The Hatco FR2-6_240/60/1 Hydro-Heater Food Rethermalizer and Bain Marie Heater is a commercial-grade electric food warming appliance designed for precise temperature control and efficient heat retention. Constructed with a durable stainless steel front and a powder-coated body, this unit provides long-lasting performance in professional foodservice environments. With a 6 kW power rating, built-in low water cut-off, and an electronic temperature monitor, it ensures consistent, safe operation. Ideal for hospitals, catering facilities, and institutional kitchens, this Bain Marie heater maintains food at serving temperature using water-based heat transfer, optimized for high-volume rethermaling applications in demanding commercial kitchens.
Top Hatco FR2-6_240/60/1 Features
This electric hydro-heater is specifically engineered for commercial foodservice operators needing reliable rethermalization. It features stainless steel construction with a powder-coated body for durability, an integrated low water cut-off for safety, and an electronic temperature monitor for precise control. Its 6 kW heater supports efficient heat distribution for holding pre-cooked foods, making it suitable for buffet lines, catering stations, and hospital food service. Designed for ease of maintenance, it facilitates quick cleaning and straightforward operation, integrating seamlessly into existing kitchen workflows for consistent food quality preservation.
- Temperature control: Electronic monitor for precise heat management
- Durability: Made with stainless steel front and powder-coated body
- Safety features: Low water cut-off to prevent dry operation
- Ease of maintenance: Removable panels and straightforward cleaning routine
- Application fit: Supports water-based rethermalization in high-traffic catering and healthcare settings
Designed for strategic placement in foodservice lines needing consistent warming and food safety compliance.
Hatco FR2-6_240/60/1 Technical Specs
The Hatco FR2-6_240/60/1 is engineered for robust commercial use, operating on a single-phase 240V electrical supply and consuming 6 kW of power. Its construction features a stainless steel front panel with a powder-coated body for durability in high-traffic kitchens. The unit weighs approximately 34 lbs and measures 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, making it suitable for compact bench installation. It utilizes water-based heat transfer with a nickel-plated tank to support efficient heat distribution, operating within a temperature range ideal for holding pre-cooked foods safely. The device includes UL EPH and cULus certifications for safety and performance and is made in the USA. Its design facilitates easy disassembly for routine cleaning and maintenance, with provisions for safe operation in busy commercial environments.
- Electrical requirements: 240V, 60Hz, single-phase, 34 lbs weight
- Power consumption: 6 kW wattage, energy-efficient operation
- Construction: Stainless steel front, powder-coated body, corrosion-resistant tank
- Dimensions: Width: 7.75", Depth: 17.13", Height: 12.38"
- Temperature range: Supports safe, consistent food holding from ambient to operating temperature
- Certifications: UL, cULus, UL EPH classified for safety
- Usage environment: Heavy-duty commercial kitchen, institutional foodservice
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Electrical setup: Requires proper wiring and clearance for ventilation
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Plumbing: Connects to water source with drainage provisions for water maintenance
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Cleaning: Removable water tank and accessible components for routine sanitation
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Installation clearance: Adequate airflow and access for servicing
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Operation mode: Water-based rethermalization for consistent heat transfer in busy settings
What is a commercial Bain Marie Heater?
A commercial Bain Marie heater is a foodservice appliance designed to maintain hot foods at safe, serving temperatures through gentle water-based indirect heat. It is installed in restaurant buffet lines, catering stations, or healthcare kitchens, supporting continuous holding of prepared foods with precision. The Hatco FR2-6_240/60/1 model specifically provides reliable, safe water-heating capabilities with stainless steel construction and electronic temperature control, ideal for high-volume foodretail and institutional settings where consistent food quality and safety are priorities.
Top Water-Based Food Warmer for High-Volume Foodservice Settings
This robust water-based food warmer supports medium throughput environments like institutional kitchens and catering operations. Built by Hatco, model FR2-6_240/60/1, it features durable stainless steel construction, electronic temperature regulation, and a compact footprint suitable for diverse commercial kitchen layouts. Designed for reliable operation in food holding, it ensures food safety and presentation with precise temperature control, suitable for restaurants and healthcare facilities with moderate demands.
- Operation Type — effective in institutional catering setups
- Kitchen Type — ideal for compact commercial foodservice areas
- Foodservice Category — suitable for hospital and cafeteria food holding
- Workload Qualifier — supports moderate throughput food retention
- Use Case — sustains pre-cooked foods for serving in institutional environments
Why Choose Hatco FR2-6_240/60/1
Compared to similar units, the Hatco FR2-6_240/60/1 Hydro-Heater offers a combination of low water cutoff safety, electronic temperature monitoring, and robust stainless steel construction. Its dedicated water-based heating method ensures consistent, gentle heat transfer, minimizing food quality loss. The compact design and USA manufacturing support operational efficiency, sanitation, and long-term durability, making it superior for high-demand foodservice applications where dependability is critical.
- Self-contained design: Built-in water tank simplifies setup
- Material quality: Heavy-duty stainless steel front for longevity
- Operational efficiency: Precise electronic temperature control
- Compact footprint: Fits seamlessly into diverse commercial kitchens
- Safety features: Low water cut-off prevents dry heating and damage
