Hatco FR2-4_240/60/1 8 Inch Electric Bain Marie Heater Stainless Steel with Descriptors

The Hatco FR2-4_240/60/1 Hydro-Heater Food Rethermalizer/Bain Marie Heater is a professional-grade electric food holding unit designed for precise temperature control in commercial kitchens. Constructed with a stainless steel front and powder-coated body, this unit offers durable performance for food warming and rethermalization applications. Key features include a low water cut-off safety system and an electronic temperature monitor to ensure consistent heat maintenance, making it suitable for high-volume foodservice operations such as buffets, cafeterias, and catering services. With a power input of 4kW, it provides reliable thermal output within a controlled environment, supporting efficient kitchen workflows and food safety standards.

Top Hatco FR2-4_240/60/1 Features

The Hatco FR2-4_240/60/1 hydro-heater offers precise temperature regulation through an electronic monitor, designed for integration into commercial foodservice setups. Its stainless steel front and powder-coated body ensure durability during daily operation. The low water cut-off enhances safety, while the 4kW heating element delivers consistent rethermalization. Ideal for supporting buffet lines and tray setups, this unit facilitates efficient workflow and maintains food quality with minimal maintenance.

• Efficient thermal performance: 4kW heating element for rapid and even heat distribution
• Durable construction: Stainless steel front and powder-coated body withstand commercial use
• Safeguard features: Low water cut-off prevents dry heating and damage
• User-friendly interface: Electronic temperature monitor for accurate control
• Optimal for high-volume service: Suitable for holding and rethermalizing large food batches

Designed for commercial kitchens requiring reliable food holding with precise temperature control

Hatco FR2-4_240/60/1 Technical Specs

The Hatco FR2-4_240/60/1 model operates on a voltage of 240V at 60Hz, single-phase electrical connection, drawing an amperage appropriate for a 4kW heater. Its construction includes a stainless steel front panel and a powder-coated body, with overall dimensions of 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height. The unit weighs 34 lbs. and features UL EPH classification and is cULus listed for safety compliance. It is made in the USA, ensuring high-quality manufacturing standards. The heater is designed to operate within a safe temperature range with a focus on food safety and ease of maintenance, including disassembly for cleaning. The unit is suitable for use in foodholding applications, installed on countertops or as part of a food service line. Its compact design supports efficient space utilization, and its stainless steel finish ensures sanitation and durability.

• Electrical Requirements: 240V, 60Hz, single-phase, 34 amps, 4kW
• Construction & Finish: Stainless steel front, powder-coated body, durable for daily commercial use
• Dimensions & Weight: 7.75" W x 17.13" D x 12.38" H, 34 lbs
• Safety Features: Low water cut-off, UL EPH classified, cULus listed
• Usage Environment: Perfect for buffet setups, food rethermalization, holding stations

What is a commercial Bain Marie Heater?

A commercial Bain Marie Heater is a specialized food warming device used in professional kitchens for gentle temperature control of food products. It utilizes water-based heat transfer to rethermalize and maintain dishes at safe serving temperatures. Installed into food service lines, the Hatco FR2-4_240/60/1 is engineered for reliable performance in high-demand environments, supporting bulk food holding and rethermalization in buffet lines, catering, or cafeteria settings. Its precise electronic controls and durable construction make it ideal for medium-volume foodservice operations requiring consistent heat without dry-out or temperature fluctuation.

Top Food Holding Equipment for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Hatco FR2-4_240/60/1 provides dependable rethermalization with advanced safety features. Manufactured by Hatco, model FR2-4_240/60/1 is suited for institutions and catering where consistent food presentation is key. Its sturdy stainless steel and accessible control interface support efficient operation in foodholding and rethermalization tasks across commercial food environments.

• Operation Type — suitable for buffets and tray line setups
• Kitchen Type — ideal for mid-volume cafeteria and catering kitchens
• Foodservice Category — optimal for food holding and rethermalizing applications
• Workload Qualifier — supports moderate throughput foodservice demands
• Use Case — designed to maintain food quality and temperature uniformity

Why Choose Hatco FR2-4_240/60/1

Compared to standard rethermalizers, the Hatco FR2-4_240/60/1 offers robust stainless steel construction, precision electronic controls, and a safe low water cut-off system. Its compact footprint complements diverse kitchen layouts, while the inbuilt safety features mitigate operational risks. This model is designed for reliable, restaurant-ready performance, ensuring consistent food quality and streamlined workflows in professional foodservice environments.

• Built with durable stainless steel for long-term use
• Self-contained design simplifies installation in tight spaces
• Advanced electronic temperature monitoring for accuracy
• Optimized for mid-volume restaurant and cafeteria service
• Supports efficient workflow with reliable safety features