The Hatco CWBR-S4 Slim Drop-In Refrigerated Well is a commercial-grade cold food service unit designed for precise temperature control and durable operation in professional kitchens. This top-mount refrigerated well features a (4) pan capacity within a sleek aluminum and stainless steel housing, making it suitable for moderate-volume foodservice environments such as cafeterias, buffet lines, and catering setups. Equipped with electronic temperature regulation, auto defrost, sight glass, and service valves, it ensures consistent food safety and efficiency. Its remote refrigeration system, paired with a factory-installed condensing unit, utilizes R-513A refrigerant for eco-friendly cooling performance, while the 1" insulated drain facilitates easy maintenance. With a robust construction and comprehensive control panel, this unit is engineered for reliable, long-term use in demanding culinary settings.
Hatco CWBR-S4 Features
This refrigerated well provides precise electronic temperature control with auto defrost functions, ensuring consistent food safety and quality. Its slim drop-in design integrates seamlessly into commercial counters, with easy-to-access service valves and sight glass for monitoring. Constructed with durable aluminum and stainless steel, it withstands rigorous kitchen environments while maintaining a professional appearance. The unit supports efficient workflow in moderate-duty foodservice operations, offering 4-pan capacity for flexible food holding. Its remote refrigeration system minimizes internal heat load, optimizing space and energy efficiency, making it ideal for hospitality or institutional kitchens seeking reliable, easy-to-maintain cold holding solutions.
- Capacity: (4) pan sizes for flexible food holding
- Material: Aluminum & stainless steel housing for durability
- Temperature control: Electronic system with auto defrost for consistent operation
- Ease of maintenance: Sight glass and service valves simplify monitoring and servicing
- Fit and installation: Top mount design for straightforward counter integration
Suitable for foodservice operators requiring dependable refrigerated presentation and storage for moderate throughput environments.
Hatco CWBR-S4 Technical Specs
Designed with precise engineering, the Hatco CWBR-S4 operates on a standard electrical supply compatible with US commercial power, featuring a 5/8 HP motor for powerful refrigeration. The unit’s dimensions measure 90.25 inches wide, 19 inches deep, and 15.88 inches high, with a weight of 235 lbs for stability and durability. Its remote refrigeration system employs environmentally friendly R-513A refrigerant, supported by a condensing unit that supplies reliable cooling. The exterior finish of aluminum and stainless steel ensures resistance to corrosion and ease of cleaning, while the insulated construction maintains consistent temperatures within its operating range. The unit is designed for quick setup and maintenance, with a straightforward layout to facilitate routine service and cleaning. Its compliance with cULus standards guarantees safety and reliability in commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 5/8 HP motor
- Cooling method: Remote refrigeration with condensing unit
- Refrigeration type: Remote cooled, environmentally friendly R-513A
- Dimensions: 90.25" W x 19" D x 15.88" H
- Weight: 235 lbs, assembled for commercial kitchen stability
- Construction: Aluminum and stainless steel exterior finish
- Operating temperature range: 33°F to 41°F (1°C to 5°C)
- Food safety: Durable, corrosion-resistant materials with easy cleaning access
- Certifications: cULus listed
- Electrical connection: Proper circuit with dedicated 115V outlet; ensure clearance for ventilation
- Drainage setup: 1" drain for efficient water removal during auto defrost
- Ventilation: Adequate airflow around the condensing unit for efficient operation
- Installation space: Requires commercial counter cutout matching 19-24 inches width range
- Cleaning access: Sight glass and service valves simplify routine maintenance
- Access panels: Removable for component servicing and filter replacement
What is a commercial cold food well unit
A commercial cold food well unit is a professional refrigerated food holding appliance designed to maintain safe temperatures for prepared or displayed foods within foodservice environments. This type of equipment, including the Hatco CWBR-S4 Slim Drop-In Refrigerated Well, is installed directly into counters or workstations, providing easy access for staff. It features precise temperature regulation, auto defrost capabilities, and robust construction suitable for moderate throughput settings such as cafeterias, catering, or institutional kitchens. The unit is ideal for operations that require reliable, accessible cold storage for multiple food pans, supporting efficient workflow and fleet management in high-demand hospitality venues.
Top Commercial Cold Food Well for Moderate-Volume Foodservice
The Hatco CWBR-S4 offers a durable, commercial-grade build with advanced electronic temperature control, eco-friendly remote refrigeration, and a spacious (4) pan capacity. Designed for moderate throughput settings such as cafeterias or catered events, it accommodates precise cold holding and streamlined workflow with its top mount installation. Hatco CWBR-S4’s construction ensures longevity and reliability in demanding kitchen environments, supporting consistent food safety and presentation seamlessly.
- Operation Type — Moderate-duty foodservice applications
- Kitchen Setting — Compact, counter-integrated environments
- Foodservice Category — Cold food holding in institutional settings
- Workload Qualifier — Medium throughput demand
- Use Case — Efficient cold presentation for prepared foods
Why Choose Hatco CWBR-S4
Designed with a compact footprint and a top-mount configuration, the Hatco CWBR-S4 distinguishes itself through robust materials, precise electronic control, and environmentally friendly refrigerant use. Its remote refrigeration minimizes interior heat load, supporting better temperature stability and energy efficiency compared to comparable models. The unit’s durable construction and accessible features simplify maintenance, reducing downtime and operational costs in busy commercial kitchens.
- Self-contained refrigerant system with remote condenser for reliable cooling
- Constructed from corrosion-resistant aluminum and stainless steel
- Compact, slim profile suited for tight kitchen spaces
- Auto defrost and sight glass for simplified maintenance
- Consistent temperature control supporting food safety standards
