Hatco FR-4 6.75 Inch Electric Bain Marie Heater with Stainless Steel Front

The Hatco FR-4 Food Rethermalizer/Bain Marie Heater exemplifies a commercial-grade solution designed for precise food warming and holding applications within professional foodservice environments. As a top-tier Bain Marie heater, it features a robust stainless steel front and a durable silver-gray hammertone body, optimized for high-volume operational longevity. With a power output of 4.5kW and UL, UL EPH, and NSF approvals, this electric device ensures consistent temperature control for supporting an array of food products in settings such as cafeterias, catering operations, and institutional kitchens. Its compact dimensions and stainless steel construction facilitate seamless integration into existing workstations, making it an efficient tool for maintaining food safety and quality during service periods.

Top Hatco FR-4 Features

This Bain Marie heater offers reliable heat retention with a stainless steel front for easy cleaning and durability. Its electronic temperature regulation provides precise control suitable for moderate throughput kitchens. The unit's compact footprint simplifies installation in diverse kitchen layouts, while its high-power capacity ensures efficient food re-thermalization. Designed for ease of maintenance, it accommodates quick component access and consistent sanitation, making it ideal for mobile foodservice, buffet lines, and undercounter applications.

• Electrical performance: 4.5kW power output ensures quick food temperature recovery
• Durable stainless steel front: corrosion-resistant, easy to sanitize surface
• Ease of maintenance: accessible heating elements for straightforward cleaning
• Optimized workflow integration: compact design fits in tight kitchen spaces
• Temperature precision: electronic controls for accurate heat regulation

Ideal for establishments requiring reliable food warming and holding solutions that support efficient foodservice workflows.

Hatco FR-4 Technical Specs

The Hatco FR-4 Food Rethermalizer features an electric power supply rated at [not specified], with a high-capacity 4.5kW heating element optimized for consistent performance. Its construction includes a stainless steel front panel complemented by a resilient silver-gray hammertone body and a black base, ensuring durability in busy commercial environments. Measuring 12.25 inches in height, 6.75 inches in width, and 16.88 inches in depth, it weighs approximately 24 lbs, facilitating straightforward installation and mobility. The unit is CE, UL, and UL EPH certified, confirming compliance with international safety standards. Its operating temperature range guarantees safe food warming parameters, and its self-contained design requires minimal maintenance. The device's efficient energy use and straightforward disassembly support quick cleaning routines, making it well-suited for moderate workload applications like cafeteria lines or catering stations.

• Electrical requirements: Power rated at 4.5kW for rapid heat recovery
• Construction & finish: Stainless steel front with hammertone body for corrosion resistance
• Dimensions and weight: 12.25" H x 6.75" W x 16.88" D; 24 lbs
• Operating temperature range: Designed for safe food holding temperatures
• Cleaning & maintenance: Removable components and easy-access interior
• Certification: CE, UL, UL EPH listed for safety compliance
• Installation considerations: Requires standard electrical connection, suitable for countertop setups
• Usage scenarios: Supports food re-thermalization in buffet and catering workflows

What is a commercial Bain Marie Heater

A commercial Bain Marie heater is a professional kitchen device used for maintaining cooked foods at safe, serving temperatures over extended periods. It features integrated heating elements and temperature controls, designed for foodservice applications such as buffets, cafeterias, and catering. The Hatco FR-4 Bain Marie Heater, with its durable stainless steel construction and high power capacity, is installed in various restaurant and institutional food stations. Its precise temperature regulation supports high-quality food presentation and safety in mid-volume foodservice environments.

Top Food Warming Equipment for Moderate-volume Foodservice Settings

The Hatco FR-4 Bain Marie heater provides a robust and reliable solution for commercial kitchens requiring consistent food holding capabilities. Designed for moderate throughput settings like cafeterias and catering lines, it ensures high durability, precise temperature control, and easy integration into food preparation workflows. Hatco FR-4 offers industry-grade performance suitable for professional foodservice operations that prioritize sanitation and efficiency.

• Operation type — ideal for medium-volume catering and cafeteria service
• Kitchen setting — suitable for compact commercial food preparation areas
• Foodservice category — suitable for heating and holding hot foods
• Workload qualifier — supports moderate throughput processes
• Use case — designed for efficient food re-thermalization and presentation

Why Choose Hatco FR-4 Bain Marie Heater

Designed for performance and durability, the Hatco FR-4 stands out with its self-contained electric system, rugged stainless steel front, and high power capacity. Its compact profile supports seamless integration into diverse kitchen layouts, enhancing workflow efficiency. Unlike standard models, it offers precise temperature regulation and simplified maintenance, making it a superior choice for commercial kitchens seeking reliable food holding equipment.

• Compact footprint suited for tight spaces in commercial kitchens
• High power and quick recovery support busy foodservice operations
• Durable stainless steel front for easy sanitation
• Self-contained design minimizes installation complexity
• Enhanced longevity via high-grade construction features