Hatco DCSB400-R24-1 26 Inch Carving Station with Single Heat Lamp Stone Base

The Hatco DCSB400-R24-1 Decorative Carving Station with Single Heat Lamp is a commercial-grade countertop food display unit designed for professional foodservice environments. This equipment features a heated Swanstone® base with thermostatic control, providing precise temperature management for optimal meat presentation. The station includes a 26" diameter cutting surface with meat juice containment and a flexible arm with a 30° pivot, enabling versatile carving angles. Its telescoping clearance adjustable from 14" to 26" offers adaptability for various plated portions, while a clear heat lamp with included bulb enhances visual appeal and temperature retention of carved meats. Constructed with durable materials and compliant with safety standards, this model is suitable for establishments requiring high-performance meat display solutions.

Top Hatco DCSB400-R24-1 Features

The Hatco DCSB400-R24-1 decorative carving station is engineered for precise temperature control and ergonomic operation in busy food preparation zones. The heated Swanstone® base with thermostatic adjustment ensures consistent meat warming, while the flexible arm design allows for optimal carving positioning. Its stone cutting surface with containment reduces mess and facilitates rapid cleaning. The adjustable telescoping clearance maximizes workflow efficiency, making it ideal for high-volume meat carving stations in cafeterias, restaurants, or banquet facilities. The station's robust construction ensures durability and ease of maintenance, supporting continuous operation in demanding foodservice settings.

• Adjustable telescoping clearance: 14" to 26" for versatile use cases
• Durable Swanstone® base: thermostatically controlled heat with long-term reliability
• Flexible arm with 30° pivot: ergonomic carving and presentation flexibility
• Stone cutting surface: meat juice containment simplifies cleaning
• Clear heat lamp with included bulb: enhances visual appeal and temperature stabilization

Designed for high-volume carving tasks in commercial kitchens requiring precise temperature and workflow efficiency

Hatco DCSB400-R24-1 Technical Specs

The Hatco DCSB400-R24-1 features a 120V electrical connection operating at 60Hz with a single phase, drawing approximately 15A and consuming a wattage of around 1800W, suitable for standard commercial power supplies. The unit's construction comprises a heated Swanstone® base with safety-compliant CE, cULus, and UL EPH classifications. Its dimensions are 26" wide x 26" deep x 46" high, weighing 75 lbs for stable countertop placement. The stone cutting surface is fabricated from high-quality material for durability and sanitation, with a finish personalized according to user specifications. The unit's operating temperature range ensures safe operation for meat warming, with maintenance facilitated by straightforward disassembly and cleaning routines. It supports continuous use in foodservice environments such as restaurants, cafeterias, and catering setups.

• Electrical requirements: 120V, 60Hz, single phase, 15A, 1800W
• Construction: Swanstone® base, stone cutting surface, safety-compliant finishes
• Dimensions: 26" W x 26" D x 46" H, Weight: 75 lbs
• Temperature range: Operational safety for meat warming applications
• Cleaning features: Disassembly for sanitation, durable surface materials
• Safety Standards: CE, cULus, UL EPH classified

• Electrical compatibility: Must be plugged into grounded 120V outlet
• Ventilation: Adequate airflow recommended for heat lamp operation
• Drainage: N/A; surface containment minimizes mess
• Product placement: countertop installation with stable support
• Maintenance: Easy disassembly of components for routine cleaning
• Power supply: Standard commercial power suitable for most foodservice locations

What is a commercial carving station?

A commercial carving station is a specialized countertop foodservice equipment designed for slicing, presenting, and maintaining carved meats at an optimal serving temperature. These stations are typically equipped with heated surfaces or bases, adjustable components for ergonomic carving, and safety features like containment and controlled heat. Used in restaurants, banquet halls, or catering facilities, the Hatco DCSB400-R24-1 exemplifies a high-capacity, durable solution for professional meat presentation. Its thermostatic control and adjustable clearance support efficient workflows, making it suitable for high-volume operations requiring consistent product temperature and visual appeal.

Top commercial carving stations for high-volume foodservice environments

Top commercial carving stations offer durable construction with precise temperature control, ergonomic operation, and adaptable features for efficient meat presentation. The Hatco DCSB400-R24-1 stands out for its robust Swanstone® base, flexible arm, and adjustable clearance, making it ideal for high-volume restaurant and catering applications. Designed for continuous operation with safety and sanitation compliance, these units enhance workflow and food quality in demanding settings.

• Operation in versatile high-volume restaurant kitchens
• Designed for compact commercial spaces
• Ideal for banquet and catering service
• Supports moderate throughput with precise temperature control
• Facilitates efficient workflow in professional foodservice environments

Why Choose Hatco DCSB400-R24-1?

Compared to similar units, the Hatco DCSB400-R24-1 features a robust heated Swanstone® base with thermostatic control, a flexible arm with a 30° pivot, and an adjustable telescoping clearance, offering superior durability and ergonomic flexibility. Its stone cutting surface with meat juice containment simplifies cleaning, while the built-in heat lamp enhances product presentation without additional accessories. The unit's US-made construction and strict safety standards support reliable operation that optimizes workflow and meat quality in intensive foodservice settings.

• Enhanced durability: Solid Swanstone® base withstands rigorous use
• Precise temperature control: thermostatic base ensures consistent warming
• Flexible ergonomic design: 30° pivot arm adapts to various carve angles
• Compact footprint: space-efficient for busy countertops
• Simplified cleaning: sanitation-friendly stone surface and containment