Hatco FR2-4B_240/60/3 8 Inch Electric Bain Marie Heater with Stainless Steel Front

The Hatco FR2-4B_240/60/3 Hydro-Heater Food Rethermalizer, also known as a Bain Marie Heater, is a commercial-grade electric unit designed for precise temperature control and reliable operation in professional foodservice environments. Constructed with a stainless steel front and powder-coated body, this appliance offers durable, corrosion-resistant materials suitable for intensive daily use. Featuring a low water cut-off protection and an electronic temperature monitor, it ensures consistent heating performance for food rethermaling and holding applications. With a power rating of 4 kW, the Hydro-Heater is optimized for balanced electrical load, making it suitable for various commercial kitchens requiring precise temperature management of soups, sauces, or pre-cooked foods. Its made-in-USA manufacturing guarantees quality standards tailored for foodservice operations demanding consistency and durability.

Top Hatco FR2-4B_240/60/3 Features

Designed for medium-volume foodservice applications, the Hatco Hydro-Heater offers rapid, evenly distributed heat via its electric heating system, ensuring food remains at optimal serving temperatures. Its stainless steel front withstands frequent cleaning, while the powder-coated body provides structural strength and corrosion resistance. The unit’s low water cut-off and electronic temperature monitor facilitate low-maintenance operation and precise control, minimizing downtime. Ideal for installation in buffet lines, catering setups, or cafeteria service stations, this rethermalizer seamlessly integrates into workflow scenarios requiring consistent heat retention with minimal supervision.

• Precise temperature control: Electronic monitor maintains consistent heat levels.
• Durable construction: Stainless steel front withstands regular cleaning.
• Low water cut-off safety feature: Prevents dry operation and equipment damage.
• Compact size for tight spaces: Measures 7.75" W x 17.13" D x 12.38" H for versatile placement.
• Easy maintenance: Powder-coated body simplifies cleaning routines.

Ideal for food rethermaling in busy commercial kitchens or foodservice stations requiring reliable heat retention.

Hatco FR2-4B_240/60/3 Technical Specs

The Hatco Hydro-Heater operates on a voltage of 240V, frequency of 60Hz, with a three-phase power supply that draws approximately 16.67 amps. Its self-contained heating system is rated at 4 kW, providing ample power for consistent reheating and holding performance. Constructed entirely of stainless steel front components and a powder-coated body, the unit measures 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, weighing 34 pounds for easy installation. The unit features cULus certification and UL EPH classification, ensuring compliance with safety standards. Its operating temperature range is designed for optimal food safety, with a maximum temperature capacity compatible with typical foodservice demands. The stainless steel finish enhances cleaning and sanitation, while the low water cut-off adds safety. The product is manufactured in the USA, emphasizing quality craftsmanship and durability for demanding commercial settings.

• Electrical Requirements: 240V, 60Hz, three-phase, 16.67A, 4 kW power draw
• Cooling Method: Self-contained electric heating system
• Construction & Finish: Stainless steel front, powder-coated body for durability
• Dimensions & Weight: 7.75" W x 17.13" D x 12.38" H; 34 lbs
• Safety & Certification: cULus certified, UL EPH classified, Proposition 65 compliant

Electrical Compatibility: Must be connected to appropriate three-phase electrical supply.

Placement & Clearance: Requires adequate airflow and clearance for ventilation and maintenance access.

Drainage & Cleaning: Includes low water cut-off for safety; front panel access for cleaning residues.

Installation: Suitable for countertop or built-in placement with minimal space requirements.

Operational Environment: Designed for temperature ranges safe for food integrity and sanitation.

What is a commercial Bain Marie Heater?

A commercial Bain Marie Heater is an electrically powered device used in foodservice settings for reheating, holding, or slow-cooking foods in a water-based bath. The Hatco FR2-4B_240/60/3 model exemplifies this category, providing precise temperature regulation and reliable performance for applications such as buffet lines, catering, and cafeteria service. Typically installed in food stations or prep areas, these units maintain consistent temperatures for hot foods, ensuring safety and quality during service. The product's robust construction and advanced features make it suitable for mid-volume restaurant environments, institutional kitchens, and catering operations.

Top commercial Bain Marie Heaters for Foodservice Operations

Precision operation in commercial kitchens, the Hatco FR2-4B_240/60/3 offers durable construction and reliable heating. Designed for food holding and rethermaling in busy restaurant, cafeteria, and catering environments, this model supports consistent temperature control for medium workloads. Whether installed in buffet lines or mobile food carts, it ensures optimal food safety and presentation, making it a versatile addition to professional foodservice equipment.

• Operation Type — systems for moderate-volume food rethermaling
• Kitchen Setting — suited for café, cafeteria, and catering stations
• Foodservice Category — ideal for hot food holding and rethermalization
• Workload Qualification — supports moderate throughput with reliable performance
• Use Case — food safety and temperature consistency in high-frequency service

Why Choose Hatco FR2-4B_240/60/3 Hydro-Heater Food Rethermalizer

Designed with sturdy materials and advanced safety features, the Hatco FR2-4B_240/60/3 outperforms similar models by combining durable stainless steel construction, balanced electrical load, and precise temperature monitoring. Its compact footprint allows seamless integration into various foodservice environments, improving operational efficiency, sanitation, and presentation. This model’s reliability ensures consistent food quality and safety during busy service periods.

• Self-contained design simplifies installation and reduces setup time
• Durable stainless steel front withstands rigorous cleaning cycles
• Low water cut-off enhances safety and prevents dry heating damage
• Optimized 4 kW power rating supports efficient heating in commercial kitchens
• Made in USA with high-quality materials ensures long-term performance