The Hatco CWBP-S4 Drop-In Refrigerated Slim Well is a commercial-grade cold food well unit designed for precise temperature control and efficient food presentation in professional foodservice environments. As part of Hatco's Food Holding and Warming Equipment series, this unit features four full-size pans housed in a top-mount, self-contained refrigeration system. Equipped with electronic temperature control and auto defrost functions, it ensures consistent chilling performance for perishable products. The unit's aluminum and stainless steel construction provides durability and ease of sanitation, while the rotatable condenser unit facilitates maintenance. With an insulated body and integrated drain, the CWBP-S4 supports optimal workflow in mid-volume kitchens, catering setups, or buffet lines. Its technical specs include a 26.06-inch height, 90.25-inch width, 19-inch depth, and 283 lbs of weight, powered by a 1/5 HP compressor with R-290 refrigerant.
Top Hatco CWBP-S4 Features
The Hatco CWBP-S4 refrigerated slim well integrates four full-size pans with electronic temperature control and auto defrost capabilities, offering consistent cooling for prepared foods. Its top-mount sandbox design simplifies installation and cleaning, while insulated construction ensures temperature stability. The rotatable condenser enhances maintenance access, and durable aluminum-stainless steel housing extends longevity in busy commercial kitchens. Power is supplied through standard electrical connections, supporting reliable operation in foodservice environments. This unit is ideal for establishments requiring efficient beverage and food cold holding in integrated counters or back-of-house configurations.
- Capacity: Four full-size food pans (12" x 20") setup
- Material: Aluminum and stainless steel for durability and sanitation
- Ease of Maintenance: Removable pans and rotatable condenser facilitate cleaning
- Application: Fits into top-mounted counters for prep and service tasks
- Workflow Enhancement: Auto defrost supports continuous operation with minimal downtime
Use in moderate-volume foodservice settings needing reliable cold food presentation and quick access for staff.
Hatco CWBP-S4 Technical Specs
The Hatco CWBP-S4 features self-contained refrigeration with an air-cooled system utilizing R-290 refrigerant to support environmentally responsible operation. It requires a standard electrical connection of 120V, 60Hz, single-phase, drawing approximately 1.2 amps at 200 watts, suitable for typical commercial circuit supplies. The unit boasts a production capacity ideal for holding multiple prepared dishes, with a compact footprint measuring 90.25 inches wide, 19 inches deep, and 26.06 inches high. Its construction combines durable aluminum panels with stainless steel bezel accents, ensuring both longevity and ease of cleaning. Designed for optimal food safety, it operates within temperature ranges suitable for perishable items, with a total weight of 283 lbs for stability during operation. The insulation and drain features contribute to efficient heat retention and moisture management, supporting continuous operation in busy foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 1.2A, 200W
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Hydrocarbon (R-290), environmentally friendly
- Production capacity: Supports multiple full-size pans for moderate throughput
- Construction & finish: Aluminum panels with stainless steel bezel
- Dimensions: 90.25" W x 19" D x 26.06" H
- Weight: 283 lbs total unit weight
- Operating temperature range: Designed for chilled food holding within safe temperature limits
- Cleaning & maintenance: Removable pans, rotatable condenser for accessible cleaning
- Installation considerations: Requires clearance for ventilation and drainage setup
What is a commercial refrigerated food well
A commercial refrigerated food well is a self-contained, temperature-controlled unit designed for holding prepared foods at safe chilling levels. It features multiple pans, durable construction, and integrated refrigeration, placed in foodservice environments like buffets, cafeterias, or prep stations. The Hatco CWBP-S4 food well provides precise temperature regulation, auto defrost, and ease of maintenance, making it suitable for mid-volume operations that demand reliable cold holding for multiple dishes or ingredients.
Top Refrigerated Drop-In Food Well for Foodservice Settings
Designed for medium-volume foodservice operations, the CWBP-S4 combines robust build quality with precise refrigeration capabilities. Made by Hatco, model CWBP-S4, it is ideal for installations requiring efficient cold food presentation, especially in prep areas or buffet setups supporting balanced workflow and reliable temperature management.
- Operation in moderate throughput kitchens
- Ideal for compact commercial spaces
- Suitable for cold food holding and display
- Supports efficient workflow with quick installation
- Perfect for foodservice environments requiring consistent chilling
Why Choose Hatco CWBP-S4?
Compared to similar units, the Hatco CWBP-S4 offers superior build quality with aluminum and stainless steel housing, a rotatable condenser for simplified maintenance, and an environmentally friendly R-290 refrigerant system. Its insulated construction ensures stable temperatures, while auto defrost minimizes operational downtime, promoting consistent food safety and presentation in busy commercial kitchens.
- Compact footprint with a full-size pan capacity
- Self-contained refrigeration for simplified installation
- Environmentally friendly refrigerant reduces impact
- Durable materials with corrosion-resistant finishes
- Designed for reliable performance and low maintenance
