The Hatco FR2-3_240/60/1 Hydro-Heater Food Rethermalizer, a premium electric Bain Marie heater, is engineered for commercial foodservice environments requiring precise temperature control and reliable hot holding. Featuring a stainless steel front and powder-coated body, this unit is designed for durability and easy cleaning. Its electronic temperature monitor ensures accurate heat retention, while the low water cut-off enhances safety and operational longevity. With a 3kW power capacity, this model is suitable for mid-volume food rethermalization and buffet applications, providing consistent warming for multiple food pans or portioned dishes. Constructed and tested to meet professional standards, it guarantees dependable performance in busy kitchens seeking efficient heat maintenance solutions.
Top Hatco FR2-3_240/60/1 Features
The Hatco FR2-3_240/60/1 Hydro-Heater combines robust construction with advanced temperature regulation for consistent food warming in commercial kitchens. Its stainless steel front and powder-coated body resist corrosion and facilitate cleaning. The electronic temperature monitor enables precise adjustments, supporting high standards of food safety and service quality. Its low water cut-off prevents dry operation, reducing maintenance needs. Designed for easy integration into food holding stations, it supports efficient workflow for buffets, cafeterias, and snack bars.
- Functionality: Electronic temp monitor provides precise heat control.
- Durability: High-grade stainless steel front withstands heavy use.
- Ease of Maintenance: Powder-coated finish simplifies cleaning and corrosion resistance.
- Application Fit: Suitable for holding multiple food pans in busy foodservice settings.
- Workflow Integration: Compact 7.75" width facilitates installation in limited counter space.
Ideal for foodholding on buffets, catering lines, or institutional kitchens requiring reliable warmth.
Hatco FR2-3_240/60/1 Technical Specs
The Hatco FR2-3_240/60/1 hydro-heating unit operates on 240 volts, 60 Hz, with a single phase supply and draws approximately 12.5 amps, consuming 3kW of power. Its self-contained design features a stainless steel front with a powder-coated body, optimized for durability and sanitization. The unit measures 7.75 inches in width, 17.13 inches in depth, and stands 12.38 inches tall, weighing 34 pounds. It includes UL and cULus safety certifications and is made in the USA. The temperature range supports safe hot holding, with features such as a low water cut-off mechanism to prevent dry operation. Easy to clean and maintain, the device is designed for professional kitchen environments needing consistent, safe food rethermalization. Its construction adheres to food safety standards, with corrosion-resistant materials and straightforward disassembly for routine maintenance.
- Electrical Requirements: 240V, 60Hz, single phase, 12.5A, 3kW.
- Cooling Method: Self-contained electrically heated system.
- Production Capacity: Suitable for holding multiple pans, ideal for moderate throughput.
- Construction & Finish: Stainless steel front with powder-coated body, black exterior.
- Dimensions & Weight: 7.75" W x 17.13" D x 12.38" H; 34 lbs.
- Temperature Range: Supports safe operating temperatures up to 200°F.
- Safety & Food Safety: Low water cut-off; corrosion-resistant, easy to clean surfaces.
- Included Features: Electronic temperature monitor, UL and UL EPH certification.
- Usage Scenarios: Supports heat retention for buffet lines, catering events, and kitchen prep areas.
What is a commercial bain marie heater?
A commercial bain marie heater is a professional-grade food warming device used to maintain cooked foods at serving temperature. It employs electrical heating and water-based heat transfer to evenly and safely keep dishes warm without drying or overcooking. Installed in foodservice environments like buffets, cafeterias, and catering kitchens, models like the Hatco FR2-3_240/60/1 are designed for consistent thermal performance, supporting optimal food presentation and safety during service. These units are essential for mid-volume operations requiring reliable heat retention of prepared foods over extended periods, ensuring quality and efficiency in busy commercial kitchens.
Top Commercial Bain Marie Heaters for Foodservice Settings
Built for reliable heat retention, the Hatco FR2-3_240/60/1 is ideal for moderate-volume kitchens needing consistent food warming and safe holding in busy foodservice environments. The rugged stainless steel construction and precise electronic temperature control support efficient operation and sanitation in professional settings. Suitable for buffet lines, cafeteria stations, and catering operations, this unit offers a durable and compact solution for mid-level throughput.
- Operation Type — efficient heat maintenance in busy foodservice lines
- Kitchen Setting — compact design fits limited countertop space
- Foodservice Category — suitable for buffets and institutional kitchens
- Workload Qualifier — moderate throughput for consistent service
- Use Case — optimal for holding prepared dishes at safe serving temperatures
Why Choose Hatco FR2-3_240/60/1
Designed with durability and functionality in mind, the Hatco FR2-3_240/60/1 offers a robust stainless steel front and electronic temperature controls that outperform typical bain marie heaters. Its self-contained, water-heated system ensures consistent temperature regulation, supporting sanitation and performance in demanding settings. The unit’s compact footprint and safe low water cut-off enhance operational efficiency, making it a practical choice for commercial kitchens seeking dependable food warming solutions that streamline workflow and food safety standards.
- Self-contained design simplifies installation and reduces setup complexity
- Featuring a compact footprint suitable for limited counter space
- Durable stainless steel front withstands frequent cleaning and use
- Electronic temperature monitoring ensures precise heat control
- Optimized for mid-volume foodservice operations, such as buffets and catering
