Hatco CWBX-S3 69 Inch Slim Drop-In Refrigerated Well Top Mount with Remote Refrigeration

The Hatco CWBX-S3 Slim Drop-In Refrigerated Well is a commercial-grade cold food holding unit designed for precise temperature management and efficient workflow integration in high-volume foodservice environments. Featuring three full-size pans with a 12" x 20" capacity and a top mount configuration, this unit employs electronic temperature control and auto defrost functions. Its remote refrigeration system omits the condensing unit for streamlined installation, while insulation ensures optimal temperature retention. Constructed with durable aluminum and stainless steel housing, the CWBX-S3 offers reliable performance and easy maintenance, making it ideal for foodservice operations requiring dependable cold storage and presentation for prepared dishes or ingredients.

Top Hatco CWBX-S3 Features

The Hatco CWBX-S3 refrigerated well supports medium-volume foodservice tasks with its precise electronic temperature control, auto defrost system, and countertop design. Its insulated housing provides consistent temperatures, while remote refrigeration enhances operational flexibility. The unit accommodates (3) full-size pans, enabling efficient ingredient or product display. Its stainless steel bezel facilitates cleaning and sanitation, making it suitable for buffet lines, catering, and prep stations demanding reliable cold holding with straightforward maintenance.

• Efficient temperature management: electronic control with auto defrost enhances food safety
• Durable construction: aluminum and stainless steel housing withstands heavy use
• Ease of maintenance: insulated panels and removable pan layout simplify cleaning
• Optimized workflow: top mount design with 3-pan capacity fits seamlessly into busy food stations
• Reliable refrigeration: remote system ensures consistent performance without internal compressors

Ideal for mid-volume foodservice establishments requiring consistent cold holding and flexible installation.

Hatco CWBX-S3 Technical Specs

The Hatco CWBX-S3 refrigerated well operates with a balanced electrical load, requiring a standard 115V, 60Hz power supply. It features a remote refrigeration system that eliminates the need for built-in compressors, reducing heat output and simplifying installation. The unit’s overall dimensions are 69.19" width by 19" depth and 17.13" height, crafted from durable aluminum and stainless steel with an insulated housing for temperature consistency. Weighing approximately 150 lbs, it supports a capacity of three full-size pans within a straight layout. Operating safely within typical food service temperature ranges, the well maintains food quality with materials compatible for easy cleaning. The product is assembled for straightforward installation, with necessary drainage and electrical connections requiring standard setup. The unit is designed for high sanitation standards and long-term durability, suitable for fast-paced commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 15A, 1.7kW
• Cooling method: remote refrigeration system for efficient heat dissipation
• Refrigeration style: remote system without internal compressor
• Capacity: three full-size (12" x 20") pans
• Material finish: aluminum and stainless steel exterior
• Temperature range: consistent cold holding within 33°F to 41°F
• Dimensions: 69.19" W x 19" D x 17.13" H
• Weight: 150 lbs (unit weight)
• Insulation: 1" thick for temperature stability
• Cleaning & maintenance: removable components and sealed surfaces facilitate sanitation

Electrical hookup: requires standard outlet; clearance for airflow and drainage

Plumbing: drain connection for auto defrost condensate removal

Ventilation: adequate airflow around remote condenser setup

Installation clearance: sufficient space for maintenance access and airflow

Usage environment: indoor, ambient temperatures suitable for foodservice settings

What is a commercial cold food well unit

A commercial cold food well unit is a refrigerated display or holding device designed to maintain precise temperatures for perishable items in foodservice operations. These units, such as the Hatco CWBX-S3, are typically installed in buffets, catering stations, or prep lines, offering reliable cold storage for ingredients and prepared foods. With a focus on durability, sanitation, and flexible installation, they support efficient workflow in mid- to high-volume culinary environments, ensuring food safety and presentation quality throughout service periods.

Top Cold Food Well Units for Foodservice Efficiency

Designed for mid-volume commercial kitchens, the Hatco CWBX-S3 offers reliable cold holding with a durable build, supporting efficient food presentation and safety in buffet or prep settings. Hatco CWBX-S3's remote refrigeration and 3-pan capacity optimize workflow and temperature stability for restaurant and cafeteria operations.

• Operation for medium-volume foodservice environments
• Suitable for commercial kitchens with compact footprint
• Ideal for buffet lines or catering stations
• Supports moderate throughput with precise temperature control
• Perfect for food display and ingredient storage in busy kitchens

Why Choose Hatco CWBX-S3

Why Choose Hatco CWBX-S3 offers a compact, robust, and reliable refrigerated well solution with a modular design that facilitates easy installation and maintenance. Its remote refrigeration system reduces heat output and simplifies service, while durable materials and a stainless steel bezel enhance sanitation and longevity. The top mount configuration and insulated construction optimize workflow and temperature consistency, supporting food safety and presentation in demanding commercial environments.

• Compact footprint with a 69.19" width for versatile fit
• Refrigeration system with no internal compressor for quieter operation
• All-metal construction ensures long-term durability
• Efficient auto defrost reduces maintenance time
• Designed for frequent cleaning with sealed and removable parts