The Hatco FR-9-208-3-QS (QUICK SHIP MODEL) Bain Marie Heater is a commercial-grade electric food rethermalizer designed for precise temperature maintenance and hot food display in professional foodservice environments. Constructed with a stainless steel front and a durable silver-gray hammertone body, this unit combines robust materials with high-performance capabilities. Operating at 9kW and 208V/60/3 phase, it is engineered for continuous operation in busy kitchens, buffets, and catering venues, offering consistent heat without fluctuation. Its compact footprint and reliable thermal management make it a practical solution for holding prepared foods at serving temperature while ensuring sanitation and longevity in demanding hospitality settings.
Top Hatco FR-9-208-3-QS Features
The Hatco FR-9-208-3-QS Food Rethermalizer provides advanced temperature control, with robust stainless steel construction for longevity and ease of cleaning. Its high-wattage heating elements ensure quick recovery times, making it suitable for medium-volume foodholding. The unit’s compact design, combined with its black base and corrosion-resistant materials, facilitates straightforward installation and maintenance, ideal for high-traffic commercial kitchens. Designed for efficient workflow integration, it supports continuous service and easy access for cleaning or component replacement.
- Powerful 9kW heating system ensures rapid food warming
- Heavy-duty stainless steel front resists corrosion
- Hammertone body simplifies cleaning and enhances durability
- Compact footprint fits seamlessly into various kitchen layouts
- Easy maintenance with accessible heating elements and controls
Ideal for medium-volume food holding in cafeterias, catering kitchens, or buffet lines.
Hatco FR-9-208-3-QS Technical Specs
The Hatco FR-9-208-3-QS features a self-contained electric heating system operating at 208 volts with a three-phase power supply, drawing approximately 43 amps for consistent performance. Its construction includes a stainless steel front panel, a silver-gray hammertone body, and a black base, providing durability and corrosion resistance suitable for commercial environments. The unit measures 6.75 inches in width, 16.88 inches in depth, and stands 12.25 inches tall, with a shipping weight of 28 pounds. Designed for ease of cleaning, the components are accessible for quick maintenance. It offers a maximum operating temperature suitable for holding hot foods while meeting safety standards, with CE, UL, and UL EPH classifications supporting compliance with industry requirements. This model is built in the USA, ensuring quality manufacturing standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 43A, 9kW
- Construction & Finish: Stainless steel front, hammertone body, black base
- Dimensions: 6.75" W x 16.88" D x 12.25" H
- Weight: 28 lbs (product weight)
- Temperature Range: Suitable for hot holding of prepared foods
- Certifications: CE, UL, UL EPH
- Cleaning & Maintenance: Removable panels access heating elements
Practical integration scenarios include ensuring adequate electrical supply, proper ventilation clearance, and stable power connections for continuous operation in high-traffic commercial kitchens.
- Electrical Compatibility: 208V, three-phase power ensures reliable operation
- Space Planning: Fits in tight kitchen areas with dimensions of 6.75" width
- Airflow & Ventilation: Adequate airflow clearance for safe, efficient operation
- Drainage & Cleaning: Easy disassembly for routine sanitation
- Workplace Safety: Robust construction with heat-resistant surfaces and grounding
What is a commercial bain marie heater
A commercial bain marie heater is a professional food warming device designed to maintain hot foods at safe, serving temperatures within a foodservice setting. It typically features a heated water bath or direct heat system, with precise temperature controls suitable for holding dishes like soups, stews, or side items. Installed in buffets, catering lines, and cafeterias, it ensures food presentation quality and operational efficiency. The Hatco FR-9-208-3-QS is an example of such a unit, optimized for medium-volume throughput and built with durable materials to sustain high demands in busy environments, making it ideal for restaurant, catering, or institutional use.
Top commercial bain marie heater for medium-volume foodservice settings
Designed for reliable hot holding, the Hatco FR-9-208-3-QS offers durable stainless steel construction and advanced temperature control, ideal for catering, cafeteria, and buffet applications requiring consistent performance in medium throughput foodservice operations.
- Medium-volume foodservice — suitable for catering and buffets
- Robust construction — durable stainless steel front and hammertone body
- Efficient heating — 9kW system for rapid temperature recovery
- Compact design — optimized to fit in limited kitchen spaces
- Simple maintenance — accessible components for cleaning and repair
Why Choose Hatco FR-9-208-3-QS
The Hatco FR-9-208-3-QS distinguishes itself through its reliable electric operation, durable build with stainless steel and hammertone finish, and efficient 9kW heating system designed for smooth, ongoing performance. Its modular construction simplifies maintenance, supporting continuous service in fast-paced food environments. Compared to standard models, this quick ship unit offers optimal heat recovery, long-term durability, and a compact footprint tailored for demanding commercial kitchens.
- Self-contained design maximizes installation flexibility in busy kitchens
- Enhanced durability with stainless steel front resistive to corrosion
- High wattage ensures rapid heating and recovery for demanding use
- Compact footprint ideal for limited spaces without sacrificing capacity
- Simple access for quick cleaning and routine maintenance
