The Hatco FR-3 Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating unit featuring a durable stainless steel front and a silver-gray hammertone body. Designed for professional foodservice environments, this heater provides precise temperature control for holding and rethermalizing pre-cooked foods, optimizing workflow efficiency in restaurants, catering, and institutional kitchens. With a 3kW power rating, it ensures rapid, uniform heating suitable for medium-volume operations where food presentation and sanitation are critical, making it an essential component of food holding equipment in high-demand settings.
Top Hatco FR-3 MFG Number Features
The Hatco FR-3 Food Rethermalizer combines robust construction with user-friendly features, making it ideal for commercial kitchens. Its stainless steel front ensures easy cleaning and corrosion resistance, while the black base provides stability. The 3kW heating capability supports quick rethermalization of food without dry-out. Its compact size allows integration into various food prep lines, offering reliable performance for medium throughput environments requiring precise humidity and temperature control.
- Functionality: Rapid rethermalization with consistent temperature control
- Durability traits: Stainless steel front resists corrosion and allows easy cleaning
- Ease-of-use: Simple digital temperature adjustment and maintenance access
- Application fit: Suitable for food holding stations in busy commercial kitchens
- Workflow integration: Compact footprint fits seamlessly into existing food prep lines
Suitable for medium-volume foodservice operations requiring reliable heat retention and food safety compliance.
Hatco FR-3 Technical Specs
The Hatco FR-3 operates with a power supply of 120V and draws 3kW, providing consistent heating performance in standard restaurant electrical setups. Its self-contained air-cooled system ensures thermal management without external condensers. Weighing 24 lbs, the unit measures 6.75" in width, 16.88" in depth, and 12.25" in height, fitting neatly into tight kitchen spaces. Constructed with heavy-duty stainless steel, it offers optimal food safety, heat resistance up to operational temperatures, and easy disassembly for cleaning. The unit is designed with CE, UL, and UL EPH certifications, ensuring compliance with industry safety standards. Its minimalist design simplifies routine maintenance, with accessible heating elements and exterior surfaces compatible with standard sanitizing procedures.
- Electrical Requirements: 120V, 3kW, single-phase, 15-20A circuit necessary
- Cooling Method: Air-cooled internal system for thermal regulation
- Production Capacity: Maintains food temperature effectively for typical service periods
- Material and Finish: Commercial-grade stainless steel front and durable hammertone body
- Dimensions and Weight: 6.75" W x 16.88" D x 12.25" H; 24 lbs
- Temperature Range: Operates within standard food holding temperatures safely
- Cleaning & Maintenance: Disassemblable for thorough cleaning, stainless steel surfaces wipe clean easily
- Usage Compatibility: Compatible with standard kitchen power supplies and food safety protocols
What is a commercial Bain Marie Heater
A commercial Bain Marie Heater is a food holding device designed to keep cooked foods at safe serving temperatures using gentle indirect heating. The Hatco FR-3 Bain Marie Heater is a compact, electric model equipped with stainless steel front panels, making it suitable for installation in food prep stations, buffet lines, or catering setups. It provides precise temperature control with efficient energy use, ideal for medium-volume foodservice environments that demand consistent, safe hot holding of prepared foods.
Top Food Holding Equipment for Hospitality and Foodservice Settings
Constructed for reliable operation and ease of integration in mid-sized kitchens, the Hatco FR-3 offers durable stainless steel construction and precise heat regulation for food retention. Designed for moderate workload applications, it supports food presentation in food prep areas, buffet services, or catering where consistent temperature maintenance is essential for quality and safety. Its compact design enhances workflow efficiency in busy hospitality environments.
- Operation for medium-volume foodservice workflows
- Ideal for compact commercial kitchens and catering stations
- Suitable for holding prepared foods in restaurants and institutional settings
- Supports moderate throughput with reliable, consistent heating
- Designed for use in food display, holding, and rethermalization tasks
Why Choose Hatco FR-3 Food Rethermalizer and Bain Marie Heater
Designed with heavy-duty stainless steel front panels and a compact, space-efficient footprint, the Hatco FR-3 stands out from standard models by combining durability with reliable performance. Its 3kW heating capability and proven construction improve operational efficiency, supporting continuous service in demanding foodservice environments. Its straightforward maintenance and compatibility with typical electrical standards further enhance its suitability for professional kitchens.
- Self-contained design simplifies installation and setup
- Robust stainless steel front resists impact and facilitates cleaning
- Compact footprint fits into tight kitchen spaces
- Consistent heating for holding and rethermalizing food
- Built for medium-volume applications with reliable safety standards
