ideal for cafeteria service, catering, and institutional kitchens. The unit's 6 kW capacity supports steady heat retention, promoting efficient workflow and food quality preservation.
- Functionality: Digital temperature control for consistent rethermalization
- Durability: Constructed with corrosion-resistant stainless steel and powder coating
- Ease of Maintenance: Simplified cleaning with accessible construction
- Application Fit: Suitable for undercounter installations in foodservice lines
- Workflow Integration: Compact form factor supports seamless kitchen operation
Ideal for commercial kitchens seeking reliable heat retention for prepared foods during service.
Hatco FR2-6B_208/60/3 Technical Specs
The Hatco FR2-6B_208/60/3 Hydro-Heater features a 6 kW electric heating system, operating at 208 volts, 60 Hz, three-phase power, and requiring appropriate electrical connection and grounding for safe operation. Its self-contained design simplifies installation, requiring minimal maintenance. Made from stainless steel and powder-coated materials, it offers robust durability and resistance to corrosion, supporting intensive daily use in commercial kitchens. The unit measures 12.38 inches in height, 7.75 inches in width, and 17.13 inches in depth, weighing 34 lbs. It integrates advanced safety features like a low water cut-off and electronic temperature control, allowing safe, precise temperature management across its temperature range. Its lightweight design and reliable safety features support continuous operation in foodservice environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 34 lbs weight
- Construction: Stainless steel front, powder-coated body for durability
- Capacity: 6 kW power output for consistent heat maintenance
- Safety Features: Low water cut-off with electronic temperature monitor
- Dimensions: 12.38" H x 7.75" W x 17.13" D, fits in compact kitchen spaces
- Usage Compatibility: Suitable for retherm and hot holding in high-volume catering or cafeteria settings
What is a commercial Bain Marie Heater?
A commercial Bain Marie Heater is a foodservice device designed to maintain hot foods at serving temperatures through gentle, consistent heat. It is installed in restaurant kitchens, catering lines, and institutional cafeterias to support food presentation and safety. The Hatco FR2-6B_208/60/3 model is a self-contained electric rethermalizer featuring stainless steel construction and electronic controls, making it ideal for mid-volume food operations that require reliable heat retention and operational efficiency.
Top Hydro-Heaters for Foodservice Operations
Top hydro-heaters like the Hatco FR2-6B_208/60/3 are built for reliable rethermalization in moderate-volume commercial kitchens, providing precise temperature control and durable construction. Suitable for food lines, buffets, and catering stations, they support continuous operation with safety and efficiency optimized for foodservice environments. Hatco model FR2-6B ensures consistent performance for institutional and cafeteria settings.
- Operation Type — Suitable for moderate-volume institutional kitchens
- Kitchen Type — Fits compact foodservice lines and prep areas
- Foodservice Category — Ideal for hot holding and rethermalization
- Workload Qualification — Designed for steady, daily throughput
- Use Case — Supports quality presentation of hot foods during service
Why Choose Hatco FR2-6B_208/60/3
Why Choose Hatco FR2-6B_208/60/3 Hydro-Heater Food Rethermalizer? This model combines durable stainless steel construction with advanced electronic controls, offering reliable, safe operation in demanding foodservice settings. Its compact footprint and safety features distinguish it from standard models, supporting efficient workflow and consistent food temperatures across high-volume catering, cafeterias, and institutional kitchens.
- Self-contained design simplifies installation and maintenance
- High-quality stainless steel resists corrosion and wear
- Precise electronic temperature control ensures food safety
- Compact size optimizes space in busy foodprep environments
- Advanced safety features support continuous operation
