The Hatco CWBR-S3 Slim Drop-In Refrigerated Well is a high-capacity, commercial-grade cold food well designed for foodservice environments requiring precise temperature management and reliable operation. Built with insulated aluminum and stainless steel, this unit features remote refrigeration with a built-in compressor, electronic temperature control, auto defrost, and a sight glass for monitoring. Its full-size (12" x 20") pan capacity supports efficient food presentation in busy kitchen settings, particularly where quick access and temperature stability are essential. With a width of 69.19 inches and a height of 15.88 inches, the CWBR-S3 is suited for integrated foodholding stations in institutional, restaurant, or cafeteria operations, ensuring optimal performance with R-513A refrigerant and a 1/3 HP compressor for consistent cooling. Exterior materials, made from durable aluminum and stainless steel, facilitate ease of cleaning and maintenance, making it ideal for high-volume foodservice applications requiring dependable refrigeration and efficient workflow integration.
Top Hatco CWBR-S3 Features
The CWBR-S3 refrigerated well offers precise electronic temperature control with auto defrost, accommodating (3) full-size pans for versatile foodservice needs. Designed with durable aluminum and stainless steel components, it ensures long-lasting performance with minimal maintenance. The top-mount installation simplifies integration into existing counters, while the sight glass facilitates quick temperature checks. Its remote refrigeration with a 1/3 HP compressor supports continuous operation, suitable for mid-volume food service environments needing reliable cooling. The unit's insulated construction and efficient drainage system optimize temperature stability and ease of cleaning, making it well-suited for cafeterias, institutional kitchens, and restaurant prep lines.
- Capacity: Supports three full-size (12" x 20") pans for high-volume service
- Durability: Aluminum and stainless steel construction withstands commercial kitchen wear
- Ease of Maintenance: Auto defrost and sight glass simplify cleaning and monitoring
- Workflow Integration: Top mount design enables seamless counter installation
- Performance: 1/3 HP remote compressor offers consistent temperature control
Ideal for mid-volume cafeterias and kitchens requiring reliable refrigeration for hot or cold food stations.
Hatco CWBR-S3 Technical Specs
The Hatco CWBR-S3 refrigerated well operates with a single-phase electrical connection, optimized for 115V, 60Hz power supply, drawing approximately 10.3 amps and consuming around 1.2 kWh per hour for efficient energy use. Its cooling system is remote, utilizing R-513A refrigerant, with a dedicated compressor rated at 1/3 HP, providing reliable cooling performance for a 213 lbs unit. The insulated full-size pans are housed within a durable aluminum and stainless steel exterior, supporting a temperature operating range suitable for cold food storage. Dimensions are 69.19 inches in width, 19 inches in depth, and 15.88 inches in height, with a weight of 213 lbs. The unit features an integrated sight glass for temperature checks, auto defrost, and electronic controls for precise temperature maintenance. Its construction materials facilitate effortless cleaning and sanitation, critical for high-turnover environments. The unit is built in the USA and cULus listed, confirming its commercial compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 10.3A, 1.2 kWh/hour
- Cooling method: Remote refrigeration with compressor
- Refrigeration type: Commercial hydrocarbon (R-513A), self-contained remote system
- Production capacity: Supports three pans, optimal for steady cold food storage
- Construction & finish: Aluminum exterior with stainless steel bezel, insulated walls
- Dimensions & weight: 69.19"W x 19"D x 15.88"H, 213 lbs
- Temperature range: Designed for cold holding within industry standards
- Cleaning & maintenance: Auto defrost, sight glass, disassembly for sanitation
- Usage compatibility: Compatible with various foodservice prep and holding stations
- Safety & ergonomics: Rounded corners, sturdy mounting, Tamper-resistant controls
What is a commercial cold food well?
A commercial cold food well is a refrigerated unit designed for holding and serving cold food in high-traffic foodservice settings. It typically features insulated construction, precise temperature controls, and ample pan capacity, supporting continuous food presentation without temperature drops. The Hatco CWBR-S3 Slim Drop-In Refrigerated Well is installed in counters or prep stations, providing quick access to cold ingredients or prepared dishes. It is used extensively in cafeterias, restaurants, and institutional kitchens to enhance workflow efficiency and food safety by maintaining optimal temperatures for cold storage of high-volume food offerings.
Top Cold Food Well Units for Foodservice Environments
Commercial cold food well units offer durable, efficient refrigeration designed for high-volume foodservice operations. Hatco CWBR-S3 models are engineered for reliable performance in moderate workload environments, supporting multiple pans and seamless integration with kitchen workflows. They are designed for operation in institutional cafeterias, restaurants, and prep stations, ensuring consistent cold holding for fresh, prepared foods. Built with high-quality materials, these units promote sanitation, ease of cleaning, and operational longevity.
- Operation in moderate-workload cafeteria lines and hospitality kitchens
- Suitable for compact commercial spaces with integrated counter installation
- Ideal for supporting cold food storage in institutional settings
- Designed for continuous operation in mid-volume foodservice flows
- Supports effective workflow with quick access to cold ingredients
Why Choose Hatco CWBR-S3
Compared to similar refrigerated food wells, the CWBR-S3 stands out with its slim profile, durable aluminum and stainless steel construction, and remote refrigeration system that enhances operational efficiency. Its auto defrost feature and sight glass simplify maintenance, while its large capacity supports steady, high-volume cold food storage. Designed for reliable performance and seamless integration, it ensures consistent temperature control in demanding kitchen environments without compromising sanitation or workflow.
- Compact footprint fits efficiently within existing counters
- Durable aluminum and stainless steel construction assures longevity
- Remote refrigeration reduces noise and simplifies maintenance
- Auto defrost system minimizes downtime and manual cleaning
- Large capacity supports steady cold food presentation in busy kitchens
