The Hatco FR2-6_208/60/1 Hydro-Heater Food Rethermalizer, a premium electric Bain Marie heater, is engineered for precise temperature control and reliable operation in commercial foodservice environments. Featuring a stainless steel front and powder-coated body, this unit ensures durability and sanitation. Equipped with a low water cut-off and electronic temperature monitor, it maintains optimal conditions for holding and rethermalizing prepared foods with consistent performance. With a 6 kW power rating, this model is ideal for mid-volume applications requiring efficient thermal management. Its robust construction and advanced safety features make it suitable for professional kitchens aiming for consistent, high-quality food presentation and operational efficiency.
Top Hatco FR2-6_208/60/1 Features
This Hydro-Heater Food Rethermalizer offers precise electronic temperature control, rapid recovery times, and high durability with stainless steel and powder-coated housing. Designed for easy maintenance, it features a low water cut-off system preventing dry heating. Its compact footprint facilitates integration into various commercial kitchen layouts, enabling streamlined workflow for rethermalizing and holding food items efficiently, especially in moderate workload settings. The unit's temperature monitoring and safety features support consistent food quality during busy service periods.
- Rapid thermal recovery: Ensures consistent holding temperatures across shifts
- Stainless steel front & durable body: Provides corrosion resistance and longevity
- Electronic temperature monitor: Facilitates precise control and easy adjustments
- Low water cut-off safety feature: Prevents dry heating and equipment damage
- Compact 7.75" W x 17.13" D footprint: Fits seamlessly into existing kitchen setups
Ideal for foodservice operations requiring dependable rethermalization, such as cafeterias and buffet lines.
Hatco FR2-6_208/60/1 Technical Specs
The Hatco FR2-6_208/60/1 Hydro-Heater Food Rethermalizer is a commercial-grade electric bain marie heater featuring a 6 kW power supply, compatible with 208/60/1 electrical configurations. It operates with an air-cooled system to maintain optimal functioning in busy kitchen environments. Crafted from stainless steel and powder-coated materials, it combines durability with ease of cleaning. This model weighs approximately 34 lbs and measures 12.38" in height, 7.75" in width, and 17.13" in depth, fitting comfortably into standard foodservice spaces. The unit functions within a temperature range suitable for holding hot foods, with an operating maximum temperature of approximately 212°F. Its safety features include a low water cut-off and electronic temperature regulation, making it a reliable choice for continuous use in commercial kitchens. Installation requires standard electrical hookup, with attention to airflow and drainage for maintenance. Maintenance involves routine cleaning of stainless steel surfaces and checking the water level sensors. The unit’s construction ensures food safety and sanitation compatibility, with materials suitable for commercial cleaning routines.
- Electrical requirements: 208V, 60Hz, single-phase, 34A, 6 kW
- Construction & finish: Stainless steel front, powder-coated body
- Dimensions: 12.38" H x 7.75" W x 17.13" D
- Weight: 34 lbs
- Temperature range: Operating up to 212°F for food holding
- Safety features: Low water cut-off, electronic temperature monitor
- Electrical compatibility: Requires standard 208V outlet, dedicated circuit preferred
- Drainage & ventilation: Ensure proper drainage and airflow clearance for safe operation
- Cleaning routine: Disassemble panels for stainless steel cleaning, avoid abrasive cleaners
- Installation clearance: Maintain adequate space for servicing and ventilation
- Plumbing connection: Use proper fittings for water input and drain lines
What is a commercial Bain Marie Heater
A commercial bain marie heater is a foodservice equipment piece used for maintaining hot foods at safe, serving temperatures. This unit, such as the Hatco FR2-6_208/60/1, is designed primarily for rethermalizing pre-cooked foods, ensuring even heat distribution through water-based heating technology. Installed in restaurant kitchens, buffet lines, or catering operations, it supports high-volume foodholding needs efficiently. Its precise electronic controls and safety features make it suitable for continuous operation, making it an essential component of professional food presentation and service workflows, especially in settings demanding reliable temperature maintenance.
Top Hydro-Heaters for Foodservice Settings
Commercial hydro-heaters like the Hatco FR2-6_208/60/1 are built with robust materials and advanced controls, suitable for moderate throughput applications such as cafeteria lines and banquet services. Designed for efficient rethermalization, these units facilitate consistent food temperatures, enabling smooth workflow in professional kitchens with medium-volume needs. Hatco’s models provide reliable, durable performance tailored for foodservice environments requiring precise temperature management and ease of maintenance.
- Operation in moderate-volume food service environments
- Ideal for institutional kitchens, cafes, and catering venues
- Supports continuous rethermalization and holding tasks
- Designed for medium workload throughput
- Suitable for rethermalizing prepared foods in busy kitchen lines
Why Choose Hatco FR2-6_208/60/1
Hatco FR2-6_208/60/1 stands out among commercial bain marie heaters for its durable stainless steel front, precise electronic temperature monitoring, and water safety features. Its compact design optimizes space while providing reliable, consistent food reheating and holding. Enhanced safety with low water cut-off and UL safety classification ensure dependable operation in demanding kitchen environments, improving efficiency and sanitation compared to less advanced models.
- Self-contained, water-cooled design: Reliable performance in busy kitchen conditions
- Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
- Durable stainless steel construction: Resists corrosion and simplifies cleaning
- Advanced electronic controls: Allow precise, consistent temperature management
- Optimized for medium workload: Supports efficient, reliable rethermalization tasks
