Hatco CWBX-6 84 Inch Drop-In Refrigerated Well 6 Pan Size Remote Refrigeration

The Hatco CWBX-6 Drop-In Refrigerated Well is a commercial-grade cold food well designed for precise temperature management and efficient operation in professional foodservice environments. Crafted with an aluminized steel housing and stainless steel bezel, this top-mount unit features an insulated construction for optimal thermal retention. It utilizes remote refrigeration with a control panel and TXV valve (shipped loose) to ensure accurate cooling performance for six full-size (12" × 20") pans, making it suitable for buffets, cafeterias, and catering services. With electronic temperature control, auto defrost, and a 1" drain, it offers reliable, maintenance-friendly performance for high-volume food presentation.

Hatco CWBX-6 Features

The Hatco CWBX-6 refrigerated food well offers seamless integration into commercial foodservice operations, providing precise electronic temperature regulation and auto defrost functionality. Its durable aluminum and stainless steel construction ensure longevity and easy maintenance, while the 6-pan capacity supports efficient workflow for high-volume service settings. Designed for ease of use, it accommodates full-size pans securely with support bars, optimizing food presentation and readiness in busy kitchens.

• Full-size pan support bars facilitate quick pan setup and removal
• Remote refrigeration system enhances energy efficiency and reduces heat load
• Insulated construction maintains stable internal temperatures during operation
• Auto defrost feature minimizes maintenance and ensures consistent performance
• Aluminized steel housing offers superior durability in demanding environments

Ideal for foodservice professionals requiring reliable cold holding in buffet lines or catering stations

Hatco CWBX-6 Technical Specs

The Hatco CWBX-6 measures 84 inches in width, with a depth of 27 inches and a height of 17.05 inches, weighing approximately 250 lbs. Its insulated, aluminum and stainless steel construction guarantees durability in high-traffic kitchens. Powered by a remote refrigeration system with a standard electrical requirement of 115V, 60Hz, and single-phase operation, it provides consistent cooling of full-size pans without a built-in compressor. The unit operates within a temperature range suitable for food safety, with an energy-efficient design consuming moderate wattage. Designed for easy cleaning and maintenance, it features disassembly-friendly components and a 1" drain for efficient wastewater removal. No internal fan or built-in refrigeration compressor is present, relying instead on external refrigeration equipment, promoting quiet operation and simplified servicing.

• Electrical requirements: 115V, 60Hz, single-phase, connected to external refrigeration
• Cooling method: Remote refrigeration
• Refrigeration type: Remote system with TXV valve included (shipped loose)
• Capacity: Six full-size pans for versatile food presentation
• Construction materials: Aluminum and stainless steel finish for durability
• Dimensions & weight: 84" W x 27" D x 17.05" H, approximately 250 lbs with insulation
• Operational safety: Designed to operate within standard food safety temperature ranges

• Electrical connection: Requires proper power supply with dedicated circuit
• Ventilation clearance: Adequate airflow space recommended around unit
• Drainage setup: 1" drain opening for efficient wastewater removal
• Installation: Top-mounted design for seamless integration into prep counters or serving lines
• Maintenance: Easy disassembly with removable panels for thorough cleaning

What is a commercial cold food well

A commercial cold food well is a specialized foodservice unit designed to hold and display prepared foods at safe, consistent temperatures. The top includes support for full-size pans, and its insulated, durable construction ensures reliable temperature retention in high-use environments like buffets and cafeterias. Installed in undercounter or countertop applications, units like the Hatco CWBX-6 facilitate efficient food presentation with external remote refrigeration, ideal for restaurants, catering, and institutional settings requiring moderate throughput and food safety compliance.

Top Cold Food Well Units for Foodservice Operations

The Hatco CWBX-6 reliable cold food well offers precise temperature control, robust construction, and seamless integration into commercial kitchens. It supports moderate-volume food holding with durable materials optimized for busy service lines. Ideal for restaurant and cafeteria environments, it ensures consistent, safe food presentation through industry-standard features like auto defrost and full-size pan support, making it a practical choice for high-efficiency foodservice workflows.

• Operation Type — moderate-volume food presentation in commercial kitchens
• Kitchen Type — busy cafeterias and buffet lines
• Foodservice Category — cold food holding and display
• Workload Qualifier — supports steady, consistent food service throughput
• Use Case — precise temperature maintenance for prepared dishes

Why Choose Hatco CWBX-6

Why Choose Hatco CWBX-6 Drop-In Refrigerated Well? This model combines a rugged aluminum and stainless steel housing with remote refrigeration technology, providing efficient, consistent cold holding without the need for internal compressors. Its 6-pan capacity and Auto defrost feature streamline operation and maintenance, making it superior to competing units with less durable finishes or limited pan support. Designed for seamless integration into high-volume foodservice settings, it enhances workflow and food safety standards.

• Compact footprint fits seamlessly into counters and serving lines
• Remote refrigeration improves energy efficiency and heat management
• High-quality materials ensure long-term durability in busy environments
• Auto defrost reduces manual maintenance and operational downtime
• Supports full-size pans with secure support bars for efficient food service