The Hatco FR-3B_208/60/3 Food Rethermalizer and Bain Marie Heater is a commercial-grade electric unit designed for precise temperature maintenance of ready-to-serve foods in foodservice environments. Constructed with a durable stainless steel front and a silver-gray hammertone body, this heater features a black base for stability and corrosion resistance. Operating at 3 kW with balanced power distribution, it ensures consistent warming performance suitable for mid-volume applications such as cafeterias, catering operations, and institutional kitchens. Its integrated design facilitates straightforward cleaning and maintenance, making it an ideal component of restaurant-ready food holding systems. The model’s technical specifications include a height of 12.25", width of 8", depth of 17.13", and a weight of 30 lbs, optimized for reliable daily operation in demanding foodservice settings.
Top Hatco FR-3B_208/60/3 Features
The Hatco FR-3B_208/60/3 Food Rethermalizer offers focused heat retention for pre-cooked foods, featuring an all-electric design with stainless steel front panel for durability. Its 3 kW heating element provides efficient temperature control within commercial kitchens, while the hammertone finish withstands rigorous use. Easy to disassemble for cleaning and maintenance, it supports workflow integration in institutional cafeterias and catering setups. The unit’s compact profile allows installation in tight spaces, enhancing operational efficiency for mid-volume foodservice operations.
- Powerful 3 kW heating element ensures uniform warming performance
- Stainless steel front and durable hammertone body resist corrosion and impacts
- Front-mounted control panel simplifies operation and monitoring
- Compact dimensions support easy integration in tight kitchen layouts
- Designed for easy disassembly and cleaning reduces maintenance time
Ideal for foodservice operators needing reliable food warming in cafes, cafeterias, or catering kitchens
Hatco FR-3B_208/60/3 Technical Specs
The Hatco FR-3B_208/60/3 Food Rethermalizer is engineered for efficient operation within commercial environments, utilizing a 208V electrical supply at 60 Hz and a three-phase configuration to support high-demand use. It is a self-contained unit with air-cooled ventilation, ensuring proper heat dissipation during continuous operation. With a power draw of 3 kW, it delivers a consistent temperature maintenance rate suitable for holding and warming pre-cooked foods. Its construction features a sturdy stainless steel front with a hammertone finish, ensuring longevity and ease of cleaning. The unit measures 8" wide, 17.13" deep, and 12.25" high, weighing 30 lbs, making it suitable for installation on countertops or stainless steel work tables. Certified by UL and CE standards, it operates safely within a temperature range that maintains food quality without over-scorching. Capable of supporting medium throughput, the heater is designed for reliable daily use in various hospitality venues.
- Electrical Requirements: 208V, 60Hz, three-phase, 15A circuit
- Cooling Method: Air-cooled for efficient heat dissipation
- Capacity: Supports continuous warming of 30 lbs of food
- Construction: Stainless steel front, hammertone body for durability
- Dimensions: 8" W x 17.13" D x 12.25" H, 30 lbs weight
- Temperature Range: Maintains consistent warming temperatures
- Certifications: UL, CE for safety and compliance
- Cleaning & Maintenance: Easy disassembly for routine cleaning
- Usage Compatibility: Integral to hot holding stations and food prep lines
What is a commercial Bain Marie Heater?
A commercial Bain Marie heater is a specialized food warming appliance designed to keep pre-cooked dishes at safe serving temperatures through evenly distributed heat. It utilizes electric heating elements housed within a durable exterior, often constructed from stainless steel for sanitation and longevity. These units are typically installed in restaurant kitchens, cafeterias, or catering services to support food presentation and service efficiency. The Hatco FR-3B_208/60/3 model exemplifies this category with a focus on reliable performance, ease of maintenance, and precise temperature control, making it ideal for mid-volume foodservice operations that require consistent food holding solutions. Its technical attributes are suited for installations where dependable warmth preservation is essential for customer satisfaction and operational flow.
Top Commercial Bain Marie Heaters for Foodservice Settings
Reliable food warming in mid-volume restaurant kitchens and catering services, the Hatco FR-3B_208/60/3 provides durable construction, precise temperature control, and easy integration into food holding workflows. The model is designed for efficient operation and long-term performance in demanding environments.
- Operation Type — optimized for catering and cafeteria setups
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for hot holding of prepared dishes
- Workload Qualifier — supports steady medium throughput
- Use Case — maintains food temperature during service periods
Why Choose Hatco FR-3B_208/60/3?
Designed with robust stainless steel construction and balanced electric heating, the Hatco FR-3B_208/60/3 stands out among commercial bain marie heaters for its durability, precise temperature management, and ease of maintenance. Its compact footprint and straightforward design facilitate seamless integration into existing kitchen configurations, improving workflow efficiency and food safety. The unit’s dependable build ensures consistent heating performance in demanding environments, supporting high-quality food presentation across foodservice operations.
- Self-contained design simplifies installation and servicing
- Constructed from heavy-duty stainless steel front for longevity
- Compact size supports versatile placement in busy kitchens
- Balanced 3 kW heating delivers consistent warming
- Certified UL and CE standards ensure operational safety and compliance
