Hatco CWBX-5 71 Inch Drop-In Refrigerated Well Remote Refrigeration with Auto Defrost

The Hatco CWBX-5 Drop-In Refrigerated Well is a commercial-grade cold food well unit designed for precise temperature control and reliable performance in professional foodservice environments. It features a top-mount configuration with a (5) pan capacity, utilizing electronic temperature regulation and auto defrost functionality to maintain optimal food safety and freshness. Constructed with insulated 1" drains and a durable aluminized steel housing, it combines robust materials with stainless steel bezel for sanitation and longevity. The unit relies on remote refrigeration, excluding the condensing unit, and is engineered for versatile installation and consistent operation in high-demand kitchen settings.

Hatco CWBX-5 Features

The Hatco CWBX-5 Refrigerated Well offers precise electronic temperature control with auto defrost, accommodating full-size pans for efficient food presentation. Its insulated construction ensures consistent cooling, while support bars facilitate easy placement of pans. Designed for commercial kitchens, this drop-in unit simplifies workflow with straightforward installation and maintenance, suitable for moderate-volume foodservice applications needing reliable, cold food holding.

• Precise electronic temperature control: Maintains optimal food safety and freshness
• Heavy-duty aluminum and stainless steel finish: Ensures durability and ease of cleaning
• Auto defrost system: Reduces manual maintenance and ensures consistent performance
• Full-size pan support bars: Facilitates quick setup for various foodservice needs
• Top mount design with insulated drain: Simplifies installation and enhances insulation efficiency

Ideal for medium-volume catering, buffet service, or institutional applications seeking reliable chilled food display.

Hatco CWBX-5 Technical Specs

The Hatco CWBX-5 features a straightforward design with a width ranging from 67 to 72 inches and a depth of 27 inches, tailored for integration into various kitchen layouts. It operates with a 71-inch width and 17.05-inch height, utilizing remote refrigeration with no built-in compressor, supporting easy maintenance. Weighing approximately 211 pounds, this model employs insulating materials for energy efficiency and durability. Its construction incorporates aluminum and stainless steel finishes to promote sanitation and longevity. The unit’s operating temperature range ensures food safety for refrigerated storage, and its NSF/ANSI compliant design supports high-volume foodservice standards.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Cooling method: Remote refrigeration with airflow cooling
• Refrigeration type: Remote, no compressor included
• Capacity: Supports five full-size pans (12" x 20")
• Construction: Insulated aluminum and stainless steel exterior
• Dimensions: Width 67–72", Depth 27", Height 17.05"
• Weight: 211 lbs
• Temperature range: Designed for refrigerated food holding
• Cleaning & maintenance: Accessible support bars, durable finish, easy drain access

Electrical connection: Requires standard outlet, no electrical conduit in unit

Drainage: 1-inch insulated drain for leak prevention and proper sanitation

Installation clearance: Requires proper airflow and access for maintenance

Compatibility: Suitable for integration into existing refrigerated systems

Material safety: Food-safe construction surfaces easily cleaned and sanitized

What is a commercial cold food well unit?

A commercial cold food well unit provides refrigerated space for food display and holding in high-volume foodservice settings. These units, like the Hatco CWBX-5, are designed for installation into countertops or workstations to keep prepared foods at safe temperatures while allowing quick access. Used in buffet lines, catering stations, and institutional kitchens, they support efficient workflow, food safety compliance, and extended holding times without compromising product quality. The CWBX-5 model specifically offers full-size pan capacity, electronic controls, and durable construction for steady, reliable operation in demanding environments.

Top Cold Food Well Units for Foodservice Operations

Commercial cold food well units deliver durable construction and precise temperature control, ideal for installation in hospitality kitchens, buffets, or catering operations needing consistent chilled food display. Hatco CWBX-5 specializes in reliable, remote-cooled refrigerated holding with a compact footprint designed for moderate throughput foodservice environments, maintaining optimal food quality over extended periods.

• Operation of moderate-volume foodservice lines
• Suitable for compact commercial kitchen layouts
• Ideal for buffet displays, catering, or institutional use
• Designed for steady, reliable performance
• Supports quick setup and easy maintenance in high-demand settings

Why Choose Hatco CWBX-5 Drop-In Refrigerated Well

Why choose the Hatco CWBX-5 over comparable refrigerated wells lies in its durable aluminum and stainless steel construction, efficient design for easy installation, and reliable remote refrigeration that supports steady operation in commercial kitchens. Its full-size pan capacity and precise electronic temperature controls facilitate food safety and workflow efficiency, making it a superior choice for moderate-volume foodholding needs.

• Compact footprint with versatile installation options
• Heavy-duty materials for long-term durability
• Reliable remote refrigeration with no compressor in unit
• Auto defrost for minimal manual maintenance
• Supports full-size pans with easy access for service