Hatco CWBR-4 58 Inch Drop-In Refrigerated Well with 4 Pan Size

The Hatco CWBR-4 Drop-In Refrigerated Well is a commercial-grade cold food well unit designed for high-efficiency food presentation in restaurant and catering environments. Crafted with durable aluminum and stainless steel, this 4-pan capacity top-mount refrigerated well features electronic temperature control and auto defrost functions to ensure consistent food safety and operational reliability. Its remote refrigeration system employs R-513A refrigerant and a 1/3 HP compressor, offering precise cooling for full-size pans of 12" x 20" within a compact footprint, making it suitable for high-volume foodservice applications requiring quick access and dependable temperature maintenance.

Top Hatco CWBR-4 Features

The Hatco CWBR-4 refrigerated drop-in food well offers integration of electronic temperature control, auto defrost, and a streamlined straight layout for efficient workspace use. Its insulated construction and 4-pan support bars accommodate full-size pans, facilitating seamless food service workflows. Designed for easy maintenance, it includes sight glass, service valves, a dryer/filter, and accommodates precise temperature regulation—ideal for high-volume cafeterias, buffets, and catering stations needing reliable cold food display.

• Capacity: 4 full-size pans support bulk food display needs
• Material Durability: Built with aluminized steel housing and stainless steel bezel for longevity
• Ease of Maintenance: Auto defrost with visibility sight glass simplifies cleaning
• Fit and Integration: Top mount for straightforward installation in standard counters
• Workflow Optimization: Remote refrigeration with service valves supports quick servicing and reliability

Designed for commercial foodservice environments requiring consistent cold storage and presentation of prepared foods.

Hatco CWBR-4 Technical Specs

The Hatco CWBR-4 drop-in refrigerated well operates on a 120V, 60Hz, single-phase circuit, with a 1/3 HP compressor utilizing remote refrigeration and R-513A refrigerant. It features an insulated construction with aluminum and stainless steel finish, measuring 58" wide, 27" deep, and 12" in height, weighing approximately 200 lbs. The unit maintains operating temperatures suitable for perishable foods and boasts a straightforward straight layout with full-size pan support. Its construction meets high durability standards for daily commercial use, supporting a capacity of four pans and equipped with sight glass, service valves, and a dryer/filter for optimal performance. The unit is designed for easy cleaning and maintenance, with a professional-grade finish and compatibility with standard kitchen plumbing and electrical connections, including dedicated drainage and ventilation requirements.

• Electrical requirements: 120V, 60Hz, single-phase, 4.0 amps, 480 watts
• Cooling method: Remote refrigeration with compressor
• Refrigeration type: Self-contained with remote condensing unit
• Production capacity: N/A (maintains specified temperature for food safety)
• Construction & Finish: Aluminum and stainless steel exterior, insulated housing
• Dimensions: 58" W x 27" D x 12" H
• Weight: 200 lbs
• Temperature range: Suitable for 32°F to 40°F operating range
• Cleaning & maintenance: Disassembly via service valves, sight glass for monitoring
• Usage compatibility: Compatible with standard counter cutouts, drainage, and electrical supply

What is a commercial drop-in refrigerated food well

A commercial drop-in refrigerated food well is a built-in cold food display unit designed for high-volume foodservice environments. It provides constant temperature control for full-size pans, with ergonomic access and streamlined integration into counters or buffet lines. The Hatco CWBR-4 supports efficient presentation of perishable items with precise temperature regulation, auto defrost, and durable construction, making it ideal for cafeteria lines, catering operations, and buffet settings requiring reliable cold holding performance.

Top Drop-In Refrigerated Well for High-Volume Foodservice

The Hatco CWBR-4 is built with robust materials and precise temperature control for dependable cold food presentation in busy commercial kitchens. It supports efficient workflow and durability, making it suitable for high-volume cafeterias and buffet stations. The unit’s design caters to continuous operation in demanding foodservice environments, providing consistent performance with easy maintenance, and seamless integration into various culinary setups.

• Operation Type — high-capacity cafeteria and buffet lines
• Foodservice Space — compact commercial kitchen environments
• Category Focus — cold food display in restaurant and catering spaces
• Workload Level — moderate throughput with reliable temp control
• Use Case — food presentation and cold holding in quick-service operations

Why Choose Hatco CWBR-4 Drop-In Refrigerated Well

Compared to similar units, the Hatco CWBR-4 features a durable aluminum and stainless steel construction, offering enhanced longevity and corrosion resistance. Its remote refrigeration system and auto defrost functionality streamline maintenance, reducing downtime. The integrated sight glass and service valves facilitate quick inspection and servicing, enhancing operational efficiency in busy commercial kitchens and buffet setups.

• Self-contained with remote condensing system for reliable cooling
• High-quality stainless steel bezel and aluminum housing for durability
• Auto defrost minimizes manual intervention and maintenance
• Compact for seamless integration into standard counter cutouts
• Designed for consistent, restaurant-ready refrigeration performance