Hatco CWBP-6 84 Inch Top Mount Cold Food Well Refrigerated Unit with (6) Pan Size

The Hatco CWBP-6 Drop-In Refrigerated Well is a commercial-grade cold food well designed for precise temperature control and durability. Featuring a (6) pan size with a full-size 12" x 20" configuration, it integrates an insulated aluminum and stainless steel housing bonded with an aluminized steel support structure. This top-mount refrigerated unit employs electronic temperature regulation, with a versatile rotatable condenser and a sight glass for easy monitoring. Equipped with a self-contained refrigeration system using R-290 refrigerant, it delivers reliable cooling suited for high-traffic foodservice settings requiring efficient product preservation. Its compact size and robust construction make it ideal for medium-volume establishments needing seamless integration into existing layouts.

Hatco CWBP-6 Features

The CWBP-6 refrigerated well offers precise electronic temperature control, durability with stainless steel and aluminum construction, and a rotatable condenser for maintenance flexibility. Its insulated design minimizes energy loss, facilitating consistent food safety and operational efficiency. The well’s design optimizes workflow in busy kitchens, enabling easy sanitation and quick access, making it suitable for high-traffic foodservice environments.

• (6) pan size with full-size 12" x 20" pans
• Rotatable condenser unit simplifies maintenance access
• Stainless steel bezel and aluminum housing resist corrosion
• Insulated construction maintains temperature stability
• Electronic controls ensure precise, consistent temperature regulation

Ideal for mid-volume catering and buffet applications requiring reliable refrigerated storage.

Hatco CWBP-6 Technical Specs

The Hatco CWBP-6 refrigeration unit operates with a dedicated 115V, 50/60Hz power supply at 1/5 HP, utilizing a self-contained refrigeration system with R-290 refrigerant for efficient cooling. It has a width of 84", a depth of 27", and stands 25.5" high, with a weight of approximately 292 lbs. The insulation provides thermal efficiency, and the stainless steel and aluminum finish ensures durability and ease of cleaning. This model’s refrigeration capacity is optimized for holding food products at safe temperatures, featuring a built-in sight glass for monitoring coolant levels and test points for servicing. Its robust construction supports prolonged daily use in demanding commercial environments, with ETL Sanitation standards assuring sanitation compliance.

• Electrical requirements: 115V, 50/60Hz, single phase, 1/5 HP motor
• Cooling method: Self-contained refrigeration with R-290 refrigerant
• Production capacity: Maintains food at safe holding temperature up to 24 hours
• Construction & finish: Aluminum and stainless steel exterior for durability
• Dimensions & weight: 84" W x 27" D x 25.5" H; 292 lbs
• Temperature range: Designed for food safety and temperature stability
• Cleaning & maintenance: Disassembly via service valves, easy cleaning, and filter replacement
• Usage compatibility: Suitable for installation in commercial kitchens and buffet lines
• Electrical & plumbing: Requires grounded power, drainage for condensate

What is a commercial cold food well unit?

A commercial cold food well is a built-in refrigeration component designed to hold prepared foods at safe, cool temperatures within foodservice operations. The Hatco CWBP-6 model is an integrated, self-contained refrigerated well with six full-size pans, optimized for medium-volume applications such as catering, buffets, and cafeteria service. Installed directly into counters or food stations, it maintains consistent temperatures through electronic controls and insulated construction, ideal for operations requiring quick access to cold items while meeting sanitation standards.

Top Cold Food Well Units for Medium-Volume Foodservice Settings

Constructed by Hatco, the CWBP-6 is a durable, built-in refrigerated well designed for mid-scale foodservice applications needing reliable cold storage and easy food presentation. It features precise electronic temperature control, rotatable condenser for maintenance, and a heavy-duty stainless steel exterior, making it suitable for buffet lines, cafeterias, and catering venues demanding consistent performance and sanitation. Its compact integration supports efficient workflow in busy commercial kitchens.

• Operation for moderate throughput in medium-volume catering kitchens
• Designed for commercial cafeteria and buffet line use
• Ideal for food holding stations in school and hospital settings
• Engineered for reliable, long-term performance under continuous use
• Supports efficient workflow with easy access and sanitation features

Why Choose Hatco CWBP-6

Unlike other refrigerated wells, the CWBP-6 offers a crafted combination of durable stainless steel and aluminum construction, a rotatable condenser for simplified maintenance, and a spacious six-pan capacity. Its precise electronic temperature control ensures consistent food safety and quality, while its insulated design reduces energy consumption. Built to meet the demands of busy commercial kitchens, it enhances operational efficiency and product presentation in medium-volume foodservice environments.

• Self-contained refrigeration with R-290 refrigerant for eco-friendliness
• Robust stainless steel and aluminum durable exterior
• Full-width, six-pan capacity for versatile food display
• Rotatable condenser simplifies multi-angle maintenance access
• Compact footprint supports efficient kitchen layout integration