The Hatco FR2-3_240/60/3 Hydro-Heater Food Rethermalizer, also known as a Bain Marie Heater, is a commercial-grade appliance designed for precise temperature maintenance of prepared foods in professional foodservice environments. Constructed with a stainless steel front and a durable powder-coated body, this electric unit features an electronic temperature monitor and a low water cut-off system, ensuring consistent performance and safety. Operating at 3kW, it is suitable for high-capacity holding applications, making it ideal for institutional kitchens, catering services, and cafeteria setups. Its robust design and advanced features support reliable rethermalization and food warming processes, essential for efficient service in busy commercial kitchens.
Top Hatco FR2-3_240/60/3 Features
The Hatco FR2-3_240/60/3 Hydro-Heater provides uniform heat distribution with electronic temperature control, supporting precise food holding. Its stainless steel front ensures corrosion resistance, while the powder-coated body offers added durability. Designed for ease of maintenance, it includes a low water cut-off for safety and features for straightforward cleaning and inspection. Its 3kW power rating caters to moderate throughput catering, buffet lines, and food display counters, seamlessly integrating into busy commercial kitchen workflows.
- Electrical performance: 240V, 60Hz, three-phase, 3kW power capacity
- Construction durability: Stainless steel front, powder-coated steel body for corrosion resistance
- Ease of maintenance: Electronic temperature monitor, accessible components for cleaning
- Application fit: Designed for food rethermalization in buffet, cafeteria, and catering setups
- Workflow integration: Supports consistent holding temperatures, reducing food waste and service delays
Ideal for moderate-volume foodservice operations requiring reliable, consistent food warming and holding capabilities.
Hatco FR2-3_240/60/3 Technical Specs
The Hatco FR2-3_240/60/3 Hydro-Heater features a 240V electrical connection operating at 60Hz with a three-phase configuration, allowing efficient heat performance suitable for medium workload environments. With a power draw of 3kW, this appliance offers a maximum temperature capable of supporting food rethermalization up to safe holding levels in culinary settings. Its construction includes a stainless steel front panel and a powder-coated steel body, ensuring durability and corrosion resistance. The unit measures 7.75 inches wide, 17.13 inches deep, and stands at 12.38 inches high, with a weight of approximately 34 pounds. Compliant with UL and cULus standards and classified by UL EPH, it is built in the USA for quality assurance. The low water cut-off feature and electronic temperature monitor facilitate safe operation, while the unit’s design supports straightforward cleaning and maintenance routines, ideal for consistent performance in professional foodservice operations.
- Electrical requirements: 240V~, 60Hz, three-phase, 13.3A, 3kW
- Cooling method: No cooling needed, self-contained heating system
- Construction materials: Stainless steel front, powder-coated body
- Dimensions and weight: 7.75" W x 17.13" D x 12.38" H, 34 lbs
- Temperature range: Operates safely within typical food holding temps up to 200°F
- Food safety features: Low water cut-off, easy-to-clean surface, durable construction
- Certifications: UL, UL EPH Classified, cULus
- Electrical compatibility: Requires 240V, three-phase power supply for reliable operation
- Drainage considerations: Adequate clearance for water drainage and maintenance access
- Clearance: Minimum airflow space around unit for proper ventilation
- Installation setting: Suitable for countertop or built-in configurations in commercial kitchens
- Cleaning routine: Surface accessible for routine cleaning, electronic monitor for easy oversight
What is a commercial Bain Marie Heater?
A commercial Bain Marie Heater is a specialized food warming appliance used to maintain prepared dishes at safe serving temperatures. It typically features a water bath or dry heating element, designed for consistent temperature regulation in restaurant and catering environments. The Hatco FR2-3_240/60/3 Hydro-Heater is a precise, self-contained unit ideal for food rethermalization, installed in buffets, cafeterias, and catering operations to support efficient meal service. Its robust construction and advanced temperature monitoring enable reliable daily performance, making it a critical component in professional foodservice operation for medium-volume food holding and presentation.
Top Commercial Bain Marie Heaters for Moderate Foodservice Workloads
The Hatco FR2-3_240/60/3 is a top commercial Bain Marie heater built for kitchen environments with moderate throughput, supporting consistent food rethermalization and holding in institutional restaurants and catering facilities. Designed for durability and precise temperature control, it provides reliable performance in food display and service scenarios, ideal for medium-volume catering, buffet lines, and cafeteria trays. The unit’s compact footprint and integrability meet the demands of busy, space-conscious commercial kitchens, ensuring food quality and operational efficiency.
- Moderate-volume operation supports consistent food rethermalization
- Built for durability with stainless steel and powder-coated surfaces
- Designed for reliable temperature control in busy kitchens
- Compact footprint supports placement in limited spaces
- Supports efficient workflow in institutional foodservice setups
Why Choose Hatco FR2-3_240/60/3
Why Choose the Hatco FR2-3_240/60/3 Hydro-Heater Food Rethermalizer over similar models? Its self-contained design and stainless steel construction provide durability and ease of maintenance, supporting consistent food safety and presentation. The electronic temperature monitor enables precise control, while the 3kW power capacity ensures reliable performance in medium-workload foodservice operations. Its compact size fits seamlessly into commercial kitchens, offering dependable food warming where space and efficiency matter most.
- Self-contained unit with reliable stainless steel construction
- Enhanced safety features including low water cut-off system
- Compact design optimizes space in commercial kitchens
- Advanced electronic temperature control improves operational efficiency
- Built-in safety and durability for consistent day-to-day use
