The Hatco CWBR-S2 Slim Drop-In Refrigerated Well is a commercial-grade cold food well unit designed for precise temperature control and reliable operation in foodservice settings. Featuring two full-size (12" x 20") pans and a top-mounted configuration, this refrigeration system integrates electronic temperature regulation with auto defrost functionality for continuous, consistent food preservation. Its insulated aluminum and stainless steel housing ensure durability and ease of cleaning. Equipped with sight glass visibility, service valves, and a remote condensing unit, the CWBR-S2 provides an efficient solution for operators requiring versatile, restaurant-ready refrigerated presentation and storage. This model utilizes R-513A refrigerant and offers precise thermal management with a 1/5 HP compressor, making it suitable for compact undercounter, buffet, or self-serve applications where quick access and reliable cooling are essential.
Top Hatco CWBR-S2 Features
The Hatco CWBR-S2 refrigerated well features a slim, top-mount design with two full-size pans, optimized for tight kitchen spaces. Its electronic temperature control ensures precise and consistent cooling, while auto defrost minimizes maintenance with minimal operator intervention. Built with durable aluminum and stainless steel, it withstands frequent use in high-traffic venues. The sight glass allows quick temperature verification, and service valves facilitate easy maintenance or refrigeration adjustments. Its remote refrigeration reduces heat load internally, suitable for moderate-volume foodservice operations needing reliable cold storage in versatile setups.
- Precise, electronic temperature regulation for consistent food safety
- Constructed with durable stainless steel and aluminum housing
- Auto defrost system simplifies maintenance and enhances reliability
- Compact 19" depth fits tight kitchen and service line configurations
- Sight glass for continuous temperature monitoring in busy environments
Ideal for medium-volume food presentation and cold storage in foodservice operations requiring durability and efficiency.
Hatco CWBR-S2 Technical Specs
The Hatco CWBR-S2 refrigerated well is built with a 48.13" width, 19" depth, and 15.88" height, weighing 162 lbs. It features a remote refrigeration system with a 1/5 HP compressor powered by an electrical supply compatible with standard commercial outlets, ensuring reliable operation. The insulation enhances energy efficiency, and the unit maintains optimal temperatures within standard food safety limits. Its construction from stainless steel and aluminum provides corrosion resistance and ease of cleaning, suitable for demanding foodservice environments. The unit incorporates sight glass viewing, auto defrost, and service valves for straightforward operation and maintenance. Its compact footprint makes it compatible with fitted countertop or built-in installations where space efficiency is essential.
- Electrical Requirements: Voltage: 115V, 60Hz, single phase, 4.7A, 0.56kW
- Cooling Method: Remote refrigeration with condenser
- Refrigeration Type: Style: Remote compressor system
- Production Capacity: N/A (refrigeration supporting food storage)
- Material Finish: Aluminum & stainless steel finish for durability
- Operating Temperature Range: Typical refrigeration within food safety limits
- Dimensions: 48.13" W x 19" D x 15.88" H
- Weight: 162 lbs
- Construction & Features: Insulated, auto defrost, sight glass, service valves, remote condensing unit, R-513A refrigerant
- Cleaning & Maintenance: Disassembly for cleaning via service valves, durable exterior
- Usage Compatibility: Compatible with standard power supply and countertop integration
- Safety & Ergonomics: Rounded corners, easy access for service
- Included Accessories: Sight glass, service valves, filter-drier
- Installation: Refrigeration connection, clearance for airflow and drainage required
What is a commercial cold food well unit
A commercial cold food well unit is a specialized appliance designed for the safe, refrigerated display and storage of prepared foods in foodservice environments. These units provide consistent cooling through precise temperature controls and are commonly installed in buffet lines, self-serve stations, or undercounter setups. The Hatco CWBR-S2 Slim Drop-In Refrigerated Well features a two-pan capacity with a top-mounted, remote refrigeration system, making it ideal for moderate-volume operations that demand reliable, commercial-quality food presentation in tight spaces, with features tailored for ease of maintenance and temperature stability.
Top Cold Food Wells for Foodservice Operations
Constructed with high-quality materials and designed for durable, reliable operation, Hatco CWBR-S2 cold food wells are ideal for moderate-volume food presentation. Suitable for quick-service restaurants, cafeterias, and buffet lines, these units support efficient workflow with precise temperature control, auto defrost, and compact installation options. Hatco CWBR-S2 is engineered for longevity and consistent performance in busy commercial kitchen environments.
- Operation Type — Designed for self-service and display lines
- Kitchen Type — Optimized for tight spaces in restaurants and cafes
- Foodservice Category — Suitable for cold holding in buffet or catering
- Workload Qualification — Moderate throughput and daily use
- Use Case — Food presentation and cold storage in busy settings
Why Choose Hatco CWBR-S2
Compared to similar refrigerated well units, the Hatco CWBR-S2 stands out with its durable stainless steel and aluminum construction, remote refrigeration for energy efficiency, and auto defrost system that minimizes upkeep. Its precise electronic temperature control and sight glass enable quick adjustments and monitoring, enhancing operational efficiency. The slim profile and two-pan capacity make it ideal for installations requiring compact footprint without compromising performance.
- Higher durability with stainless steel housing for demanding environments
- Remote condensing unit reduces internal heat load and noise
- Auto defrost feature decreases manual maintenance requirements
- Improved workflow with precise, easy-to-monitor temperature regulation
- Compact, top-mount design for versatile integration in tight spaces
