The Hatco CWBX-2 Drop-In Refrigerated Well is a commercial-grade foodservice equipment designed for precise temperature control and efficient storage in high-volume kitchen environments. This top-mount unit features two full-size (12" x 20") pans, insulated aluminum and stainless steel housing, and a remote refrigeration system that eliminates the need for an internal compressor. Equipped with electronic temperature management and auto defrost functions, it ensures consistent food safety and quality. The control panel includes a TXV valve (shipped loose) for optimal temperature regulation, while pan support bars facilitate quick configuration for full-size pans. This refrigerated well is ideal for buffet lines, catering operations, and hospital food stations requiring reliable, holding capacity with minimal maintenance. Its sturdy construction and precise cooling features make it a durable, professional solution for demanding foodservice settings.
Top Hatco CWBX-2 Features
The Hatco CWBX-2 refrigerated well offers precise electronic temperature control with auto defrost capability, supporting two full-size pans for flexible food display. Its insulated aluminum and stainless steel enclosure provide durability and ease of cleaning in busy commercial kitchens. The remote refrigeration system simplifies maintenance and reduces heat load, suitable for moderate to high-volume foodservice workflows. Design includes pan support bars for simplified setup, enabling rapid replenishment during peak service times. Built for user-friendly operation and consistent food safety, it seamlessly integrates into large catering, buffet, or hospital service lines.
- Capacity: Supports (2) full-size pans for versatile holding
- Material: Durable aluminum and stainless steel construction
- Temperature Control: Electronic with auto defrost for reliable operation
- Ease of Maintenance: Insulated housing with accessible control panel
- Installation Fit: Top-mounted design compatible with standard counters
Ideal for medium-volume catering, hospital food stations, and buffet setups requiring consistent refrigeration.
Hatco CWBX-2 Technical Specs
The Hatco CWBX-2 refrigerated well operates with a remote refrigeration system, excluding the condensing unit, requiring 120V, 60Hz, single-phase power supply with an estimated 4.2 kWh energy consumption daily. Designed with a 17.05" height, 32" width, and 27" depth, it weighs 123 lbs, providing substantial durability and stability. The unit features an insulated aluminum and stainless steel housing, supporting a temperature range suitable for cold food holding. Its cooling method benefits from a remote condenser, facilitating efficient thermal management and simplifying installation in busy commercial kitchens. The unit’s food-safe materials promote hygiene, while its straightforward disassembly enables routine cleaning. Dimensions are optimized for standard counter cutouts, with ergonomic features such as a stainless steel bezel for durability and a straight layout for easy installation. The product is shipped with the control panel and TXV valve (shipped loose), ready for integration into existing cold storage infrastructure.
- Electrical requirements: 120V, 60Hz, single-phase, approx. 8.5 amps
- Cooling method: Remote refrigeration (no internal compressor)
- Refrigeration type: External condensing unit
- Production capacity: Supports full-size pans; food temperature consistency maintained
- Construction: Aluminum & stainless steel finishes with 1" insulation
- Dimensions: 32" W x 27" D x 17.05" H
- Weight: 123 lbs
- Temperature range: Maintains safe cold food temperatures within specified limits
- Cleaning & maintenance: Disassembly of control panel and housing for routine cleaning
- Usage compatibility: Designed for direct integration with standard kitchen power and drainage setups
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized foodservice equipment designed to maintain prepared foods at safe serving temperatures. The Hatco CWBX-2, a drop-in refrigerated well, features a dual-pan capacity with electronic cooling controls, ideal for sustaining cold foods in buffet lines, catering setups, or hospital food stations. Installed directly into countertop cutouts, it supports high-volume food display by ensuring consistent temperature regulation and easy access for staff. Its remote refrigeration system promotes energy efficiency and simplifies cleaning, making it suitable for busy foodservice operations requiring reliable, hygienic cold holding solutions. The durable materials and precise controls of this unit make it a dependable choice for maintaining food safety and presentation in demanding environments.
Top Cold Food Well Units for Foodservice Settings
Reliable and durable, the Hatco CWBX-2 supports moderate throughput in busy catering, buffet, or hospital food stations by maintaining optimal cold temperatures with precise control and ease of maintenance. Hatco CWBX-2 is engineered for stable, consistent operation in medium-volume commercial kitchens.
- Operation in buffet lines — supports full-size pans for quick service
- Designed for compact commercial spaces — top-mount, slim profile
- Ideal for food-serving stations — maintains food safety for cold products
- Moderate workload — optimizes performance during peak service times
- Simple installation — compatible with standard countertop cutouts
Why Choose Hatco CWBX-2?
Compared to other refrigerated food wells, the Hatco CWBX-2 stands out with its durable aluminum and stainless steel construction, efficient remote refrigeration system, and user-friendly design. Its precise electronic temperature controls and auto defrost feature enhance operational reliability while reducing maintenance demands. The insulated housing and straightforward layout streamline cleaning routines and ensure longevity, making it a top choice for high-volume foodservice environments seeking resilient, restaurant-ready equipment.
- Compact footprint with a 32" width ideal for tight commercial kitchens
- Remote refrigerant system reduces heat load and energy consumption
- Full-size pan support ensures flexible food display configurations
- Durable stainless steel and aluminum finish withstands frequent cleaning
- Precise temperature regulation for consistent food safety standards
