The Hatco FR2-3B_240/60/3 Hydro-Heater Food Rethermalizer, classified as a Bain Marie Heater, is a commercial-grade electric heating unit designed for precise food warming and holding applications in professional kitchens. Crafted with a durable stainless steel front and powder-coated body, it ensures longevity and ease of sanitation. Equipped with a low water cut-off safety feature and an electronic temperature monitor, this model provides reliable control over rethermalization processes, making it ideal for foodservice operators looking to maintain optimal serving temperatures without sacrificing efficiency. With a power input of 3 kW and balanced electrical design, it supports consistent operation in high-demand environments, supporting sauce stations, buffet lines, and catering services with accurate thermal management.
Top Hatco FR2-3B_240/60/3 Features
Designed for meticulous temperature control and durable construction, the Hatco FR2-3B_240/60/3 Hydro-Heater enhances food holding workflows in commercial kitchens. The stainless steel front ensures hygiene and corrosion resistance, while the electronic temperature monitor allows for precise adjustments. Its low water cut-off feature prevents dry operation, supporting sanitation and safety standards. The unit’s 17.13-inch depth and 12.38-inch height facilitate integration into various foodservice stations, making it suitable for high-volume rethermalization of prepared foods. Easy to clean and maintain, it supports continuous service in busy restaurant, buffet, and catering environments.
- Functionality: Electronic temperature control for precise heat management
- Durability: Made with stainless steel front and powder-coated body for longevity
- Ease of Maintenance: Low water cut-off and simple cleaning access
- Use Case: Ideal for feeding lines, buffet setups, and cafeteria hot stations
- Workflow Integration: Compact footprint supports seamless placement in tight kitchens
Suitable for mid-volume foodservice operations requiring reliable rethermalization.
Hatco FR2-3B_240/60/3 Technical Specs
The Hatco FR2-3B_240/60/3 Hydro-Heater is engineered for efficient operation with a voltage of 240V, a frequency of 60Hz, and a three-phase power supply, consuming 3 kW of power. Its construction features a stainless steel front with a powder-coated exterior, supporting easy cleaning and resistance to corrosion. The unit's dimensions are 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, weighing approximately 34 pounds. It operates within a safe temperature range suitable for food retention, with an integrated electronic temperature monitor and low water cut-off for added safety. Made in the USA, it is UL EPH Classified and compliant with cULus standards, ensuring dependable safety and performance in demanding commercial environments. The unit's capacity supports continual rethermalization for moderate throughput foodservice settings.
- Electrical Requirements: 240V, 60Hz, three-phase, 34 lbs weight
- Cooling Method: N/A (electric hydronic heating)
- Construction & Finish: Stainless steel front, powder-coated body
- Temperature Range: Operates within a safe, controlled heating range
- Dimensions: Width 7.75", Depth 17.13", Height 12.38"
- Food Safety: Material safe for food contact, easy to clean
- Power Consumption: 3 kW, supports reliable high-volume operation
Electrical Compatibility: 240V, requires three-phase electrical connection
Space Requirements: Fits into narrow counter spaces with minimal clearance
Installation Needs: Must be plugged into compatible power source and grounded properly
Maintenance: Easy to disassemble for cleaning and routine servicing
Placement: Suitable for installing near hot food stations and rethermalization units
What is a commercial Bain Marie Heater?
A commercial Bain Marie Heater is an industrial-grade electric heating appliance used to maintain prepared foods at safe serving temperatures. It features a water bath or hydronic system for even heat distribution and precise temperature control, making it essential in foodservice environments such as buffet lines, catering, and hospital kitchens. The Hatco FR2-3B_240/60/3 Hydro-Heater is designed for moderate-volume rethermalization, offering durable stainless steel construction, electronic temperature monitoring, and safety features like low water cut-off. Installed in hot food stations or undercounter setups, this unit ensures consistent, safe, and efficient warming of a variety of prepared foods, supporting continuous service in busy commercial kitchens.
Top commercial Bain Marie Heaters for Foodservice Settings
Designed for consistent temperature control and rugged performance, the Hatco FR2-3B_240/60/3 supports reliable rethermalization in moderate-volume commercial kitchens. Hatco's durable construction and precise electronic controls make it ideal for high-demand cafeteria, buffet, and catering operations.
- Operation in diverse kitchen environments — supports steady food warming functions
- Compact commercial kitchen equipment — fits narrow counter spaces efficiently
- Foodholding in buffet and cafeteria lines — supports hot food presentation
- Moderate throughput workload — handles consistent rethermalization needs
- Foodservice equipment for hot stations — ideal for manual rethermalization processes
Why Choose Hatco FR2-3B_240/60/3?
Hatco FR2-3B_240/60/3 stands out among commercial Bain Marie Heaters for its durability, safety features, and precise electronic control. Unlike conventional models, it combines high-quality stainless steel construction with a compact design, ensuring safety, hygiene, and efficient operation. Its safety features and balanced power support continuous use in busy foodservice environments, enhancing workflow efficiency and food quality. Designed for reliable, long-term performance, this model benefits operators who require consistent temperature control paired with ergonomic form factor and safety compliance.
- Self-contained hydronic heating system supports uniform warming
- Built with high-grade stainless steel for prolonged durability
- Equipped with low water cut-off for added operational safety
- Compact size supports seamless integration into tight kitchen spaces
- Electronic temperature monitoring ensures precise heat control
