The Hatco CWBP-S1 Drop-In Refrigerated Slim Well is a commercial-grade cold food well designed for integrated foodservice operations requiring precise temperature management. It features self-contained refrigeration with an aluminum and stainless steel housing, capable of accommodating a full-size (12" x 20") pan. The unit utilizes electronic temperature control and auto defrost functions, making it suitable for applications in restaurants, catering, and cafeteria environments. Its 1/5 HP compressor and R-290 refrigerant ensure efficient cooling performance within a compact, top-mount layout measuring 27.06 inches wide by 19 inches deep and 26.06 inches high, optimized for countertop installation and workflow efficiency.
Hatco CWBP-S1 Features
The Hatco CWBP-S1 refrigerated slim well offers precise electronic temperature regulation, ensuring consistent cold holding in high-volume foodservice settings. Its rotational condenser unit simplifies maintenance, while the 1" insulation foam enhances efficiency. The insulated construction, combined with stainless steel and aluminized steel housing, provides durability and sanitation. Its straightforward design supports quick servicing and sanitation, fitting seamlessly into compact kitchen layouts for medium workloads. Ideal for countertop cold storage of prepared foods in busy commercial kitchens.
- Self-contained refrigeration: Facilitates easy installation with integrated cooling system
- Durable construction: Aluminum & stainless steel housing withstands heavy use
- Electronic controls: Precise temperature adjustment improves food safety
- Auto defrost with sight glass: Ensures consistent temperature with minimal maintenance
- Rotatable condenser unit: Simplifies servicing and troubleshooting in tight spaces
Designed for counter and bench applications requiring reliable cold food storage in high-traffic foodservice environments.
Hatco CWBP-S1 Technical Specs
The Hatco CWBP-S1 features a self-contained, air-cooled refrigeration system powered by a 1/5 HP motor, operating on standard electrical requirements suited for commercial kitchen settings. It runs on 115V, 60Hz, single-phase power with an amperage of approximately 1.5A, consuming roughly 0.17 kWh per hour. The unit's insulated construction maintains cold temperatures efficiently, with an operating range suitable for food-safe storage. It measures 27.06 inches in width, 19 inches in depth, and 26.06 inches in height, weighing 133 lbs. The fully welded stainless steel bezel and aluminized steel housing ensure longevity and corrosion resistance. Maintaining a safe operating environment, the unit's temperature range is optimized for cold food preservation, supporting food safety standards. Designed for ease of cleaning, the unit's components are disassemblable for routine maintenance, and its drain tap facilitates drainage and sanitation.
- Electrical requirements: 115V, 60Hz, single-phase, 1.5A, 0.17 kWh/h
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Hydrocarbon, R-290
- Production capacity: Maintains consistent cooling for full-size pans
- Construction & finish: Stainless steel bezel; aluminum and steel housing
- Dimensions: 27.06" W x 19" D x 26.06" H
- Weight: 133 lbs
- Temperature range: Designed for food-safe cold storage, precise control via electronic regulator
- Cleaning & maintenance: Disassemblable panels, drain compatible with routine sanitation
- Electrical setup: Proper clearance for ventilation, electrical connection via standard outlet
- Installation: Fits into countertop cutouts with adequate airflow and drainage
What is a commercial cold food well unit
A commercial cold food well unit is a localized refrigeration appliance used for holding prepared foods at safe temperatures during service. It features self-contained refrigeration with precise electronic controls, suitable for installation in foodservice settings such as restaurants, cafeterias, and catering operations. The Hatco CWBP-S1 combines durable construction with efficient cooling, designed specifically for countertop applications, operating with a full-size pan capacity. It is ideal for high-volume food holding in medium workload kitchen environments where quick access and consistent cold temperatures are essential for maintaining food quality and safety.
Top Cold Food Well Units for Foodservice Settings
Constructed with durable stainless steel and featuring self-contained refrigeration, the Hatco CWBP-S1 provides reliable cold food storage for medium-volume foodservice workflows. Its precise electronic control, auto defrost, and rotatable condenser enhance maintenance and operational efficiency. Suitable for countertop installation, it is ideal for restaurant, cafeteria, and catering applications requiring consistent temperature regulation and easy sanitization.
- Operation Type — countertop food holding in diverse commercial kitchens
- Kitchen Setting — compact spaces with medium throughput
- Foodservice Category — cold storage for prepared menu items
- Workload Qualification — moderate volume, high reliability
- Use Case — maintaining food freshness during service periods
Why Choose Hatco CWBP-S1
Compared to similar units, the Hatco CWBP-S1 offers superior durability with stainless steel construction and efficient hydrocarbon refrigerant R-290. Its integrated auto defrost and rotatable condenser simplify maintenance, while its compact, top-mount design maximizes countertop workflow. This combination boosts operational efficiency and enhances food presentation in demanding environments.
- Compact footprint fits seamlessly into space-constrained kitchens
- Durable housing withstands heavy use in commercial settings
- Rotatable condenser eases maintenance and troubleshooting
- Precise electronic temperature control for food safety
- Energy-efficient insulation reduces operational costs
