The Hatco FR2-3B_208/60/3 Hydro-Heater Food Rethermalizer, classified as a Bain Marie heater, is an electric-powered culinary equipment designed for commercial kitchens and foodservice operations. Constructed with a stainless steel front and powder-coated body, it provides durability and corrosion resistance in high-use environments. Equipped with a low water cut-off and an electronic temperature monitor, this unit ensures precise temperature control and safety during food rethermalization and holding processes. With a power rating of 3 kW and a balanced three-phase electrical requirement, it caters to medium-volume foodservice applications needing reliable, consistent heat for pre-cooked foods and hot hold capabilities. Its technical design facilitates integration into busy kitchen workflows, maintaining optimal food quality through precise thermal management.
Top Hatco FR2-3B_208/60/3 Features
This commercial foodservice hydro-heater features a stainless steel front and powder-coated body for longevity. Integral electronic controls offer accurate temperature regulation, while the low water cut-off enhances operational safety. Designed for medium-volume catering, it supports efficient rethermalization of pre-cooked foods and hot holding. Its compact footprint enables versatile installation in various kitchen layouts, supporting continuous workflow. Built with durable components, it reduces maintenance downtime and ensures consistent performance in demanding foodservice environments.
- Precise temperature regulation: Electronic monitor for consistent heating performance
- Durable construction: Stainless steel front and powder-coated body for longevity
- Safety features: Low water cut-off prevents dry operation
- Efficient workflow: Fits in tight kitchen spaces supporting rethermalization needs
- Easy maintenance: Simplified disassembly and cleaning compatible with daily routines
Ideal for foodservice operators requiring reliable heat retention for pre-cooked foods in medium-volume settings.
Hatco FR2-3B_208/60/3 Technical Specs
The Hatco FR2-3B_208/60/3 Hydro-Heater operates at 208 volts, three-phase power supply, and consumes approximately 3 kW of energy, with a maximum current draw of around 14.4 amps. Its air-cooled design ensures efficient thermal management, suitable for commercial kitchens with adequate ventilation. Crafted from stainless steel and powder-coated materials, it ensures durability and ease of cleaning. The unit measures 7.75 inches in width, 17.13 inches in depth, and 12.38 inches in height, weighing 34 pounds, facilitating flexible installation. It features a temperature operating range suitable for hot holding and rethermalization, with a maximum safe temperature of approximately 200 °F. Built in the USA, it includes UL EPH classification, cULus approval, and Proposition 65 compliance, meeting rigorous safety and performance standards.
- Electrical Requirements: 208V, 3-phase, approximately 14.4A, 3 kW
- Cooling Method: Air-cooled for efficient thermal dissipation
- Production Capacity: Supports food rethermalization for medium-throughput operations
- Construction & Finish: Stainless steel front, powder-coated durable body
- Dimensions & Weight: 7.75" W x 17.13" D x 12.38" H, 34 lbs
- Temperature Range: Safe operational max ~200°F (93°C)
- Food Safety: Constructed with food-safe materials, easy to clean
- Electrical Connection: Requires standard three-phase power source
- Ventilation Needs: Adequate airflow for optimal cooling
- Drainage & Water Supply: Compatible with standard plumbing for water refill
- Installation Space: Fits into compact kitchen layouts with 12.38" height clearance
- Maintenance Access: Front panel removal for cleaning and service
What is a commercial Bain Marie heater?
A commercial Bain Marie heater is a professional-grade food holding and rethermalization device designed to maintain prepared foods at serving temperatures. It employs water bath technology with controlled heating elements to ensure even heat distribution, crucial for food safety and quality. Installed in catering kitchens, buffet lines, and hospital food service areas, the Hatco FR2-3B_208/60/3 model provides precise temperature control for medium-volume operations, supporting efficient hot holding and food presentation in demanding environments.
Top Hydro-Heaters for Medium-Volume Foodservice Operations
Manufactured by Hatco, the FR2-3B_208/60/3 Hydro-Heater Food Rethermalizer is a robust and reliable solution, designed for controlled heat retention in foodservice environments. Built for medium workloads, it’s ideal for cafeteria, catering, and institutional settings where consistent warming is critical for service quality and safety. Its sturdy construction, integrated safety features, and precise temperature controls make it a go-to choice for professional kitchens engaged in rethermalization and hot food holding.
- Medium-volume kitchen use — supports steady rethermalization needs
- Commercial kitchen equipment — built for durability and safety
- Foodholding applications— maintains consistent serving temperatures
- Moderate throughput — designed for busy foodservice operations
- Pre-cooked foods — supports efficient rethermalization workflows
Why Choose Hatco FR2-3B_208/60/3?
Designed with high-quality materials and proven reliability, the Hatco FR2-3B_208/60/3 Hydro-Heater stands out from competitors through its stainless steel front and electronic temperature monitoring. Its compact footprint fits seamlessly into diverse kitchen layouts, while safety features like low water cut-off ensure dependable operation. This model offers consistent performance and easy maintenance, making it optimal for professional foodservice environments seeking durable, restaurant-ready equipment that supports efficient food reheating and holding without interruption.
- Self-contained design: simplifies installation and reduces setup complexity
- Compact footprint: fits into tight kitchen spaces without sacrificing capacity
- Heavy-duty construction: stainless steel front enhances longevity
- Integrated safety features: low water cut-off for reliable operation
- Consistent performance: electronic temperature monitor ensures food safety
